Recent Forum and Blog Comments
- This is my favorite way to bake bake bread too.
dabrownmanon Forum topicMy 3rd attempt, this is super rewarding! - What nice X-Mass gifts - Triple Spelt Loaves
dabrownmanon Blog postTriple Spelt Sourdough with Flax
- Ohhh you just gave me an idea!
Danni3ll3on Blog postNo Oven Challenge - Steamed Brown Bread - The only thing you are mising is some corned beef
dabrownmanon Forum topicHamelman's 40% rye
- The only thing you are mising is some corned beef
dabrownmanon Forum topicHamelman's 40% rye
- I think I would bake it
Danni3ll3on Forum topicPyrex Sandwich Loaf
- This is one versatile recipe and a great white
dabrownmanon Blog postSan Joaquin Baguettes
- Welcome to TFL!
Danni3ll3on Forum topicHello there, from Italy
- I use Red Malts for flavor and color since all the
dabrownmanon Forum topicAdding barley malt to rye bread
- I was in Istanbul
Danni3ll3on Forum topicHello from Istanbul
- I use the cooks illustrateddaystaron Forum topicAdding bananas to my banana bread
- I found this
Danni3ll3on Forum topicElectric Oven Troubles
- Boston Creme Pies, Boston Brown Bread and
dabrownmanon Blog postNo Oven Challenge - Steamed Brown Bread
- That's a very nice loaf!
Danni3ll3on Forum topicMehrkornbrot with whole grains: spelt, rye, wheat
- You can add the leftover bits
Isand66on Forum topicAdding barley malt to rye bread - This looks great!
Isand66on Blog postNo Oven Challenge - Steamed Brown Bread
- Very interesting Stan.Thanks
Isand66on Forum topicSeason's Greetings -- 1
- Overall a tasty loaf. Thesemolina_manon Forum topicMehrkornbrot with whole grains: spelt, rye, wheat
- Excellent!
Isand66on Blog postSan Joaquin Baguettes
- that sounds amazing!
Ru007on Blog postNo Oven Challenge Bake - 10% spelt 10% rye SD - Sounds like the oven+steamsemolina_manon Forum topicHave I over-steamed?
- The banana bread recipe I use...
Weizenbroton Forum topicAdding bananas to my banana bread - We will be interested to learn...
Weizenbroton Forum topicHello from Istanbul
- Great post
lepainSamidienon Blog postNo Oven Bread Day 2016 - Cheese and Preserves Calzones - Everything looks wonderful!
Weizenbroton Forum topicHello from New Zealand
- Hello, thank you i dont knowyoungchaoson Forum topicHello there, from Italy
- Welcome Richard
lepainSamidienon Forum topicHello there, from Italy
- siblings
jamesengon Blog postSan Joaquin Baguettes - Hello Kerem
Ru007on Forum topicHello from Istanbul
- Welcome Richard
Ru007on Forum topicHello there, from Italy
- I agree with Mini and Stan
Ru007on Forum topicHamelman's 40% rye
- How cool!!
Ru007on Blog postNo Oven Challenge - Steamed Brown Bread
- My goodness!
Ru007on Blog postSan Joaquin Baguettes
- Thanks so much!
Ru007on Blog postNo oven bread challenge - sourdough doughnuts
- Thanks Joze!
Ru007on Blog postNo oven bread challenge - sourdough doughnuts
- great looking bread
leslierufon Blog postNo Oven Challenge - Steamed Brown Bread - Spare N-50 Partsnickelmoreon Forum topicHobart N50 Restoration Project
- Lovely!
Ru007on Blog postTriple Spelt Sourdough with Flax
- Thanks for your comment
joc1954on Blog postNo Oven Challenge Bake - 10% spelt 10% rye SD - Thanks Ian for your nice comment!
joc1954on Blog postNo Oven Challenge Bake - 10% spelt 10% rye SD
- It looks gorgeous, excellent idea!
joc1954on Blog postNo Oven Challenge - Steamed Brown Bread
- Beautiful and tempting!GregSon Blog postNo Oven Challenge - Steamed Brown Bread
- Welcome!nmygardenon Forum topicHello from New Zealand
- Lovely calzones!nmygardenon Blog postNo Oven Bread Day 2016 - Cheese and Preserves Calzones
- Beautiful, Danni!nmygardenon Blog postTriple Spelt Sourdough with Flax
- Welcome to TFL Andrew
leslierufon Forum topicHello from New Zealand
- baker for new bakerymarksimmermanon Forum topicLooking for a young baker to help open a new bakery in Chiang Mai Thailand
- Great use of gear
Truth Serumon Forum topicMy 3rd attempt, this is super rewarding! - Nice looking loaves Danni.semolina_manon Blog postTriple Spelt Sourdough with Flax
- Well no crumb picture of the Spelt loaves, nor the Kamut loaves,
Danni3ll3on Blog postTriple Spelt Sourdough with Flax