Recent Forum and Blog Comments
- A terrific idea!nmygardenon Blog postNo Oven Bread Day - December 16, 2016
- Definitely much to be thankful fornmygardenon Forum topicHappy Thanksgiving!
- Thanks Pal
leslierufon Blog postA very different sort of bake today! - yeast proofingamateur4sureon Forum topicyeast proofing
- Kiln Shelves
Wild-Yeaston Forum topicISO Cheap baking stone in Toronto GTA - you may have to adjust to fit your usageArjonon Forum topicRIDICULOUS amount of starter!
- Happy Thanksgiving, Paul!
Floydmon Forum topicHappy Thanksgiving! - Thanks Pal! It was justrushyamaon Blog postA few enriched sourdough bakes
- Are you measuring by weight or volume?Arjonon Forum topicNew with bread machine problems!
- Walmart and Cdn Tire?Arjonon Forum topicISO Cheap baking stone in Toronto GTA
- Thank you! I've been hesitantrushyamaon Blog postA few enriched sourdough bakes
- Thank you very much, Floydm!rushyamaon Blog postA few enriched sourdough bakes
- You certainly know how to dorushyamaon Blog postA few enriched sourdough bakes
- Just as a point of reference,
TopBunon Forum topicFreshly ground flour makes bread the doesn't taste any different? - Thanks, I checked them outWorgon Forum topicFreshly ground flour makes bread the doesn't taste any different?
- Can you re-checkAnonymouson Forum topicSusan's Ultimate Sourdough too wet dough
- Grain Datingcharbonoon Forum topicFreshly ground flour makes bread the doesn't taste any different?
- You live in a big city, so...richkaimdon Forum topicISO Cheap baking stone in Toronto GTA
- Some suggestions
alfansoon Forum topicquestion about scoring - Ok, one question for youhreikon Blog postNo Oven Bread Day - December 16, 2016
- Normally a gap in the upper crustAnonymouson Forum topicWhat causes bread to sink on top as it cools?
- It's been 2 years and I'm just now gettinghreikon Forum topicquestion about scoring
- I am not used to buying foodWorgon Forum topicFreshly ground flour makes bread the doesn't taste any different?
- Don't give up, Alan!
Yippeeon Blog postHamelman Semolina Levain, Alfanso Style - Hey richkaimd,the problemandmyron Forum topicISO Cheap baking stone in Toronto GTA
- Check my response in your other thread
TopBunon Forum topicFreshly ground flour - why doesn't it taste different??
- It's hard to say without seeing what you are doing
RoundhayBakeron Forum topicquestion about scoring - Unlikely to be the wheat berries
TopBunon Forum topicFreshly ground flour makes bread the doesn't taste any different?
- OvensJean Micheon Forum topicCommunity Bread Oven
- Thanks Yippee
alfansoon Blog postHamelman Semolina Levain, Alfanso Style
- Thanks Lechem!
PalwithnoovenPon Blog postNo Oven Bread Day - December 16, 2016 - The wetter the doughAnonymouson Forum topicquestion about scoring
- Just throwing out ideasAnonymouson Forum topicNew with bread machine problems!
- Ummm… should say I’ve beenHogweedon Forum topicNew with bread machine problems!
- Wow!Anonymouson Blog postNo Oven Bread Day - December 16, 2016
- It is true a few years agoAnonymouson Forum topicNew with bread machine problems!
- Bakery Congress 2017
bakingassociationon Forum topicVancouver Bakery Congress 2017 (April 23 & 24) - Done as requested now in FAQ
yozzauseon Forum topicyeast proofing - snippet of yeast information
yozzauseon Basic pageYeast FAQ
- Oh gosh. I love Vancouver!KayDee1on Forum topicVancouver Bakery Congress 2017 (April 23 & 24)
- I've seen them at thriftKayDee1on Forum topicISO Cheap baking stone in Toronto GTA
- Yep, yeast I know! It won'tKayDee1on Forum topicInstant yeast vs. Active dry yeast?
- Thank you all so much forKayDee1on Forum topic123 method with Rye
- Great pastries!
PalwithnoovenPon Blog postA very different sort of bake today!
- Great bread!
PalwithnoovenPon Blog postSeeded SD from 86% extraction whole grain wheat flour
- ThanksHogweedon Forum topicNew with bread machine problems!
- I use theserichkaimdon Forum topicISO Cheap baking stone in Toronto GTA
- Same make of flourAnonymouson Forum topicNew with bread machine problems!
- Thank you Ms. Mini!
PalwithnoovenPon Blog post夜上海 Ye Shang Hai: Jasmine Tea, Mandarin and Lychee Sourdough
- Lovely loaf!
PalwithnoovenPon Blog postCountry Brown success