The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sunday morning Bagels

FloridaShark's picture
FloridaShark

Sunday morning Bagels

I made these this past Sunday for a brunch.

 

nmygarden's picture
nmygarden

Can you tell us about them - method, ingredients, recipe, lessons learned?

dabrownman's picture
dabrownman

Now we need a thick schmear and some lox!

isand66's picture
isand66

Nice job!  Those look perfect.

Ru007's picture
Ru007

Great bake :)

FloridaShark's picture
FloridaShark

I have used other recipes in the past but I find that I go back to this one from King Arthur flour because they are so easy and delicious. The bagel is crunchy and chewy just the way they should be. I do create some steam in the oven as they bake.

http://www.kingarthurflour.com/recipes/a-dozen-simple-bagels-recipe

 

PalwithnoovenP's picture
PalwithnoovenP

I suddenly felt hungry!