I made these this past Sunday for a brunch.
Can you tell us about them - method, ingredients, recipe, lessons learned?
Now we need a thick schmear and some lox!
Nice job! Those look perfect.
Great bake :)
I have used other recipes in the past but I find that I go back to this one from King Arthur flour because they are so easy and delicious. The bagel is crunchy and chewy just the way they should be. I do create some steam in the oven as they bake.
I suddenly felt hungry!