Recent Forum and Blog Comments
- Thanks for that DebraAnonymouson Forum topicbasque pumpkin bread
- Ok I understand the pointsgongon Forum topicFlat bread
- Thank You. All is well, but
Shiao-Pingon Blog postMy quest for “Old-Style” San Francisco Sourdough bread: A tasty digression - Thank you, Shiao-Ping!
dmsnyderon Blog postMy quest for “Old-Style” San Francisco Sourdough bread: A tasty digression - Malt vs DME vs diastatic malt
Lazy Loaferon Forum topicHow do I use this treasure? - This here is not really malt,suaveon Forum topicHow do I use this treasure?
- Happy thanksgiving!
Ru007on Forum topicHappy Thanksgiving! - I'm like you Leslie
Ru007on Blog postA very different sort of bake today!
- Thanks for letting me knowAnonymouson Forum topicArtofex PH-0 bench mixer
- wow! thank you Debra
leslierufon Forum topicThe BBGA formula sheet - What beautiful bread, David
Shiao-Pingon Blog postMy quest for “Old-Style” San Francisco Sourdough bread: A tasty digression
- Nice post, Paulhreikon Forum topicHappy Thanksgiving!
- Good catch, Leslie
Debra Winkon Forum topicThe BBGA formula sheet - Happy Thanksgiving!
Debra Winkon Forum topicHappy Thanksgiving!
- That means the water in the
Debra Winkon Forum topicThe BBGA formula sheet
- How do you know if a starterSJB87on Forum topicGiant holes in crumb—I'm confused.
- Kiln shelf would be ideal butandmyron Forum topicISO Cheap baking stone in Toronto GTA
- scoring bread
cgmeyer2on Forum topicquestion about scoring - Whites into batter
Debra Winkon Forum topicbasque pumpkin bread
- Alan, it is really good article
leslierufon Forum topicThe BBGA formula sheet
- Giving Thanks Day
cgmeyer2on Blog postGiving Thanks
- Giving Thanks
cgmeyer2on Blog postGiving Thanks
- 20 hoursAnonymouson Forum topicFlat bread
- When I think of maltAnonymouson Forum topicHow do I use this treasure?
- A bit more information on 'malt'
Lazy Loaferon Forum topicHow do I use this treasure?
- Malt vs sugar
Lazy Loaferon Forum topicHow do I use this treasure?
- It's so kind of youBarbaraKon Forum topicSusan's Ultimate Sourdough too wet dough
- Thanks Claudia! Wishing a
Floydmon Blog postGiving Thanks - Happy Thanksgiving! VeryKayDee1on Forum topicHappy Thanksgiving!
- Thank you for thatKayDee1on Forum topicHow do I use this treasure?
- Happy Thanksgiving, Paul!
joc1954on Forum topicHappy Thanksgiving! - Starter to flour
Mini Ovenon Forum topicFlat bread - Thanks Cludia!
joc1954on Blog postGiving Thanks
- Think of it
Mini Ovenon Forum topicHow do I use this treasure?
- Discard into hamburger meat
Mini Ovenon Forum topicRIDICULOUS amount of starter!
- My pleasure BarbaraAnonymouson Forum topicSusan's Ultimate Sourdough too wet dough
- Overproofed!
joc1954on Forum topicFlat bread
- Yum..bread1965on Blog postA few enriched sourdough bakes
- Thank you LechemBarbaraKon Forum topicSusan's Ultimate Sourdough too wet dough
- formula sheet article
cgmeyer2on Forum topicThe BBGA formula sheet
- sounds like you need to
Mini Ovenon Forum topicCollapsing or huge holes
- thanks for your advice
anon125on Forum topicLow Carb Bread in a B&D B600C - Overproofedclazar123on Forum topicWhat causes bread to sink on top as it cools?
- Happy thanksgiving Paul
leslierufon Forum topicHappy Thanksgiving!
- A terrific idea!nmygardenon Blog postNo Oven Bread Day - December 16, 2016
- Definitely much to be thankful fornmygardenon Forum topicHappy Thanksgiving!
- Thanks Pal
leslierufon Blog postA very different sort of bake today!
- yeast proofingamateur4sureon Forum topicyeast proofing
- Kiln Shelves
Wild-Yeaston Forum topicISO Cheap baking stone in Toronto GTA - you may have to adjust to fit your usageArjonon Forum topicRIDICULOUS amount of starter!