Recent Forum and Blog Comments
- When I first heard of WeevilsAnonymouson Forum topicI'm Breaking in a New Banneton tomorrow - Suggestions Please
- I don't think it's the slash issue..bread1965on Forum topicTartine Failure
- Awesome
Floydmon Blog postBuilding earthen oven for parish children's oratory - Valid worry Lechem!
OldWoodenSpoonon Forum topicI'm Breaking in a New Banneton tomorrow - Suggestions Please - Perhaps I'm being finickyAnonymouson Forum topicI'm Breaking in a New Banneton tomorrow - Suggestions Please
- What a festive bread!
PalwithnoovenPon Blog postJulekake - airtight storage?
jimton Forum topicI'm Breaking in a New Banneton tomorrow - Suggestions Please - Rice flour
T. Fargoon Forum topicI'm Breaking in a New Banneton tomorrow - Suggestions Please - Wash with warm waterAnonymouson Forum topicI'm Breaking in a New Banneton tomorrow - Suggestions Please
- Slashing
T. Fargoon Forum topicTartine Failure
- How about using bought kefirAnonymouson Forum topicI call this Faux Sourdough
- Congrats on your award
Isand66on Blog postBread Assessment Results - What a beautiful spirit you have, Jozehreikon Blog postBuilding earthen oven for parish children's oratory
- Well, Lucy must have been
Isand66on Blog postLeftover Bread
- FYIfotomat1on Forum topicshould I soak?
- One of the best posts I've seen!
PalwithnoovenPon Blog postBuilding earthen oven for parish children's oratory
- Beautiful breads!
PalwithnoovenPon Blog post10DEC2016
- All of your baked goods look beautiful!
PalwithnoovenPon Blog postSzánter bread.
- I know I will love this!
PalwithnoovenPon Blog postLeftover Bread
- I would suggest shorter BF
joc1954on Forum topicSticky dough --- again! - Soaking flaxsteph_e_simonson Forum topicshould I soak?
- Fantastic!
Sitopoioson Blog postBuilding earthen oven for parish children's oratory - I thought BF had to do onlygongon Forum topicSticky dough --- again!
- Just another thought
joc1954on Forum topiclack of degassing?
- Thank you for so much
biobreadon Forum topicMy 100% Rye bread - What a great way
Ru007on Blog postLeftover Bread - Hi Chris, here you go
Skibumon Blog postGreat pizza!!! - Thank you!
Trevor J Wilsonon Forum topicStretch and Fold Technique - Hamelman vs Forkish - bake day
kimmingon Blog post10DEC2016 - Yes and no
lepainSamidienon Forum topicRye not fermenting like I thought? - Great and tasty loaf
joc1954on Blog postLeftover Bread
- Thanks, Joze.
tonyon Blog postRye and Raisin - Sweet bread Ru007
Southbayon Blog postChocolate and hazelnut SD - There are plenty of examples posted every day
dabrownmanon Forum topicLight airy sourdough ? - Yeah, kefir is easy to buy,Maverickon Forum topicI call this Faux Sourdough
- Did you say you feed it 1 orMaverickon Forum topicbasic sourdough run of lousy bread?
- 12 hours is a very long bulkMaverickon Forum topicSticky dough --- again!
- Got to love that crumb!
Danni3ll3on Blog postLeftover Bread - Love the scoring!
Danni3ll3on Blog postSzánter bread.
- I couldn't understand a word
Danni3ll3on Blog postFonott kalács.
- Love this!
Danni3ll3on Blog postKarácsony.
- Tartine
MichaelLilyon Forum topicLight airy sourdough ? - I recommend a metal door with
MichaelLilyon Forum topicOven Door
- Tough One
jimbtvon Forum topicbasic sourdough run of lousy bread? - Certainly chris
prof_fron Blog postGreat pizza!!! - salt...
Mini Ovenon Forum topicHello and advice sought! - All the food, especially the bread, was very good
dabrownmanon Blog postLeftover Bread
- Beautiful to the extent of creating passion
Stuart Borkenon Blog postSzánter bread. - Thanks Ian!
Skibumon Blog postGreat pizza!!!
- Again w the food porn!hreikon Blog postLeftover Bread