Recent Forum and Blog Comments
- KAMUT® Brand khorasan wheat vs. khorasan wheatJame-Lon Forum topicKhorasan (Kamut) with long fermentation
- Take some offAnonymouson Forum topicwheat starter for rye levain
- We can tell the diffrence more...
PalwithnoovenPon Blog postBuckwheat Porridge Sourdough with Hemp and Flax - Jacob Burton'senchanton Forum topicWhen to feed prior to baking?
- Those slippers look so adorable!
PalwithnoovenPon Forum topicCiabatta 90% hydration
- Buid levain so it is ready in the amclazar123on Forum topicWhen to feed prior to baking?
- Sorry... confusedenchanton Forum topicWhen to feed prior to baking?
- The math makes sense. I willPeggy Annon Forum topicNew to sourdough
- Flour
JamieOFon Forum topicTartine Basic Country Bread - Restaurant Supplies
JamieOFon Forum topicTartine Basic Country Bread
- Thanks For The Correction
JamieOFon Forum topicTartine Basic Country Bread
- It was such a great day
Truth Serumon Blog postDC LYL: World Peace Cookies - The world is a better place with cookies!I
Truth Serumon Blog postDC LYL: World Peace Cookies
- Hydration FormulaAnonymouson Forum topicNew to sourdough
- That's one giant leapAnonymouson Forum topicMy first pair of bricks: dense sourdough loaves.
- Abe, just a sentence to
joc1954on Forum topicKhorasan (Kamut) with long fermentation - Thank youJAssadon Forum topicPLEASE! Urgent need of some advice
- Do you have access to some kind of a warehouse
Danni3ll3on Forum topicTartine Basic Country Bread - I recommend the forno bravo
MichaelLilyon Forum topicAlan Scott Oven - Hearth Slab (help!) - Your loaves are always gorgeous!
Ru007on Blog postBuckwheat Porridge Sourdough with Hemp and Flax - Some caveats about khorasan flour
joc1954on Forum topicKhorasan (Kamut) with long fermentation
- Rogers Flour
Lazy Loaferon Forum topicTartine Basic Country Bread - Abbreviations
Lazy Loaferon Forum topicTartine Basic Country Bread
- Equipment
JamieOFon Forum topicCovering the loaf in the oven
- Overnight
JamieOFon Forum topicCooling before slicing
- (No subject)semolina_manon Forum topicPLEASE! Urgent need of some advice
- Roger's Flour
JamieOFon Forum topicTartine Basic Country Bread
- Baking Stone
JamieOFon Forum topicTartine Basic Country Bread
- I let rye/spelt loaves restsemolina_manon Forum topicCooling before slicing
- WFSY, VWG???
JamieOFon Forum topicTartine Basic Country Bread
- abbreviation?Anonymouson Forum topicTartine Basic Country Bread
- Thank you. As my starterVtg79on Forum topicStarter bubbles and rises but doesn't fall even after 24 hours
- Covering the dough in the oven...
Jibsmanon Forum topicCovering the loaf in the oven - Looks light as a featherdough dogon Blog post[2017-03] Country Loaf (again, because it's so good)
- Thank you, I bookmarked it.Peggy Annon Forum topicNew to sourdough
- interesting!dough dogon Forum topicFinally, after 20 years, I made Batards I can like and live with
- Beautiful loafdough dogon Forum topicHello from GA, USA
- that's neatdough dogon Forum topicHappy freaking new year - check out these scores
- Yes, I agree. I live in Napa,dough dogon Forum topicHappy freaking new year - check out these scores
- Thanks! the one at thewhathelllon Blog postI recently started baking
- Try any light-coloured metal sheetelodieon Forum topicTartine Basic Country Bread
- Beautiful Scoring!
Modern Jesson Blog postI recently started baking - Same
Modern Jesson Forum topicTartine Basic Country Bread
- Paper bags
esthercon Forum topicWhen to wrap finished bread? - bread hydration calculator
esthercon Forum topicNew to sourdough
- Thank you Danni3113.Peggy Annon Forum topicNew to sourdough
- I get the Rogers flour at Safeways,
Danni3ll3on Forum topicTartine Basic Country Bread
- Thank You!
JamieOFon Forum topicTartine Basic Country Bread
- The percentage is based on the flour
Danni3ll3on Forum topicNew to sourdough
- I think you did a great job with that loaf!
Danni3ll3on Forum topicTartine Basic Country Bread