Recent Forum and Blog Comments
- Julia Child croissants
jimton Forum topicfirst attempt at croissants - Thank you Joze!
jimton Forum topiclack of degassing?
- Aww thank you so much!
GrowingStellaon Forum topicMy 100% Rye bread - Thank you!
GrowingStellaon Forum topicMy 100% Rye bread
- I like very much your last sentence!
joc1954on Blog postRye and Raisin - Always better
inumeridiierion Forum topicMy 100% Rye bread - Joze! I am happy inspiration
Szanter5339on Blog postKarácsony. - That's so lovely!
joc1954on Blog postKarácsony.
- I would agree with you that
joc1954on Forum topiclack of degassing?
- Where did you bulk ferment the dough?
joc1954on Forum topicSticky dough --- again!
- It was a while agoAnonymouson Forum topicI call this Faux Sourdough
- Try AlloraCatarinaostafion Forum topicGroup buying for Caputo Pizzeria flour in London
- Fail.enchanton Forum topicHave you made Jeff Hertzberg's Deli-Style Rye?
- Storing starter in the fridgeArjonon Forum topicSourdough bread (dense, no lift, doughy, flat)
- Thank you, she does!
GrowingStellaon Forum topicMy 100% Rye bread
- Beauty
Filomaticon Forum topicMy 100% Rye bread - Pretty
Filomaticon Blog postRye and Raisin
- Iron vs clayBarbara Krausson Forum topicRomertopf question
- nope. 1.5% will try 2% nextgongon Forum topicSticky dough --- again!
- forget the salt?
Mini Ovenon Forum topicSticky dough --- again! - Thank you, she does!
GrowingStellaon Forum topicMy 100% Rye bread
- Stella is doing her job really well.hreikon Forum topicMy 100% Rye bread
- Aww thank you!
GrowingStellaon Forum topicMy 100% Rye bread
- Thank you very much!
GrowingStellaon Forum topicMy 100% Rye bread
- Thank you!
GrowingStellaon Forum topicMy 100% Rye bread
- I found this article. IfMaverickon Forum topicI call this Faux Sourdough
- You've certainly got the hang
Isand66on Blog postGreat pizza!!! - Looks great--congratulations!
Weizenbroton Forum topicMy 100% Rye bread - Here's a crumb shot...
Weizenbroton Forum topicBlown Loaf!
- To tell the truth I don'tgongon Forum topicSticky dough --- again!
- Wow!
PalwithnoovenPon Blog postRye and Raisin - That's helpful..bread1965on Forum topicLinen versus flour cloth
- Dough DevelopmentJane Doughon Forum topicSticky dough --- again!
- Leave a few more minutesAnonymouson Forum topicTrying to perfect bread. Pls help
- Update 1....leenowellon Forum topicTrying to perfect bread. Pls help
- I'm very hopefulAnonymouson Forum topicTrying to perfect bread. Pls help
- Sound like a plan....leenowellon Forum topicTrying to perfect bread. Pls help
- Stretch and FoldsAnonymouson Forum topicTrying to perfect bread. Pls help
- Stretch and fold....leenowellon Forum topicTrying to perfect bread. Pls help
- The two waysAnonymouson Forum topicTrying to perfect bread. Pls help
- Shaping video interesting...leenowellon Forum topicTrying to perfect bread. Pls help
- YesAnonymouson Forum topicTrying to perfect bread. Pls help
- I'll try this today but....leenowellon Forum topicTrying to perfect bread. Pls help
- A step in the right directionAnonymouson Forum topicTrying to perfect bread. Pls help
- I think the closest are....leenowellon Forum topicTrying to perfect bread. Pls help
- I would be more concerned aboutAnonymouson Forum topicHello and advice sought!
- Seems like a good recipe on paper (or screen)Anonymouson Forum topicSticky dough --- again!
- ApparentlyAnonymouson Forum topicI call this Faux Sourdough
- Talk me through your starter feedsAnonymouson Forum topicProblems building a starter
- Great feeling isn't it!Anonymouson Forum topicSD formula suggestions