Recent Forum and Blog Comments

Mixed results with the SD
Pedro Pan
Tuesday, November 28, 2006 - 21:20
on Forum topic
False ciabatta for the ladies...
My SD Version
Pedro Pan
Tuesday, November 28, 2006 - 21:13
on Forum topic
New York Times article on slow rise bread baked in a pot!
Whole Wheat and Bitterness

pmccool
Tuesday, November 28, 2006 - 19:45
on Forum topic
Lean 100% whole wheat bread?
Bitter whole wheat

JMonkey
Tuesday, November 28, 2006 - 19:25
on Forum topic
Lean 100% whole wheat bread?
Panera three-cheese bread recipe

Cooky
Tuesday, November 28, 2006 - 19:20
on Forum topic
Rustic Bread
As per Pedro´s post;
beanfromex
Tuesday, November 28, 2006 - 17:11
on Forum topic
False ciabatta for the ladies...
Rye starter

JMonkey
Tuesday, November 28, 2006 - 16:51
on Forum topic
Peter Reinharts Sourdough Starter
Where do I find a formula for a Rye Starter?
sugarcreations
Tuesday, November 28, 2006 - 16:19
on Forum topic
Peter Reinharts Sourdough Starter
Panera's Asiago Bread
merrybaker
Tuesday, November 28, 2006 - 12:37
on Forum topic
Rustic Bread
Don't worry Bean
Pedro Pan
Tuesday, November 28, 2006 - 12:31
on Forum topic
False ciabatta for the ladies...
South Florida Bread
KNEADLESS
Tuesday, November 28, 2006 - 03:43
on Forum topic
Rustic Bread
Re: Starter
SourdoLady
Monday, November 27, 2006 - 22:34
on Forum topic
Question about Sourdough Ladys Sourdough Recipe?
I agree. Great loaf Floyd.
sugarcreations
Monday, November 27, 2006 - 15:16
on Basic page
Pain de Provence
Thanks!
sqpixels
Monday, November 27, 2006 - 06:29
on Basic page
Pretzels
ryenstarter
andrew_l
Monday, November 27, 2006 - 00:04
on Forum topic
Peter Reinharts Sourdough Starter
Thanks JMonkey I started
sugarcreations
Sunday, November 26, 2006 - 15:54
on Forum topic
Peter Reinharts Sourdough Starter
Sourdough starter

JMonkey
Sunday, November 26, 2006 - 12:54
on Forum topic
Peter Reinharts Sourdough Starter
Re: Peter Reinharts Sourdough Starter
sphealey
Sunday, November 26, 2006 - 12:50
on Forum topic
Peter Reinharts Sourdough Starter
Bean, I have a batch 1/3 way
Pedro Pan
Saturday, November 25, 2006 - 21:44
on Blog post
NY Times bread, or as my wife calls it "Kneadless Bread"
Danielle Forestiere on Shaping French Bread
Pedro Pan
Saturday, November 25, 2006 - 21:22
on Forum topic
shaping dough
Shaping Dough

Mike P
Saturday, November 25, 2006 - 17:48
on Forum topic
shaping dough
I tried it with 100% whole

Thegreenbaker
Saturday, November 25, 2006 - 17:27
on Forum topic
New York Times article on slow rise bread baked in a pot!
Shaping Dough
Willard Onellion
Saturday, November 25, 2006 - 15:56
on Forum topic
shaping dough
100% wholwheat?
npsmama
Saturday, November 25, 2006 - 15:56
on Forum topic
New York Times article on slow rise bread baked in a pot!
Worry only if you are using natural leaven
Pedro Pan
Saturday, November 25, 2006 - 13:40
on Forum topic
Serious confusion about yeast and salt
Pedro and sourdough
beanfromex
Friday, November 24, 2006 - 06:42
on Blog post
NY Times bread, or as my wife calls it "Kneadless Bread"
This is a side view of
beanfromex
Thursday, November 23, 2006 - 12:12
on Forum topic
Experimenting with ciabatta recipe and NYT method
Thanks Bean, I'm having a
Pedro Pan
Thursday, November 23, 2006 - 09:32
on Blog post
NY Times bread, or as my wife calls it "Kneadless Bread"
Artisan breads make from a

Floydm
Thursday, November 23, 2006 - 07:25
on Blog post
WW Sourdough
Absolutely beautiful
beanfromex
Thursday, November 23, 2006 - 05:46
on Blog post
NY Times bread, or as my wife calls it "Kneadless Bread"
Big Holes
KNEADLESS
Thursday, November 23, 2006 - 04:10
on Blog post
WW Sourdough
Struan Bread
mbass7mile
Wednesday, November 22, 2006 - 16:34
on Basic page
Struan Bread
Overproofing in the fridge - possible?
sphealey
Wednesday, November 22, 2006 - 07:11
on Forum topic
Retarding encirched loaves?
> But I have never found

Joe Fisher
Wednesday, November 22, 2006 - 07:01
on Forum topic
Retarding encirched loaves?
Re: refrigerator rise
sphealey
Wednesday, November 22, 2006 - 06:54
on Forum topic
Retarding encirched loaves?
Thanks, sPh! Do you let them

Joe Fisher
Wednesday, November 22, 2006 - 06:47
on Forum topic
Retarding encirched loaves?
Re: Retarding encirched loaves?
sphealey
Wednesday, November 22, 2006 - 06:37
on Forum topic
Retarding encirched loaves?
I used Spelt flour.

Thegreenbaker
Tuesday, November 21, 2006 - 15:44
on Basic page
Your First Loaf - A Primer for the New Baker
More baker gifts

JMonkey
Tuesday, November 21, 2006 - 09:44
on Basic page
Holiday Gifts for Bread Bakers
Re: Baguette baker
sphealey
Tuesday, November 21, 2006 - 08:29
on Forum topic
New York Times article on slow rise bread baked in a pot!
Baguette baker

JMonkey
Tuesday, November 21, 2006 - 08:22
on Forum topic
New York Times article on slow rise bread baked in a pot!
Baguette shaped lodge pan w/lid
Pedro Pan
Tuesday, November 21, 2006 - 08:00
on Forum topic
New York Times article on slow rise bread baked in a pot!
Hi Meister
Pedro Pan
Tuesday, November 21, 2006 - 07:27
on Forum topic
New York Times article on slow rise bread baked in a pot!
You are correct, sir. That's

Cooky
Tuesday, November 21, 2006 - 06:57
on Forum topic
New York Times article on slow rise bread baked in a pot!
Flower Pot "Cloche" vs Cast or Ceramic
pizzameister
Tuesday, November 21, 2006 - 04:33
on Forum topic
New York Times article on slow rise bread baked in a pot!
I think i read somweher that
npsmama
Monday, November 20, 2006 - 15:04
on Forum topic
Crumb problems
Yes, but it is very

Floydm
Monday, November 20, 2006 - 14:58
on Forum topic
Crumb problems
Thank you.
Is this also
npsmama
Monday, November 20, 2006 - 14:50
on Forum topic
Crumb problems
big holes
Breadwhiner
Monday, November 20, 2006 - 14:35
on Forum topic
Crumb problems
Got it working
Pedro Pan
Monday, November 20, 2006 - 11:57
on Forum topic
Problems Posting Pictures