Recent Forum and Blog Comments
- A nice thought Gaetano
alfansoon Blog postAmber waves of grain 2: a batard year in review - Thanks Leslie.
alfansoon Blog postAmber waves of grain 2: a batard year in review
- This was a fun baking year
alfansoon Blog postAmber waves of grain 2: a batard year in review
- Oh my!elodieon Forum topicTartine Basic Country Bread
- Freezer's a good idea
TopBunon Forum topicMill sprouted wheat immediately, or wait until needed? - Scott Ovenjusttryingon Forum topicAlan Scott Oven - Hearth Slab (help!)
- Apologieselodieon Forum topicTartine Basic Country Bread
- Scott ovenjusttryingon Forum topicAlan Scott Oven - Hearth Slab (help!)
- Realized I could reply to
andytlron Forum topicCavities in Crumb - Hydration?
JamieOFon Forum topicTartine Basic Country Bread - Reposting as a reply and
andytlron Forum topicCavities in Crumb
- Reposting this as a reply
andytlron Forum topicCavities in Crumb
- Dough In A Mixer
JamieOFon Forum topicTartine Basic Country Bread
- Thanks all, sounds like—apart
andytlron Forum topicCavities in Crumb
- Starter feedingselodieon Forum topicTartine Basic Country Bread
- yeasted loafOutdooron Forum topicFirst Sour Dough Loaf
- Tried, ProofingOutdooron Forum topicFirst Sour Dough Loaf
- Learning
JamieOFon Forum topicTartine Basic Country Bread
- Bleached Flour
JamieOFon Forum topicTartine Basic Country Bread
- callt his place. They may know.rgsapolichon Forum topicAmount of N-50 Grease?
- Have you made a yeasted loaf like the one you want?Arjonon Forum topicFirst Sour Dough Loaf
- Thanks
inumeridiierion Forum topicPan de cristal / Glass bread - I got hooked on them in Nam in the early 70's
dabrownmanon Blog postBanh Mi for fun - I skipped the pre-shape before
PalwithnoovenPon Forum topicCavities in Crumb - The price of Hemp seeds here make grinding flour
dabrownmanon Blog postSpelt, hemp seed flour and sesame
- So beautiful!
PalwithnoovenPon Blog post[2017-05] Sourdough with Spelt Levain
- My basic tip for beginnersArjonon Forum topicStarter adj based on recipe Active Yeast requirement
- Wow!
PalwithnoovenPon Blog postBasic Everyday Sprouted Multi-Grain Sourdough
- I would say that most of the time these large holes
dabrownmanon Forum topicCavities in Crumb
- overnight proof in the fridge
esthercon Forum topicFirst Sour Dough Loaf - The look is the same!
PalwithnoovenPon Blog postBanh Mi for fun
- I really really love your pizzas!
PalwithnoovenPon Blog postNew Year’s Pizza a Few Days Late
- It's a beauty that tastes
dabrownmanon Blog postBasic Everyday Sprouted Multi-Grain Sourdough
- Pan de cristal
Abelbreadgalleryon Forum topicPan de cristal / Glass bread - Equally beautiful!
PalwithnoovenPon Blog postAmber waves of grain 2: a batard year in review
- If Lucy is anything , she is one determined German
dabrownmanon Blog postBasic Everyday Sprouted Multi-Grain Sourdough
- Cavities
Abelbreadgalleryon Forum topicCavities in Crumb
- Lucy better come upm with a high percent dark
dabrownmanon Blog postBasic Everyday Sprouted Multi-Grain Sourdough
- The thing about all flour is that it is diastatic to some
dabrownmanon Blog postBasic Everyday Sprouted Multi-Grain Sourdough
- It tastes as good as it looks.
dabrownmanon Blog postNew Year’s Pizza a Few Days Late
- You would be correct PY. We wolfed it down
dabrownmanon Blog postNew Year’s Pizza a Few Days Late
- There is a reason why pizza is the numero uno
dabrownmanon Blog postNew Year’s Pizza a Few Days Late
- Beautiful!jebon Blog postNew Year’s Pizza a Few Days Late
- That's what I was thinking,ScrapStitchingon Forum topicFound the taste, now need help with the texture
- About lightness of crumb, my experience is...richkaimdon Forum topicFound the taste, now need help with the texture
- Eric, I sprout, thenbarryvabeachon Forum topicMill sprouted wheat immediately, or wait until needed?
- So glad to hear!clazar123on Forum topicWhat happened to "The Rye Baker" website?
- yum
Ru007on Blog postBanh Mi for fun - GoogleHamilton022on Forum topicTrouble using tree icon to link to pics on Photobucket.
- I'm salivating just lookingPYon Blog postNew Year’s Pizza a Few Days Late