Recent Forum and Blog Comments
- If you're using a DOArjonon Blog postDarker bakes ... and how do I acheive them?
- yes, but...
alfansoon Forum topicbuilding a rye levain from an ap starter - Helloflormonton Forum topicHobart N50 questions
- We love SD EM's and they are especially easy
dabrownmanon Blog postNo oven challenge by Pal - The old rule
lepainSamidienon Forum topicSourdough isn’t proofing after 15hrs in the fridge. - Thanks. Made great frenchSTUinlouisaon Blog post100% Whole Wheat with Chia seeds
- Some recipes will over proof in 15 hours in the cold
dabrownmanon Forum topicSourdough isn’t proofing after 15hrs in the fridge.
- This one makes me want to slice it u and make a
dabrownmanon Blog post100% Whole Wheat with Chia seeds
- Remilling your own semolina into durum flour
dabrownmanon Forum topicRe-milled semolina
- Reasonable
Lazy Loaferon Forum topicTartine Failure - Wheat issues
Lazy Loaferon Forum topicbuilding a rye levain from an ap starter
- Buying on Amazon - Canada vs US
Lazy Loaferon Forum topicRe-milled semolina
- thanksmjuddon Blog postDarker bakes ... and how do I acheive them?
- Awesome as always!
Isand66on Blog postKreatív zsemle. - Perfectly fineAnonymouson Forum topicbuilding a rye levain from an ap starter
- Thank you Lepaincan youBaron d'Apcheron Forum topicSourdough isn’t proofing after 15hrs in the fridge.
- Beautiful decorative breads!
PalwithnoovenPon Blog postKreatív zsemle. - Thanks for you response!
PalwithnoovenPon Blog postBuilding earthen oven for parish children's oratory
- Re-milled semolina
OTRChefon Forum topicRe-milled semolina - Beautiful English muffins!
PalwithnoovenPon Blog postNo oven challenge by Pal
- and I toss mine into
Mini Ovenon Forum topicI'm Breaking in a New Banneton tomorrow - Suggestions Please - Well, I guess this is reallyJenglenderon Forum topicTartine Failure
- Thanks again Joze!
jimton Forum topiclack of degassing? - mill
jimton Forum topicRe-milled semolina
- Overproofing, perhaps
lepainSamidienon Forum topicSourdough isn’t proofing after 15hrs in the fridge.
- a really great bake LL
leslierufon Blog postStout Multigrain - a huge success! - I sit mine on the kitchen window sill (inside)
leslierufon Forum topicI'm Breaking in a New Banneton tomorrow - Suggestions Please
- Nuthin' lazy about itnmygardenon Blog postStout Multigrain - a huge success!
- Head of the household...
Yippeeon Blog postBuilding earthen oven for parish children's oratory - Thank you. I will bulkBaron d'Apcheron Forum topicSourdough isn’t proofing after 15hrs in the fridge.
- Weekend bakeryMaverickon Forum topicI'm Breaking in a New Banneton tomorrow - Suggestions Please
- The first loaf looks like over proofed to me
joc1954on Forum topicSourdough isn’t proofing after 15hrs in the fridge. - I use the same trick with my mill
joc1954on Forum topicRe-milled semolina
- Yippee your skills are amazing
joc1954on Blog postBuilding earthen oven for parish children's oratory
- It was not a short job
joc1954on Blog postBuilding earthen oven for parish children's oratory
- You are right DAB
joc1954on Blog postBuilding earthen oven for parish children's oratory
- Thanks T.Fargo for your nice
joc1954on Blog postBuilding earthen oven for parish children's oratory
- Very good point
joc1954on Forum topicTartine Failure
- Underdeveloped
Lazy Loaferon Forum topicTartine Failure
- Normally I would say
MichaelLilyon Forum topicTartine Failure - Weevils are mainly just extra protein and the other
dabrownmanon Forum topicI'm Breaking in a New Banneton tomorrow - Suggestions Please
- I must try this !merlieon Blog postJulekake
- Those look grat Karin!
Skibumon Forum topicDifference between sourdough and biga made pitas - how come? - Be sure that they are completely dry
Danni3ll3on Forum topicI'm Breaking in a New Banneton tomorrow - Suggestions Please - What a handy man!
Yippeeon Blog postBuilding earthen oven for parish children's oratory
- That's beautiful!
Danni3ll3on Blog postKreatív zsemle.
- Wow
kendalmon Forum topicToday's Loaves - First Batards - I can tell you what I do but unfortunately
Danni3ll3on Blog postDarker bakes ... and how do I acheive them?
- Delighted you enjoyed it!
Skibumon Blog postGreat pizza!!!
- That's perfect! Thank you!!Tboaton Forum topicNeed picture of ws bread machine ctrl panel