Recent Forum and Blog Comments
- Sprinkled
T. Fargoon Blog postNo Knead Spelt and Rye (77% hydration) - Going
T. Fargoon Blog postNo Knead Spelt and Rye (77% hydration)
- Do Nothing BreadAnonymouson Forum topicSourdough isn’t proofing after 15hrs in the fridge.
- Even, tight and chewy crumb
T. Fargoon Blog postNo Knead Spelt and Rye (77% hydration)
- Difference is...Anonymouson Forum topicRaisin water fermenting?
- You'll never go back!clazar123on Forum topicKitchenAid Grain Mill
- Ok. Thanks for the help. I'mnmilneron Forum topicRaisin water fermenting?
- I tried higher hydration (65%Baron d'Apcheron Forum topicSourdough isn’t proofing after 15hrs in the fridge.
- Welcome Paul!
PalwithnoovenPon Forum topicHi from Sacramento - These look wonderful!I've
Isand66on Blog postOlive, Sun Dried Tomato and Feta Sourdough - Amazing!
PalwithnoovenPon Forum topicFirst ever sourdough attempt!
- Those look perfect!Nice Bake
Isand66on Blog postNo oven challenge by Pal
- Thanks!
PalwithnoovenPon Forum topicA Guide to the Breads of India
- Still nice!
PalwithnoovenPon Blog postWhite Sourdough "Boule"
- Waiting for the crumb shot...
PalwithnoovenPon Blog postOlive, Sun Dried Tomato and Feta Sourdough
- Use it to make bread now!
PalwithnoovenPon Forum topicRaisin water fermenting?
- Wow!
PalwithnoovenPon Blog postNo Knead Spelt and Rye (77% hydration)
- Nice job
T. Fargoon Forum topicFirst ever sourdough attempt!
- Wow!
PalwithnoovenPon Blog post100% Whole Wheat with Chia seeds
- Pretty loaves!
PalwithnoovenPon Blog postStout Multigrain - a huge success!
- Here's a link to a formula provided by Texas farmer
greyoldchiefon Forum topicLight airy sourdough ? - 32% levainAnonymouson Forum topicSourdough isn’t proofing after 15hrs in the fridge.
- Wow!
PalwithnoovenPon Blog postNo oven challenge by Pal
- Thank you all.
Barryb151on Forum topicFirst ever sourdough attempt! - Thanks DanniSTUinlouisaon Blog post100% Whole Wheat with Chia seeds
- I'm interested in the fact that your whole wheat version...
RoundhayBakeron Forum topicSourdough isn’t proofing after 15hrs in the fridge. - Now I have a reason to use upSTUinlouisaon Blog postOlive, Sun Dried Tomato and Feta Sourdough
- Great looking loaf.STUinlouisaon Blog postNo Knead Spelt and Rye (77% hydration)
- I'd love to see the crumbAnonymouson Blog postWhite Sourdough "Boule"
- I wouldn't complete the bulk fermentAnonymouson Forum topicSticky dough --- again!
- For 3: 3-4 hours (or 5) isgongon Forum topicSticky dough --- again!
- DamnAnonymouson Forum topicFirst ever sourdough attempt!
- Sounds perfectAnonymouson Forum topicRaisin water fermenting?
- Some ideasAnonymouson Forum topicSticky dough --- again!
- I have the followinggongon Forum topicSticky dough --- again!
- Thanks Southbay
Ru007on Blog postChocolate and hazelnut SD - Well done!
Ru007on Forum topicFirst ever sourdough attempt!
- Hi Paul!
Ru007on Forum topicHi from Sacramento
- Yum!!!
Ru007on Blog postOlive, Sun Dried Tomato and Feta Sourdough
- HI DabrownmanMy results have
oo7wazzyon Forum topicLight airy sourdough ? - HI MichaelLilyI not expecting
oo7wazzyon Forum topicLight airy sourdough ?
- Wow! That is an amazing loaf
Danni3ll3on Forum topicFirst ever sourdough attempt! - Ohhh pizza dough!
Danni3ll3on Blog postOlive, Sun Dried Tomato and Feta Sourdough
- Crumb shot should be up tomorrow.
Danni3ll3on Blog postOlive, Sun Dried Tomato and Feta Sourdough
- I use from 10 - 20% prefermented flour
dabrownmanon Forum topicCiabatta video - amazing crumb.. wow.. - I haven't made or used raisin water
leslierufon Forum topicRaisin water fermenting? - Just get some winter whitebarryvabeachon Forum topicKitchenAid Grain Mill
- Maverick - thank you!bread1965on Forum topicCiabatta video - amazing crumb.. wow..
- thanks dabrownman
leslierufon Blog postNo oven challenge by Pal
- My favoriteMaverickon Forum topicCiabatta video - amazing crumb.. wow..