Recent Forum and Blog Comments
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inumeridiierion Forum topicCiabatta 90% hydration - Freezing bread
Lazy Loaferon Blog postWhite ciabatta - Bread books
Lazy Loaferon Forum topicI'm Back ....... From Exile
- Maybe Follow This Thread
jimbtvon Forum topicCLOSED CRUMB BURGER BUN - Storing bread
Lazy Loaferon Forum topicWhen to wrap finished bread?
- The Towel Method is the Easiest...
AlanGon Forum topicCovering the loaf in the oven - Wow!
PalwithnoovenPon Forum topicCiabatta 90% hydration - Nice!!!
Danni3ll3on Blog postHappy New Year! - Much more to graspjuanitopablitoon Forum topicMy first pair of bricks: dense sourdough loaves.
- Both of your loaves look great!
PalwithnoovenPon Blog post[2017-03] Country Loaf (again, because it's so good)
- Thanks!juanitopablitoon Forum topicMy first pair of bricks: dense sourdough loaves.
- Heavenlyjuanitopablitoon Forum topicMy first pair of bricks: dense sourdough loaves.
- Wow!
PalwithnoovenPon Blog postWhite ciabatta
- Nothing muchjuanitopablitoon Forum topicMy first pair of bricks: dense sourdough loaves.
- These cookies sound so decadent!
PalwithnoovenPon Blog postDC LYL: World Peace Cookies
- Well done!
PalwithnoovenPon Blog postHappy New Year!
- Thank You
JamieOFon Forum topicI'm Back ....... From Exile - Trouble? What Trouble?
JamieOFon Forum topicI'm Back ....... From Exile
- Howzit, JAssad?
pmccoolon Forum topicPLEASE! Urgent need of some advice - Gummy crumbsPati_paeson Forum topicTroubleshooting bread crumb - gelatinized, rubbery, gummy
- Grazie
inumeridiierion Forum topicCiabatta 90% hydration
- Has the lever been bent recently?
RoundhayBakeron Forum topicKitchenAid repair - Thanks
inumeridiierion Forum topicCiabatta 90% hydration
- Shape & Taste
Modern Jesson Blog post[2017-04] Artichoke Cheese (hold the garlic) - WOW!!
Ru007on Blog postHappy New Year! - Thanks!
Modern Jesson Blog post[2017-03] Country Loaf (again, because it's so good)
- Hydration
Modern Jesson Blog post[2017-03] Country Loaf (again, because it's so good)
- Love the look of this loaf
Ru007on Blog post[2017-03] Country Loaf (again, because it's so good)
- Check out those blisters!
Ru007on Blog post[2017-04] Artichoke Cheese (hold the garlic)
- Bravo
Ru007on Forum topicCiabatta 90% hydration
- Contact cleaner sprayed ingerhardon Forum topicKitchenAid repair
- Thank you JozeAnonymouson Forum topicKhorasan (Kamut) with long fermentation
- Thanks Richard, I ended upBoyerTimon Forum topicLet's talk knives
- freezing artisan type breadparkyon Blog postWhite ciabatta
- lol I read that asBoyerTimon Forum topicHello from Zimbabwe
- My opinion
MANNAon Forum topicPLEASE! Urgent need of some advice - Let's Talk Knivesrgsapolichon Forum topicLet's talk knives
- One does the float test when peakedAnonymouson Forum topicStarter bubbles and rises but doesn't fall even after 24 hours
- I might just do that RuAnonymouson Forum topicKhorasan (Kamut) with long fermentation
- Thanks
chrisfon Forum topicLievito Madre for Panettone - I did the float test at 24Vtg79on Forum topicStarter bubbles and rises but doesn't fall even after 24 hours
- I've never worked with
Ru007on Forum topicKhorasan (Kamut) with long fermentation
- What a great crumbAnonymouson Forum topicCiabatta 90% hydration
- I love working with RimacinataAnonymouson Forum topicKhorasan (Kamut) with long fermentation
- Thank you ClazarAnonymouson Forum topicKhorasan (Kamut) with long fermentation
- I'm sorry
inumeridiierion Forum topicKhorasan (Kamut) with long fermentation
- thanks so muchfechetmon Forum topicOven spring problem
- Prepare for flatnessclazar123on Forum topicKhorasan (Kamut) with long fermentation
- It's hungryAnonymouson Forum topicStarter bubbles and rises but doesn't fall even after 24 hours
- Ok so your recipe looks like so... or near enoughAnonymouson Forum topicOven spring problem