Recent Forum and Blog Comments
- Lechem, the nailpolish smellVtg79on Forum topicStarter bubbles and rises but doesn't fall even after 24 hours
- When in doubt.....clazar123on Forum topicMolds in Dough!!
- great new find
Rich Son Basic pageStruan Bread - recipefechetmon Forum topicOven spring problem
- Sorry for the late response.
Monkadelicon Blog postFig & Walnut Multigrain - My experience is thisrichkaimdon Forum topicWhen to wrap finished bread?
- Bumpstephaniedanon Forum topicLong Autolyse vs Long Cold fermentation - Best Flavor
- What type of preferment - sourdough, biga, poolish?Anonymouson Forum topicOven spring problem
- recipefechetmon Forum topicOven spring problem
- Collapsing immediately upon scoringAnonymouson Forum topicOven spring problem
- Probably BF phase was too long
joc1954on Forum topicOven spring problem - Shun Edo Dual Density
Olga Malitson Forum topicLet's talk knives - thanksfechetmon Forum topicOven spring problem
- So nowAnonymouson Forum topicStarter bubbles and rises but doesn't fall even after 24 hours
- WelcomeAnonymouson Forum topicHello new here
- 12" scalloped ham slicer
PeterSon Forum topicLet's talk knives - beautiful! yum
leslierufon Blog postMultigrain Porridge Sourdough with Farro and Flax - Other ways to incorporate beery goodness?
chapstickon Blog postA celebration of beer: Spent grains bread - The taste of bread
kendalmon Forum topicHappy freaking new year - check out these scores - Gorgeous
chapstickon Blog post[2017-03] Country Loaf (again, because it's so good)
- 1-2 hours
kendalmon Forum topicCooling before slicing
- I say a pox on anyone who eats the last cookie!
dabrownmanon Blog postDC LYL: World Peace Cookies - That is one fine looking loaf!
dabrownmanon Blog postHappy New Year!
- LOL, Msneuropildough dogon Forum topicCovering the loaf in the oven
- Oh, yes. I see now! In mydough dogon Forum topicHappy freaking new year - check out these scores
- i know this is a lil late butwhathelllon Forum topicMilk in bread making
- i know this is a lil late butwhathelllon Forum topicMilk in bread making
- Sounds good!
Lazy Loaferon Forum topicStarter bubbles and rises but doesn't fall even after 24 hours - Thanks, LL
alfansoon Blog postAmber waves of grain. A baguette year in review - OR you could just use...
msneuropilon Forum topicCovering the loaf in the oven - Well, those guys are the real thing.
alfansoon Blog postAmber waves of grain. A baguette year in review
- Cool thought!
alfansoon Blog postAmber waves of grain. A baguette year in review
- Nah
gary.turneron Blog postDC LYL: World Peace Cookies - Woke up early this morning toVtg79on Forum topicStarter bubbles and rises but doesn't fall even after 24 hours
- Many of us seem to inspire other Loafians
alfansoon Blog postAmber waves of grain. A baguette year in review
- Considering that baking,
alfansoon Blog postAmber waves of grain. A baguette year in review
- Just read your post closer
kendalmon Forum topicFinally, after 20 years, I made Batards I can like and live with
- Thanks dd,
alfansoon Blog postAmber waves of grain. A baguette year in review
- I am not making it up when I say that
alfansoon Blog postAmber waves of grain. A baguette year in review
- I would leave it on thegerhardon Forum topicWhen to wrap finished bread?
- Right and so if it isn't cutcraigw9292on Forum topicWhen to wrap finished bread?
- If the bread is going to begerhardon Forum topicWhen to wrap finished bread?
- Thanks Ru
alfansoon Blog postAmber waves of grain. A baguette year in review
- Thanks Joze, I didn't know Icraigw9292on Forum topicRepeated Tartine Bread Fails
- Depends
Lazy Loaferon Forum topicCooling before slicing
- Thank you all so much forMr Meowskion Forum topicHoney Oat Sourdough Slow Rise
- Tim, you say you aren'tbarryvabeachon Forum topicLet's talk knives
- Another approach is a combobarryvabeachon Forum topicCovering the loaf in the oven
- so you have alot of choices, I thinkhreikon Forum topicCovering the loaf in the oven
- these Bagards...dough dogon Forum topicFinally, after 20 years, I made Batards I can like and live with