Recent Forum and Blog Comments
- You were wise not to follow the timeline since
dabrownmanon Forum topicFirst ever sourdough attempt! - I think that is
dabrownmanon Blog postNo oven challenge by Pal
- Drop the olives to put them on top and thos would
dabrownmanon Blog postOlive, Sun Dried Tomato and Feta Sourdough
- looks great Danni!
leslierufon Blog postOlive, Sun Dried Tomato and Feta Sourdough - my goodness! that looks good!
leslierufon Forum topicFirst ever sourdough attempt!
- thaks Joze, look forward to seeing your no oven bake then!
leslierufon Blog postNo oven challenge by Pal
- the cinnamon is nice, not too dominant
leslierufon Blog postNo oven challenge by Pal
- was lots of fun
leslierufon Blog postNo oven challenge by Pal
- Here you go!
leslierufon Blog postNo oven challenge by Pal
- Family memories..bread1965on Forum topicBread by Gina
- Thanks
inumeridiierion Forum topicMy first baguette - Thanks, Ski!
hanseataon Forum topicDifference between sourdough and biga made pitas - how come? - Looks delicious!
Danni3ll3on Forum topicMehrkornbrot-whole spelt, rye chops and wheat - Good job!
Danni3ll3on Forum topicMy first baguette
- Good job!
Danni3ll3on Blog postNo Knead Spelt and Rye (77% hydration)
- Very very nice!
Danni3ll3on Blog post100% Whole Wheat with Chia seeds
- Looks fantastic!!
Danni3ll3on Blog postStout Multigrain - a huge success!
- Great video..bread1965on Forum topicCiabatta video - amazing crumb.. wow..
- They are so lovely
joc1954on Blog postNo oven challenge by Pal - Thank you!
Cuisine Fiendon Blog postJulekake - I suggest to make a really good insulation
joc1954on Forum topicWFO - outdoor, loosing heat
- I would have
T. Fargoon Blog postNo Knead Spelt and Rye (77% hydration) - Germany
T. Fargoon Blog postNo Knead Spelt and Rye (77% hydration)
- Grazie
inumeridiierion Forum topicMy first baguette
- I agree
inumeridiierion Forum topicMy first baguette
- That looks like one delicious loafAnonymouson Blog postNo Knead Spelt and Rye (77% hydration)
- nice!!!
Ru007on Blog postNo oven challenge by Pal - Thanks. The lighter color andSTUinlouisaon Blog post100% Whole Wheat with Chia seeds
- Some say it s waste of good beer but I love the
dabrownmanon Blog postStout Multigrain - a huge success!
- Old school
T. Fargoon Forum topicBread by Gina
- Thanks. Nutella is always aSTUinlouisaon Blog post100% Whole Wheat with Chia seeds
- They are simply great
joc1954on Forum topicMy first baguette
- "Building the culture"
alfansoon Forum topicbuilding a rye levain from an ap starter - Old school
T. Fargoon Forum topicBread by Gina
- Wow, that is really a great bread!
joc1954on Blog post100% Whole Wheat with Chia seeds
- just re-read what Alfanso wroteJoshTheNeophyteon Forum topicbuilding a rye levain from an ap starter
- That loaf looks so nice
joc1954on Blog postNo Knead Spelt and Rye (77% hydration)
- Thanks for pointing to that video DAB
joc1954on Forum topicCiabatta video - amazing crumb.. wow..
- Toasted with
T. Fargoon Blog post100% Whole Wheat with Chia seeds
- My opinion, these look...
T. Fargoon Forum topicMy first baguette
- Thanks to all...
T. Fargoon Blog postNo Knead Spelt and Rye (77% hydration)
- (No subject)
T. Fargoon Blog postNo Knead Spelt and Rye (77% hydration)
- (No subject)
T. Fargoon Blog postNo Knead Spelt and Rye (77% hydration)
- (No subject)
T. Fargoon Blog postNo Knead Spelt and Rye (77% hydration)
- (No subject)
T. Fargoon Blog postNo Knead Spelt and Rye (77% hydration)
- (No subject)
T. Fargoon Blog postNo Knead Spelt and Rye (77% hydration)
- More pictures
T. Fargoon Blog postNo Knead Spelt and Rye (77% hydration)
- yes, the hamelman pain au levain with mixed startersJoshTheNeophyteon Forum topicbuilding a rye levain from an ap starter
- This is how I learned to make ciabatta
dabrownmanon Forum topicCiabatta video - amazing crumb.. wow..
- Why waste...
T. Fargoon Forum topicI'm Breaking in a New Banneton tomorrow - Suggestions Please