Recent Forum and Blog Comments
- The stickiness should eventually go away during
dabrownmanon Forum topicVery Sticky Dough - Don't use a food processor. Probably the worst
dabrownmanon Forum topicCan't get airy crumb in my ciabatta bread ???
- If you are going to use cups as measure instead of
dabrownmanon Forum topicbeginner help lots of fails and despair
- mode detailssadbakeron Forum topicwhite surface on top on sourdough
- Wheat moisture, method advice, high hydrationBenjamin Hollandon Forum topicConfused about hydration - home milling
- RecipeFordon Forum topicbeginner help lots of fails and despair
- Calling all KA proline 7 qt mixer ownersgawon Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
- More detailsFordon Forum topicwhite surface on top on sourdough
- Now that ois better than the photo in the book.
dabrownmanon Blog postBreakthrough with whole grain Tartine
- Barry, you make some validold bakeron Forum topicOven Light - Can't see inside
- The moon must be waxing
Mini Ovenon Blog postBreakthrough with whole grain Tartine - Thank you ...doscoon Blog postThird Bake of 2017
- Hijmuldoonon Forum topicHelp with sourdough in MIWE condo
- responsesadbakeron Forum topicwhite surface on top on sourdough
- Looks Dried Out
jimbtvon Forum topicwhite surface on top on sourdough - Of course ...pjkobulnickyon Blog postNaturally leavened panettone
- Great bake Pal!
Ru007on Blog postSourdough Pain aux Raisins - wrapping the starte...
SusanMcKennaGranton Blog postNaturally leavened panettone - Lovely!
Ru007on Blog postJust Like Last Week Sort’a With Pecans and Cranberries But Without the Yeast Kicker
- Gorgeous!
Ru007on Blog postBreakthrough with whole grain Tartine
- beautiful loaf!
Ru007on Blog postThird Bake of 2017
- That looks delicious!
Danni3ll3on Blog postJust Like Last Week Sort’a With Pecans and Cranberries But Without the Yeast Kicker - That is amazing!
Danni3ll3on Blog postBreakthrough with whole grain Tartine
- Time and refreshmentselodieon Forum topicHelp! Yeast water vs sourdough question
- Journeys
Heidython Forum topicRestaurant supply flour - to wit...
alfansoon Forum topicHow to get an Exaggerated OPEN Crumb? - You are not the first one to want those big holes..Vtg79on Forum topicHow to get an Exaggerated OPEN Crumb?
- Old Baker, I have rewired abarryvabeachon Forum topicOven Light - Can't see inside
- Thanks for the idea, Gerhard.old bakeron Forum topicOven Light - Can't see inside
- Science vs artpjkobulnickyon Blog postNaturally leavened panettone
- One of those strap on headlightsgerhardon Forum topicOven Light - Can't see inside
- Picture perfect, Dave
Mini Ovenon Blog postThird Bake of 2017
- I wasn't sure how to add moreBenjamin Hollandon Blog postBreakthrough with whole grain Tartine
- there is a post or two
Mini Ovenon Forum topicHow to get an Exaggerated OPEN Crumb?
- Mini, you are too funny. Nowold bakeron Forum topicOven Light - Can't see inside
- Crumb shotdoscoon Blog postBreakthrough with whole grain Tartine
- You think this exercise is pointless?
Ogi the Yogion Forum topicHow to get an Exaggerated OPEN Crumb? - wonderful bread!
leslierufon Blog postBuckwheat Sourdough with Seeds and Sprouts - My Nesco came with 2 special inserts to do
dabrownmanon Forum topicDehydrator Recommendation
- Thanks
inumeridiierion Forum topicCiabatte - Thanks
inumeridiierion Forum topicCiabatte
- Only just seen these fun fougassesCellarvieon Forum topicA little fun with fougasse
- Lechem BTW yes it did pass
Heidython Forum topicHelp
- ThanksOakfanon Forum topicCan't get airy crumb in my ciabatta bread ???
- Teflon Berringskshedd21on Forum topicDiamant Grain Mill or GrainMaker® Model No.116?
- I would keep the spent grains out of the mix and get
dabrownmanon Forum topicSpent Beer Grain Bread - need help
- It looks iike you got this in the oven at exactly the
dabrownmanon Blog postThird Bake of 2017
- Those are great ears!!!
Danni3ll3on Blog postThird Bake of 2017
- Why not add anything?
MichaelLilyon Forum topicKA sourdough starter triples, but does not rise final dough mix - Lots of us in the UK here ...
drogonon Forum topicHello!