Recent Forum and Blog Comments
- Thanksinumeridiierion Forum topicMy ciabatta :-)
- What an interesting combination of flavoursRu007on Blog post[2017-02] Artichoke, Garlic, and Cheese Loaf
- Nice!!Ru007on Blog post[2017-01] Tartine-esque Country Loaf
- Lovely looking loaves!Ru007on Blog postMultigrain Porridge Sourdough with Farro and Flax
- Very nice baguettes Danni :)Ru007on Blog post80% Hydration Baguettes
- molto bello!!Ru007on Forum topicMy ciabatta :-)
- That looks great!!!Ru007on Blog postA celebration of beer: Spent grains bread
- lovely looking baguettes Dannileslierufon Blog post80% Hydration Baguettes
- Ciaoinumeridiierion Forum topicHappy New Year to every one
- such good looking bread Danni!leslierufon Blog postMultigrain Porridge Sourdough with Farro and Flax
- plans for a down under oven?SamSavvason Forum topicovencrafters plans
- Wow, great baguettesjoc1954on Blog post80% Hydration Baguettes
- How big can you go?thefollytrolleyon Blog postTartine Country Bread without combo cooker
- How big, you think?thefollytrolleyon Blog postTartine Country Bread without combo cooker
- Dough into cold oven?thefollytrolleyon Forum topicTartine Country Bread baking in a Clay Pot or Ducth Oven
- New year greetingsJohnChrison Blog postHappy New Year friends!!!!!
- I am starting to wonder if our Canadian flourDanni3ll3on Blog post80% Hydration Baguettes
- A New Years Pulla - What else would we expect:-)dabrownmanon Blog postHappy New Year friends!!!!!
- thank youdough dogon Forum topicFinally, after 20 years, I made Batards I can like and live with
- The bread by any name looks great!dabrownmanon Blog postBakuran Sourdough Bâtards
- Happy New Yeardabrownmanon Forum topicHappy New Year to every one
- They sure look grand for such a high hydrationdabrownmanon Blog post80% Hydration Baguettes
- Great looking loaves. thebarryvabeachon Forum topicFinally, after 20 years, I made Batards I can like and live with
- Very nice!!!Danni3ll3on Forum topicHappy freaking new year - check out these scores
- These really are easy!Danni3ll3on Blog post80% Hydration Baguettes
- Some ideas that may shed some lightjoc1954on Forum topicOven spring sporadic, any thoughts?
- I agree!Danni3ll3on Blog post80% Hydration Baguettes
- Happy new year to all!joc1954on Forum topicHappy New Year to every one
- I'm sure these went overIsand66on Blog post80% Hydration Baguettes
- Looking great! WonderfulIsand66on Blog postMultigrain Porridge Sourdough with Farro and Flax
- Thanks...darn i forgot toTomSoCalon Forum topicOven spring sporadic, any thoughts?
- Crumbkendalmon Forum topicHappy freaking new year - check out these scores
- Temple of the perfect loaf maybekendalmon Forum topicHappy freaking new year - check out these scores
- Maybe biscuits instead?Lazy Loaferon Forum topicStarter bubbles and rises but doesn't fall even after 24 hours
- What a lovely profile!Lazy Loaferon Forum topicA sort of Tartine loaf
- Woah!Danni3ll3on Forum topicLast Baking for 2016
- Ooooh, pretty!Lazy Loaferon Forum topicHappy freaking new year - check out these scores
- I wonder if there are scone recipesAnonymouson Forum topicStarter bubbles and rises but doesn't fall even after 24 hours
- Should your starter begin to smell of nail polish removerAnonymouson Forum topicStarter bubbles and rises but doesn't fall even after 24 hours
- Impressive bake!Yippeeon Blog postMultigrain Porridge Sourdough with Farro and Flax
- Way to go, Pal!Yippeeon Blog postBakuran Sourdough Bâtards
- Thank u Lechem! Wish you aVtg79on Forum topicStarter bubbles and rises but doesn't fall even after 24 hours
- Beautiful!Danni3ll3on Forum topicA sort of Tartine loaf
- From The FarmerGrains From The Plainson Forum topicWhy are wheat berries so expensive?
- Looks nice! What are thesemolina_manon Forum topicA sort of Tartine loaf
- Helloflormonton Forum topicHobart C-10 Mixer
- very nice indeedleslierufon Forum topicA sort of Tartine loaf
- Happy New Year to you too!Danni3ll3on Blog postHappy New Year friends!!!!!
- Fantastic Breadcgmeyer2on Blog postBakuran Sourdough Bâtards
- Attic mishapcgmeyer2on Forum topicLast Baking for 2016