Recent Forum and Blog Comments
- I mixed kneaded let sit inOutdooron Forum topicWhy my loaf not look good
- First create the starterAnonymouson Forum topicPineapple juice starter
- That's how I started my starterdebschon Forum topicPineapple juice starter
- Like I Said, It's Tricky...,
Wild-Yeaston Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads? - Return 1 down. Hopefully notgawon Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
- Burning Through KitchenAid Mixers
Wild-Yeaston Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
- Himrvegemiteon Forum topicBottom of loaf tough to cut
- Sorry
inumeridiierion Forum topicBread and pizza :-) - Thanks
inumeridiierion Forum topicBread and pizza :-)
- GuessesMjg62tton Forum topicTartine Whole Wheat - something went wrong
- Thanks, I will try that.kleinzon Forum topicI am having an issue with par-baked bagels
- Idea for youMjg62tton Forum topicBottom of loaf tough to cut
- Which Model?Thundering Heardon Blog postBreakthrough with whole grain Tartine
- Yes. Proper mixing, S & F and shaping
vivienfon Forum topicSending out a search party... - Thank you, LL.
vivienfon Forum topicSending out a search party...
- Converting to sourdough
Lazy Loaferon Forum topicWhy my loaf not look good - FWIW I use a Dutch Oven, butdoscoon Forum topicClammy/rubbery sourdough crumb
- Whole Wheat?Jacob Lockcuffon Forum topicBread and pizza :-)
- That SD boule looks superdoscoon Blog postWeekend baking :)
- Thanks!Benjamin Hollandon Blog postBreakthrough with whole grain Tartine
- To know exactly how nuch dough to put in your pan
dabrownmanon Forum topicWhy my loaf not look good - What is ye breadOutdooron Forum topicWhy my loaf not look good
- MillingThundering Heardon Blog postBreakthrough with whole grain Tartine
- no problems then. Scoop it
phazon Forum topicRusty starter - That was fabulousdevaon Forum topicRising--once, twice, three times?
- Interesting experience
MichaelLilyon Forum topicClammy/rubbery sourdough crumb - hot weather proofingpossum-lizon Forum topicProofing and bulk fermenting in warm weather
- Thanksmrvegemiteon Forum topicBottom of loaf tough to cut
- I just made a candied orange
MichaelLilyon Forum topicHad a bad result using citrus zest, any thoughts?
- IIt rose a bit further thanOutdooron Forum topicWhy my loaf not look good
- Does not look like it rosesuaveon Forum topicWhy my loaf not look good
- Try brushing the bottom
Mini Ovenon Forum topicBottom of loaf tough to cut - The fridge is your friend especially for bulk and
dabrownmanon Forum topicTaming the sourdough schedule
- Both the pizza and the bread are top notch and
dabrownmanon Forum topicBread and pizza :-)
- Grazie :-)
inumeridiierion Forum topicBread and pizza :-)
- Thanks
inumeridiierion Forum topicBread and pizza :-)
- beautiful bread
cgmeyer2on Forum topicBread and pizza :-) - Excalibur
Yippeeon Forum topicDehydrator Recommendation - Mine is too uneven.elodieon Forum topicClammy/rubbery sourdough crumb
- Not sure if under bakedSLanneyon Forum topicFirst Sourdough Loaf - how would you rate it?
- Ah. My attempts at making a
Modern Jesson Forum topicClammy/rubbery sourdough crumb - Olive Loaf with Salt CrustGarlicmanon Blog post[2017-12] Olive Loaf with Salt Crust
- That crumb looks fantastic,Grenageon Forum topicBread and pizza :-)
- Just as a follow-up, thatGrenageon Forum topicPannetone sanity check
- Well done!
inumeridiierion Blog postWeekend baking :)
- Fantastic
kendalmon Blog postWeekend baking :) - Yeast vs SD
Modern Jesson Forum topicClammy/rubbery sourdough crumb
- lovely bake Ru!
leslierufon Blog postWeekend baking :) - maintain starterFordon Forum topicPineapple juice starter
- Those are some lovely breads. The focaccia
dabrownmanon Blog postWeekend baking :)