Recent Forum and Blog Comments
- Crumb Shot!
Danni3ll3on Blog postMultigrain Porridge Sourdough with Farro and Flax - Beautiful!
Danni3ll3on Blog postWhite ciabatta
- Well done!
leslierufon Forum topicMy first pair of bricks: dense sourdough loaves. - Toxins and Heat
jimbtvon Forum topicMolds in Dough!! - Molds
Lazy Loaferon Forum topicMolds in Dough!! - One little Lament...
Truth Serumon Blog post26 % Whole Sprouted 9 Grain Brioche Buns - Wonderful shaping!
Lazy Loaferon Blog postAmber waves of grain. A baguette year in review
- Picture of me and Dorie Greenspan!
Truth Serumon Blog postDC LYL: World Peace Cookies
- Yes
inumeridiierion Forum topicGlass bread - Love the steamed buns but love that beautiful
dabrownmanon Blog postBao without an oven - Sorry forgot all about thisgerhardon Forum topicLet's talk knives
- gorgeousdough dogon Blog postVacation baking
- Those are REAL baguettesdough dogon Forum topicHappy freaking new year - check out these scores
- When milk is left at roomgerhardon Forum topicMolds in Dough!!
- Two good bread knives
Lazy Loaferon Forum topicLet's talk knives
- Honey has antibacterial
Malioon Forum topicHoney Oat Sourdough Slow Rise - You're right about the dough temperature...
RoundhayBakeron Forum topicOven spring problem - What makes glass bread different from ciabatta
dabrownmanon Forum topicGlass bread
- Sounds like you have a very demanding boss
RoundhayBakeron Forum topicPLEASE! Urgent need of some advice
- Fat, yeast and air
lepainSamidienon Forum topicPLEASE! Urgent need of some advice - 2nd starter confuses me tooAnonymouson Forum topicStarter bubbles and rises but doesn't fall even after 24 hours
- Hydration in Vermont
jimbtvon Forum topicFinessing the height of my Kitchenaid bowl
- That's a clever idea that IBoyerTimon Forum topicLet's talk knives
- maybe try borrowing a few?Arjonon Forum topicLet's talk knives
- Thanks for lesson! ;P
PalwithnoovenPon Blog postBakuran Sourdough Bâtards - I definitely wet my one hand and use the dough
Ogi the Yogion Forum topicHigh hydration dough breaking during final shape?!?!?! - If you think that your recipegerhardon Forum topicFinessing the height of my Kitchenaid bowl
- All of them look wonderful!
dabrownmanon Blog postVacation baking
- Did you happen to find outBoyerTimon Forum topicLet's talk knives
- All of them look good enough to eat or enter
dabrownmanon Blog postAmber waves of grain. A baguette year in review
- This one? https://www.amazonBoyerTimon Forum topicLet's talk knives
- I'm not a big fan of spent grain breads
dabrownmanon Blog postA celebration of beer: Spent grains bread
- Puzzling indeed! LivingVtg79on Forum topicStarter bubbles and rises but doesn't fall even after 24 hours
- beautiful loaf!
Ru007on Forum topicMy first pair of bricks: dense sourdough loaves. - Artwork
kendalmon Blog postAmber waves of grain. A baguette year in review - Happy New Year, Pal! I justrushyamaon Blog postVacation baking
- Thanks Lechem -- you know,rushyamaon Blog postVacation baking
- Same to you, Ru! Not sure howrushyamaon Blog postVacation baking
- I'd never tried it before butrushyamaon Blog postVacation baking
- Thats a seriously nice looking loaf
kendalmon Forum topicFinally, after 20 years, I made Batards I can like and live with
- Highly admirable and inspirational!
PalwithnoovenPon Blog postAmber waves of grain. A baguette year in review
- Wow!
PalwithnoovenPon Blog postLight Rye Experimentation
- Thank you all for your greatjuanitopablitoon Forum topicMy first pair of bricks: dense sourdough loaves.
- I'm in awe!
PalwithnoovenPon Blog postVacation baking
- Discardclazar123on Forum topicMolds in Dough!!
- This problem happened to meenchanton Forum topicFinessing the height of my Kitchenaid bowl
- I guess it all comes down togerhardon Forum topicFinessing the height of my Kitchenaid bowl
- Do you fancy vacationing in London?Anonymouson Blog postVacation baking
- Hydration
jimbtvon Forum topicFinessing the height of my Kitchenaid bowl
- 2016 was a great baguette year for you!
Ru007on Blog postAmber waves of grain. A baguette year in review