Recent Forum and Blog Comments
- Using starter in place of yeast
Lazy Loaferon Forum topicUsing sourdough starter - Sounds OK
givemethedoughon Forum topicHobart N50 restoration experience - It seems OKbreadman_nzon Forum topicHobart N50 restoration experience
- Starteramateur4sureon Forum topicUsing sourdough starter
- Hobart restoration projectLimezyon Forum topicHobart N50 restoration experience
- Thans, btw I really like your idea for a...
RoundhayBakeron Blog postKouign Amann: Demystified - bravo!!
SusanMcKennaGranton Blog postKouign Amann: Demystified - Turns out I had a spare butter block too...
RoundhayBakeron Blog postKouign Amann: Demystified
- HolesFordon Forum topicHigh hydration questions
- Find a recipeAnonymouson Forum topicUsing sourdough starter
- kouign amann
SusanMcKennaGranton Blog postKouign Amann: Demystified
- The frist YW loaf I made took 11 hours to proof
dabrownmanon Forum topicHelp! Yeast water vs sourdough question - Conan the artisan bread bakerenchanton Forum topicvery new, many questions, starting with scoring
- Might be under proofed
MichaelLilyon Forum topicweak structure - sourdough - Thank you!
PalwithnoovenPon Blog postSourdough Pain aux Raisins - kouign amann
SusanMcKennaGranton Blog postKouign Amann: Demystified
- I am totally drooling here wanting one of those!
Danni3ll3on Blog postSourdough Pain aux Raisins - So this is the original?
PalwithnoovenPon Blog postKouign Amann: Demystified
- kouign amann
SusanMcKennaGranton Blog postKouign Amann: Demystified
- honey in kouign amann
SusanMcKennaGranton Blog postKouign Amann: Demystified
- If all goes wellAnonymouson Forum topicHelp! Yeast water vs sourdough question
- Thks brubaker, will try onethefamarciston Forum topicI LOAF my bread but what's happening!
- Re: Do we get to see the restthefamarciston Forum topicI LOAF my bread but what's happening!
- Beautiful!clazar123on Blog postKouign Amann: Demystified
- Wow, you have already tried a lot of solutions...
RoundhayBakeron Forum topicweak structure - sourdough
- Hah, I'll give it a go right now...
RoundhayBakeron Blog postKouign Amann: Demystified
- If it starts getting too dark
Mini Ovenon Forum topicTroubleshooting dense bread (Ken F. - Saturday Bread) - Processor not the worst but
Mini Ovenon Forum topicCan't get airy crumb in my ciabatta bread ???
- Baking Stone question
tafkason Forum topicBaking stone question - Dough finally doubled
leslierufon Forum topicHelp! Yeast water vs sourdough question - Retard as you likeelodieon Forum topicHelp! Yeast water vs sourdough question
- thank you both
leslierufon Forum topicHelp! Yeast water vs sourdough question
- Either way!elodieon Forum topicHelp! Yeast water vs sourdough question
- Just give time to YW
joc1954on Forum topicHelp! Yeast water vs sourdough question - beautiful scoring!
SusanMcKennaGranton Forum topicBaguette...again :-)
- Next stupid questionMattRon Forum topicvery new, many questions, starting with scoring
- It will make good pizza!
Windischgirlon Forum topicHey everybody! College kid from LA - The great thing about bread baking is that there is
dabrownmanon Forum topicHow others are feeding their starters
- There you go. The folks here have had to face
dabrownmanon Forum topicThanks for your help with NK recipe
- That is about as beautimous as this
dabrownmanon Blog postCedar Mountain's Sprouted Rye Sourdough
- Parchment in oven
Lazy Loaferon Forum topicvery new, many questions, starting with scoring
- Heavy stones
Lazy Loaferon Forum topicLazy Loafer granite baking stones
- I've baked over 12000 loaves
MichaelLilyon Forum topicvery new, many questions, starting with scoring
- baking cold doughbikeprofon Forum topicvery new, many questions, starting with scoring
- Thanks!MattRon Forum topicvery new, many questions, starting with scoring
- Feel better nowalpertheidioton Forum topicTroubleshooting dense bread (Ken F. - Saturday Bread)
- Pizza /Baking Stone: the best I have found so farBaker Frankon Forum topicBaking stone question
- Not Successfully
RixterTraderon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread - Have 6 Qt Proline; No Click
AlanGon Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads? - score and bake right from fridgebikeprofon Forum topicvery new, many questions, starting with scoring