Recent Forum and Blog Comments
- Chocolate and Lemon oh my!B_S_Non Forum topicAdditions to banana bread
- Steaming, scoring and heatLazy Loaferon Forum topicWhat happened?
- Breakfast!Lazy Loaferon Forum topicOld Bread
- A pair of braids is cooling now...Anonymouson Blog postBlueberry Cream Cheese Braid, regifted
- Flour is your friendLazy Loaferon Forum topicHigh hydration dough breaking during final shape?!?!?!
- It apparently doesn't take muchalfansoon Blog postHe made me an offer I couldn't refuse
- Formula added abovealfansoon Blog postHe made me an offer I couldn't refuse
- So...Yippeeon Blog postHe made me an offer I couldn't refuse
- So me NEVER having made aCoreyGon Blog postmake your own diastatic malt
- Wonderfullinumeridiierion Blog postHe made me an offer I couldn't refuse
- +1bikeprofon Forum topicHigh hydration dough breaking during final shape?!?!?!
- Read SteveB's entryalfansoon Forum topicHigh hydration dough breaking during final shape?!?!?!
- It's actually...Weizenbroton Forum topicWhole Rye and Whole Wheat Bread
- Bravoinumeridiierion Forum topicWhole Rye and Whole Wheat Bread
- I think 5 seconds couldn'tEclarneron Forum topicI Microwave the Dough!!
- BrushEclarneron Forum topicWhole Rye and Whole Wheat Bread
- That crumb looks so lovely and softAnonymouson Forum topicWhole Rye and Whole Wheat Bread
- White - bread crumbs, Sourdough - meatballs, meatloafmarkgoon Forum topicOld Bread
- my two go-to's areArjonon Forum topicOld Bread
- going to try thisJTBon Blog postFig & Walnut Multigrain
- ThanksElsasquerinoon Forum topicWhat happened?
- variationsbikeprofon Forum topicPan de cristal / Glass bread
- Simple equationTrevor J Wilsonon Forum topic85% Hydration Starter?
- Great first attempt :)Ru007on Forum topicWhat happened?
- Making these tomorrowJTBon Blog postSan Joaquin Sourdough Baguettes
- Same problem do you thinkElsasquerinoon Forum topicWhat happened?
- Thanks a lotElsasquerinoon Forum topicWhat happened?
- I have that exact oven boughtSTUinlouisaon Forum topicSteam + Convection
- Don't be discouraged...Weizenbroton Forum topicWhat happened?
- contact Miwe in GermanyJoyofglutenon Forum topicHelp with sourdough in MIWE condo
- Grazieinumeridiierion Forum topicRye bread 60%
- Fight the urgeAnonymouson Forum topicWhat happened?
- Thanks a lot, I'm still veryElsasquerinoon Forum topicWhat happened?
- WelcomeAnonymouson Forum topicWhat happened?
- EasyAnonymouson Forum topic85% Hydration Starter?
- GoogleHamilton022on Forum topicTrouble using tree icon to link to pics on Photobucket.
- Posting pictures on TFLWild-Yeaston Forum topicAnyone ever used a dough knob, described in Laurel's Kitchen Bread Book?
- Skips?Wild-Yeaston Forum topicDo you have a Kitchenaid 600 pro?
- very niceRu007on Forum topicRye bread 60%
- My Gaffers & Sattler electricdoughookeron Forum topicSteam + Convection
- My Spreadsheets Are Theredoughookeron Forum topicWhat's With Google Sheets?
- There are two related issues.barryvabeachon Forum topicSteam + Convection
- I will thanks Antonietta fantonietta fon Forum topicThis came out better than it had a right to...
- Very suitable!dmsnyderon Blog postDecember, 2016 baking
- Check Bulk BarnDanni3ll3on Forum topicThis came out better than it had a right to...
- Have you tried restarting your Mac?Danni3ll3on Forum topicTrouble using tree icon to link to pics on Photobucket.
- [/URL]" alt="" />DoughKnobon Forum topicAnyone ever used a dough knob, described in Laurel's Kitchen Bread Book?
- buy whole grain in bulkantonietta fon Forum topicThis came out better than it had a right to...
- Well, that didn't work, hmm..DoughKnobon Forum topicAnyone ever used a dough knob, described in Laurel's Kitchen Bread Book?
- This is my new dough knob. IDoughKnobon Forum topicAnyone ever used a dough knob, described in Laurel's Kitchen Bread Book?