Recent Forum and Blog Comments
- Over fermented. 3 hours is a
MichaelLilyon Forum topicSourdough skin tearing up during fermentation - OkAnonymouson Forum topicSourdough skin tearing up during fermentation
- Alright so I make stiffKarlitoon Forum topicSourdough skin tearing up during fermentation
- I thinkAnonymouson Forum topicSourdough skin tearing up during fermentation
- I thought of it to be aKarlitoon Forum topicSourdough skin tearing up during fermentation
- The skin seems a bit bubbly, and thin, around the tearAnonymouson Forum topicSourdough skin tearing up during fermentation
- I think you would an entirebarryvabeachon Forum topicOven Light - Can't see inside
- If you have a mature starterAnonymouson Forum topicChanging starter hydration
- ThanksLimezyon Forum topicHobart N50 restoration experience
- CompatrioteLimezyon Forum topicHobart N50 restoration experience
- You got a great crumb for your first YW loaf.
Danni3ll3on Blog postExperimental bake! - I wanted to ask youAnonymouson Forum topicHelp! Yeast water vs sourdough question
- a couple more pointsbikeprofon Forum topicweak structure - sourdough
- My oven temperature is...aromaon Forum topicOverdone & Underdone
- I also saw this recipe butVtg79on Forum topicNaan recipe??
- Mr Waffles whats an easy ballpark to think of when converting?Vtg79on Forum topicConverting Recipes
- Clicks Under Load
Wild-Yeaston Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads? - kouign amann
SusanMcKennaGranton Blog postKouign Amann: Demystified - thanks Karin and let me know
SusanMcKennaGranton Blog postKouign Amann: Demystified
- Starteramateur4sureon Forum topicUsing sourdough starter
- Are you certain the bread is
MichaelLilyon Forum topicOverdone & Underdone
- It looks absolutely delicious
Anne-Marie Bon Blog postSourdough Pain aux Raisins - Mini, what is the reason forOakfanon Forum topicCan't get airy crumb in my ciabatta bread ???
- Thank you for the adviseOakfanon Forum topicCan't get airy crumb in my ciabatta bread ???
- If new to the sourdough
phazon Forum topicSourdough starter feeding - On the list
Our Crumbon Blog postKouign Amann: Demystified - Lookalikesemmsfon Forum topicToastmaster 177OU Mixer is a Rebranded Bosch Compact?
- They look machine made to me.semolina_manon Forum topicStuffed pastry shaping
- Yes, this last round was notfletchyon Forum topicweak structure - sourdough
- Thanks for the response. Thefletchyon Forum topicweak structure - sourdough
- The load is not that big.deblacksmithon Forum topicLazy Loafer granite baking stones
- sourdough starteramateur4sureon Blog postThe Pineapple Juice Solution, Part 2
- Very interesting!
hanseataon Blog postKouign Amann: Demystified - As lazy loafer saysAnonymouson Forum topicUsing sourdough starter
- Proofing in the fridge
Lazy Loaferon Forum topicvery new, many questions, starting with scoring - Your N50 & Accomodations
givemethedoughon Forum topicHobart N50 restoration experience - Has anyone made any more
artisttaon Forum topicAny recipes for sourdough biscotti? - Late to the PartyPc46032on Forum topicSalt Rising Bread Starter
- :)MattRon Forum topicvery new, many questions, starting with scoring
- Google is your friend
greyoldchiefon Forum topicNaan recipe?? - baking stonesvolare71on Forum topicBaking stone question
- Bonsoir Limezy,Pas grandflormonton Forum topicHobart N50 restoration experience
- Nothing like satifying a buttery sweet tooth
dabrownmanon Blog postSourdough Pain aux Raisins - Looks lovely Danni
leslierufon Blog postCedar Mountain's Sprouted Rye Sourdough - Actually, as a recipe name,
Danni3ll3on Blog postSourdough Pain aux Raisins
- I didn't realise it would be much slower
leslierufon Forum topicHelp! Yeast water vs sourdough question
- fingers crossed.
leslierufon Forum topicHelp! Yeast water vs sourdough question
- Thanks!Limezyon Forum topicHobart N50 restoration experience
- ResultsZapon Forum topicBread will not rise
- Hydration effect
Lazy Loaferon Forum topicHigh hydration questions