Recent Forum and Blog Comments
- I should have done the same as you...
jamesengon Forum topicLast Baking for 2016 - Agree
lepainSamidienon Forum topicOven spring sporadic, any thoughts? - temperatureKissQktaon Forum topicHelp choose steel or stone.. and which
- Happy new year everyoneElsasquerinoon Forum topicWhat happened?
- zolablue's cinnamon bun recipepseudobakeron Forum topicCinnamon rolls (zolablue's recipe)
- French Flour DistributorsSb2sbwon Forum topicFrench 45 flour
- Just speculating, but . . .
Trevor J Wilsonon Forum topicOven spring sporadic, any thoughts? - Happy new year!
joc1954on Blog postHappy New Year friends!!!!! - You have to rotate the picture manually
joc1954on Blog postBuon anno, Frohes Neues Jahr, Happy New Year
- Thanks Tdschalon Blog postBagels, the opposite of baguettes!
- Great looking bread Pal!
Skibumon Blog postBakuran Sourdough Bâtards - Not sure why the photo is rotatedpretteddaon Blog postBuon anno, Frohes Neues Jahr, Happy New Year
- Hello Flormont,You were right
Nanapoopoolaon Forum topicHobart C-10 Mixer - I will try this
fupjackon Forum topicLast Baking for 2016 - Those look lovely, Joann
pmccoolon Blog postBlueberry Cream Cheese Braid, regifted - Kiko Denzer's bookpretteddaon Forum topicNewbie needs help with terminology
- Thank you both first and foremost
Ogi the Yogion Forum topic85% Hydration Starter? - I've done this
T. Fargoon Forum topicWhat happened? - No knead version
T. Fargoon Blog postBagels, the opposite of baguettes!
- calculator cont.
T. Fargoon Forum topic85% Hydration Starter?
- Link to calculator
T. Fargoon Forum topic85% Hydration Starter?
- Stuffing
T. Fargoon Forum topicOld Bread
- They look great Job!
leslierufon Blog postBakuran Sourdough Bâtards - Everything looks delicious!
Danni3ll3on Blog postBakuran Sourdough Bâtards - Happy New Year to you too!
Danni3ll3on Forum topicHappy New Year to every one
- A great family movie, indeed.
gary.turneron Blog postHe made me an offer I couldn't refuse - Also rare where I livedschalon Blog postBagels, the opposite of baguettes!
- Great!
PalwithnoovenPon Blog postBagels, the opposite of baguettes! - Thank you Ru!
PalwithnoovenPon Blog postBakuran Sourdough Bâtards
- Beautiful!
PalwithnoovenPon Blog postHe made me an offer I couldn't refuse
- Something like this, maybe?
pmccoolon Forum topicNewbie needs help with terminology
- Beautiful bake!
PalwithnoovenPon Forum topicLast Baking for 2016
- Thank you Alan!
PalwithnoovenPon Blog postBakuran Sourdough Bâtards
- An earth oven, or cob oven would be similar..jeni_rainbowon Forum topicNewbie needs help with terminology
- Great post Job!
Ru007on Blog postBakuran Sourdough Bâtards - Welcome!
Lazy Loaferon Forum topicHello from Zimbabwe - A personalized window into a whole other culture.
alfansoon Blog postBakuran Sourdough Bâtards - understood.
alfansoon Blog postHe made me an offer I couldn't refuse
- Another suggestion in
Isand66on Forum topicHigh hydration dough breaking during final shape?!?!?! - Sorry Alan...
Isand66on Blog postHe made me an offer I couldn't refuse
- Happy New Year to you as well
Isand66on Forum topicHappy New Year to every one
- Thank youdschalon Blog postBagels, the opposite of baguettes!
- Yes, they are tasty as well as addictive, and the salt
alfansoon Blog postHe made me an offer I couldn't refuse
- In this case, I squirreled away two for ourselves.
alfansoon Blog postHe made me an offer I couldn't refuse
- Jack Wolz' morning bed-mate was
alfansoon Blog postHe made me an offer I couldn't refuse
- Welcome at TFL!
joc1954on Forum topicHello from Zimbabwe
- Nice!!
Ru007on Blog postHe made me an offer I couldn't refuse
- Beautiful! Just beautiful!
Danni3ll3on Blog postHe made me an offer I couldn't refuse
- Very very nice!
Danni3ll3on Blog postBagels, the opposite of baguettes!
- Chinese Gordon?
gary.turneron Blog postHe made me an offer I couldn't refuse