Recent Forum and Blog Comments
- Not yet, but I'll trydouble0on Forum topicKA sourdough starter triples, but does not rise final dough mix
- Pizza dough recipedouble0on Forum topicKA sourdough starter triples, but does not rise final dough mix
- I think my improvised
Anne-Marie Bon Blog postSupersoft Sourdough - Thanks
Heidython Forum topicHelp - Great gluten formation thoughAnonymouson Forum topicHelp
- Baked to 207 deg F
leslierufon Blog postExperimental bake! - Which One To Choose?
givemethedoughon Forum topicHobart N50 restoration experience - Try the do nothing breadAnonymouson Forum topicHow to get an Exaggerated OPEN Crumb?
- How about a transparent stone?
Mini Ovenon Forum topicOven Light - Can't see inside - High quality bread flour or all purpose with the
Ogi the Yogion Forum topicHow to get an Exaggerated OPEN Crumb? - ran a search for recipe
Mini Ovenon Forum topicSourdough skin tearing up during fermentation
- Did you bake these to 98 C ?
dabrownmanon Blog postExperimental bake! - tried 3% to 30%
Mini Ovenon Forum topicKA sourdough starter triples, but does not rise final dough mix
- next time I might up the poolish %
leslierufon Forum topicHelp! Yeast water vs sourdough question
- 2nd Hobartbreadman_nzon Forum topicHobart N50 restoration experience
- The second one...Limezyon Forum topicHobart N50 restoration experience
- Well, how about that!
pmccoolon Blog postSupersoft Sourdough - Do not introduce anythingAnonymouson Forum topicKA sourdough starter triples, but does not rise final dough mix
- I believe replacingAnonymouson Forum topicHelp! Yeast water vs sourdough question
- thanks Ru
leslierufon Blog postExperimental bake!
- Are you referring to the on and off switch and speed lever?
givemethedoughon Forum topicHobart N50 restoration experience
- My YW is made with raspberries
leslierufon Blog postExperimental bake!
- thanks Danni, I thought I would too
leslierufon Blog postExperimental bake!
- I made a preferment - poolish
leslierufon Forum topicHelp! Yeast water vs sourdough question
- Circuit breaker switch
givemethedoughon Forum topicHobart N50 restoration experience
- giving yourself more scoring practice can helpArjonon Forum topicvery new, many questions, starting with scoring
- seems like an over-eager newbie questionArjonon Forum topicChanging starter hydration
- Great looking crumb!
Ru007on Blog postExperimental bake! - Reasons for holding back water
Mini Ovenon Forum topicCan't get airy crumb in my ciabatta bread ???
- Very High HydrationAnonymouson Forum topicHow to get an Exaggerated OPEN Crumb?
- Are you sure it was absorbing heat?
Mini Ovenon Forum topicI LOAF my bread but what's happening!
- A good rule to followAnonymouson Forum topicSourdough Starter Mold
- easy fix
trailrunneron Forum topicSourdough Starter Mold - Search TFLDwayneon Forum topicNaan recipe??
- Beautiful!
PalwithnoovenPon Blog postExperimental bake! - Read through this articleAnonymouson Forum topicSourdough skin tearing up during fermentation
- I understand, I did tryKarlitoon Forum topicSourdough skin tearing up during fermentation
- Delicious!
PalwithnoovenPon Blog postSupersoft Sourdough
- Just about any recipe can be converted to sourdough
dabrownmanon Forum topicConverting Recipes
- I don't recall a PR recipe like this one? Way too
dabrownmanon Forum topicSourdough skin tearing up during fermentation
- Any recipe can be converted to SD by taking
dabrownmanon Forum topicNaan recipe??
- Wow that is impressive. Igawon Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
- 10 g of your starter has 5.7 g of flour in it and 4.3 g
dabrownmanon Forum topicChanging starter hydration
- If you adopt the adviceAnonymouson Forum topicSourdough starter feeding
- Hobart ML-16472-MLimezyon Forum topicHobart N50 restoration experience
- Thanks Anne-Marie!
PalwithnoovenPon Blog postSourdough Pain aux Raisins
- Thanks!
PalwithnoovenPon Blog postSourdough Pain aux Raisins
- I see no reasonAnonymouson Forum topicNaan recipe??
- I'm a begginer
_vkon Forum topicSourdough skin tearing up during fermentation - Again..
PalwithnoovenPon Blog postSourdough Pain aux Raisins