Recent Forum and Blog Comments
- I would leave it on thegerhardon Forum topicWhen to wrap finished bread?
- Right and so if it isn't cutcraigw9292on Forum topicWhen to wrap finished bread?
- If the bread is going to begerhardon Forum topicWhen to wrap finished bread?
- Thanks Ru
alfansoon Blog postAmber waves of grain. A baguette year in review - Thanks Joze, I didn't know Icraigw9292on Forum topicRepeated Tartine Bread Fails
- Depends
Lazy Loaferon Forum topicCooling before slicing - Thank you all so much forMr Meowskion Forum topicHoney Oat Sourdough Slow Rise
- Tim, you say you aren'tbarryvabeachon Forum topicLet's talk knives
- Another approach is a combobarryvabeachon Forum topicCovering the loaf in the oven
- so you have alot of choices, I thinkhreikon Forum topicCovering the loaf in the oven
- these Bagards...dough dogon Forum topicFinally, after 20 years, I made Batards I can like and live with
- To be honest, I don't know.
Danni3ll3on Forum topicCovering the loaf in the oven - Your boss is demanding! Theemmsfon Forum topicPLEASE! Urgent need of some advice
- Cloche!
Jibsmanon Forum topicCovering the loaf in the oven - How long is your bulk ferment?
joc1954on Forum topicOven spring problem - Yes and Noemmsfon Forum topicCooling before slicing
- Will send some pics of older loaves
kendalmon Forum topicHappy freaking new year - check out these scores - Of course you can!
joc1954on Forum topicRepeated Tartine Bread Fails
- Batard, baguette or 'baguard'
kendalmon Forum topicFinally, after 20 years, I made Batards I can like and live with
- Welcome on board Craig!
joc1954on Forum topicHello from GA, USA
- thanks kendalm, dabrownman.dough dogon Forum topicFinally, after 20 years, I made Batards I can like and live with
- Hey Floven! I used to live incraigw9292on Forum topicHello from Zimbabwe
- That is a very nice loaf of bread for a gas oven.
dabrownmanon Forum topicFinally, after 20 years, I made Batards I can like and live with - I can't remember the last time I made a sloppy
dabrownmanon Blog postWhite ciabatta
- Thanks, can I save what Icraigw9292on Forum topicRepeated Tartine Bread Fails
- It is hard to imagine a wetter dough and more open
dabrownmanon Forum topicGlass bread
- That's because you are getting great oven spring
Danni3ll3on Blog postbread
- WoW! That is the way I like it too!
dabrownmanon Blog postMultigrain Porridge Sourdough with Farro and Flax
- Sounds like overproofing.
MichaelLilyon Forum topicRepeated Tartine Bread Fails - I do love to make sausages becsue you can make
dabrownmanon Blog post26 % Whole Sprouted 9 Grain Brioche Buns
- I prefer to use enameled Dutch Ovens
Danni3ll3on Forum topicCovering the loaf in the oven
- My yeast is insane, let's gocraigw9292on Forum topicRepeated Tartine Bread Fails
- Covers
Lazy Loaferon Forum topicCovering the loaf in the oven
- Ingredients used to enrichPilonion Forum topicHoney Oat Sourdough Slow Rise
- I didn't know I could do thatcraigw9292on Forum topicRepeated Tartine Bread Fails
- I think Danni's right
Lazy Loaferon Forum topicRepeated Tartine Bread Fails
- Good job!
Danni3ll3on Forum topicMy first pair of bricks: dense sourdough loaves.
- My Cutco knife was horrible at cutting
Danni3ll3on Forum topicLet's talk knives
- Have you tried degassing it a bit?
Danni3ll3on Forum topicRepeated Tartine Bread Fails
- Try a Cutco knife!Plan2buildon Forum topicLet's talk knives
- My worry of toxins comesgerhardon Forum topicMolds in Dough!!
- Gotta be happy with that!
Lazy Loaferon Forum topicMy first pair of bricks: dense sourdough loaves.
- Crumb Shot!
Danni3ll3on Blog postMultigrain Porridge Sourdough with Farro and Flax
- Beautiful!
Danni3ll3on Blog postWhite ciabatta
- Well done!
leslierufon Forum topicMy first pair of bricks: dense sourdough loaves. - Toxins and Heat
jimbtvon Forum topicMolds in Dough!! - Molds
Lazy Loaferon Forum topicMolds in Dough!!
- One little Lament...
Truth Serumon Blog post26 % Whole Sprouted 9 Grain Brioche Buns - Wonderful shaping!
Lazy Loaferon Blog postAmber waves of grain. A baguette year in review
- Picture of me and Dorie Greenspan!
Truth Serumon Blog postDC LYL: World Peace Cookies