Recent Forum and Blog Comments
- Me tooenchanton Forum topicFinessing the height of my Kitchenaid bowl
- Change the recipe?enchanton Forum topicFinessing the height of my Kitchenaid bowl
- I'm surprised it's just mouldyAnonymouson Forum topicMolds in Dough!!
- Lovely looking loaves!
Ru007on Forum topicBauernkrustenbrot and a sort of Field Blend #2 - happy to see you baking again.
leslierufon Forum topicSourdough therapy - they are pretty good looking breads
leslierufon Forum topicBauernkrustenbrot and a sort of Field Blend #2
- that's quite a lineup!
leslierufon Blog postAmber waves of grain. A baguette year in review
- wowdough dogon Blog postAmber waves of grain. A baguette year in review
- Okay I can't take all those gorgeous baguettes pictures!
Danni3ll3on Blog postAmber waves of grain. A baguette year in review - Those are gorgeous pictures!
Danni3ll3on Forum topicBauernkrustenbrot and a sort of Field Blend #2
- Im very happy for your achievements
Ru007on Blog postBakuran Sourdough Bâtards
- Pulla looks wonderful as usual
Ru007on Blog postHappy New Year friends!!!!!
- Wow!!
Ru007on Blog postVacation baking
- Lovely!
Modern Jesson Blog postVacation baking - No idea but the first time I did a Honey Oat loaf
Danni3ll3on Forum topicHoney Oat Sourdough Slow Rise
- Do it!
Modern Jesson Blog post[2017-01] Tartine-esque Country Loaf
- Thanks!dough dogon Forum topicFinally, after 20 years, I made Batards I can like and live with
- thank you!dough dogon Forum topicFinally, after 20 years, I made Batards I can like and live with
- Every aspect of these is beautiful.
alfansoon Forum topicFinally, after 20 years, I made Batards I can like and live with - That is one beautiful loaf!Anonymouson Blog post[2017-01] Tartine-esque Country Loaf
- The look great, Danni!
dmsnyderon Blog post80% Hydration Baguettes - I love this! I can't wait to
Bekkywiththegoodcruston Blog postMy own personal bread challenge for 2017 - Another keeper!Anonymouson Basic pageCinnamon Raisin Oatmeal Bread
- Beautiful loaf!
dmsnyderon Forum topicFinally, after 20 years, I made Batards I can like and live with
- Looks just delicioushreikon Forum topicBauernkrustenbrot and a sort of Field Blend #2
- I find the serration pattern
MichaelLilyon Forum topicLet's talk knives - Yesss they're delicious.
chapstickon Blog postBao without an oven - Thanks!
chapstickon Blog postBao without an oven
- Thanks Pal!
chapstickon Blog postA celebration of beer: Spent grains bread
- Thanks Ru!
chapstickon Blog postA celebration of beer: Spent grains bread
- Follow the Instructions Provided by Your Chef
jimbtvon Forum topicHelp and Advices - saw this same thing demonstarted on a videodough dogon Forum topicFinessing the height of my Kitchenaid bowl
- Thanks!dough dogon Forum topicFinally, after 20 years, I made Batards I can like and live with
- thank youdough dogon Forum topicFinally, after 20 years, I made Batards I can like and live with
- Hello Leslie,
vivienfon Forum topicSourdough therapy - Thank you, Abe.
vivienfon Forum topicSourdough therapy
- Those look great Ru!!!
Skibumon Blog postNo oven bread challenge - sourdough doughnuts - Thanks for the compliments and good wishes!
Skibumon Blog postHappy New Year friends!!!!!
- That´s the spirit Claudia,iboron Forum topicThe Bread Ring
- love bao
cgmeyer2on Blog postBao without an oven - another zojirushi virtuoso ownerthreedogwriteon Forum topiczojirushi virtuoso new directions of exploration
- thank you
cgmeyer2on Forum topicThe Bread Ring
- My pan is only safe for up to 450 F and it has a lid
Ogi the Yogion Blog postBorodinsky using the Auerman Process - Sounds like a little moregerhardon Forum topicFinessing the height of my Kitchenaid bowl
- Thanks herea a few more larvae
kendalmon Forum topicHappy freaking new year - check out these scores - Yes the scoring is definitely not the best!
Danni3ll3on Blog post80% Hydration Baguettes
- Tks alan
kendalmon Forum topicHappy freaking new year - check out these scores
- Dear Claudia:I publish theiboron Forum topicThe Bread Ring
- Braided bread ring
cgmeyer2on Forum topicThe Bread Ring
- I'm very happy with the Victorinoxrichkaimdon Forum topicLet's talk knives