Recent Forum and Blog Comments
- Wonderful
inumeridiierion Forum topicHappy freaking new year - check out these scores - Thank you
inumeridiierion Forum topicMy ciabatta :-)
- Beautiful Pulla
cgmeyer2on Blog postHappy New Year friends!!!!! - Happy new year Ski
leslierufon Blog postHappy New Year friends!!!!! - Oven Spring with Polenta bread
cgmeyer2on Forum topicOven spring sporadic, any thoughts?
- Need to Keep the Bread Knife Sharp!
AlanGon Forum topicLet's talk knives - Beautiful
leslierufon Blog postBuon anno, Frohes Neues Jahr, Happy New Year
- VictorinoxGregSon Forum topicLet's talk knives
- beautiful cake
cgmeyer2on Blog postBuon anno, Frohes Neues Jahr, Happy New Year
- Scored loaf looks good
leslierufon Forum topicMy ciabatta :-)
- The Temple of the Holey Baguette
alfansoon Forum topicHappy freaking new year - check out these scores - Thank you Claudia. Go aheadiboron Forum topicThe Bread Ring
- A-ha! The ol' Weekend Bakery baguette, eh?
alfansoon Blog post80% Hydration Baguettes
- beautiful bread
cgmeyer2on Forum topicThe Bread Ring
- Forschner 40040
alfansoon Forum topicLet's talk knives
- Knives are one of thosegerhardon Forum topicLet's talk knives
- Bravo :-)
inumeridiierion Forum topicMy ciabatta :-)
- Onion Poppy Seed Purim Ring
grammasherrion Forum topicONION POCKETS ANYONE? - Thanks
inumeridiierion Forum topicMy ciabatta :-)
- If you split your starter into twoAnonymouson Forum topicStarter bubbles and rises but doesn't fall even after 24 hours
- Ok
inumeridiierion Forum topicQuestions for my starter
- Ru
inumeridiierion Forum topicQuestions for my starter
- Another batch of bread good enough for feeding
dabrownmanon Blog postMultigrain Porridge Sourdough with Farro and Flax - So, I divided my starterVtg79on Forum topicStarter bubbles and rises but doesn't fall even after 24 hours
- Use the float test to check readinesspretteddaon Forum topicQuestions for my starter
- Also, I found some more of
Modern Jesson Blog post[2017-02] Artichoke, Garlic, and Cheese Loaf - I will almost certainly do
Modern Jesson Blog post[2017-02] Artichoke, Garlic, and Cheese Loaf
- I've never had banana heart
Modern Jesson Blog post[2017-02] Artichoke, Garlic, and Cheese Loaf
- It's very tasty, despite not
Modern Jesson Blog post[2017-02] Artichoke, Garlic, and Cheese Loaf
- Thanks very much, it will be
Modern Jesson Blog post[2017-01] Tartine-esque Country Loaf
- Thanks
Modern Jesson Blog post[2017-01] Tartine-esque Country Loaf
- Well done!
PalwithnoovenPon Forum topicHappy freaking new year - check out these scores - Nice!
PalwithnoovenPon Forum topicMy ciabatta :-)
- What a beauty!
PalwithnoovenPon Forum topicFinally, after 20 years, I made Batards I can like and live with
- Very nice. Crumb looks
Isand66on Forum topicFinally, after 20 years, I made Batards I can like and live with - Very nice and perfect crumb.
Isand66on Forum topicMy ciabatta :-)
- Very nice combination of
Isand66on Blog post[2017-02] Artichoke, Garlic, and Cheese Loaf
- I love bao!
PalwithnoovenPon Blog postBao without an oven
- hmmm
Ru007on Forum topicQuestions for my starter - I'm not a big fan of beer
PalwithnoovenPon Blog postA celebration of beer: Spent grains bread
- First, another lovely bread!
PalwithnoovenPon Blog post[2017-02] Artichoke, Garlic, and Cheese Loaf
- Only my pride is hurt!
jamesengon Forum topicLast Baking for 2016 - Wow!
PalwithnoovenPon Blog post[2017-01] Tartine-esque Country Loaf
- Great job!
PalwithnoovenPon Blog post80% Hydration Baguettes
- Very beautiful!
PalwithnoovenPon Blog postMultigrain Porridge Sourdough with Farro and Flax
- Thank you uncle!
PalwithnoovenPon Blog postBakuran Sourdough Bâtards
- Thank you Yippee!
PalwithnoovenPon Blog postBakuran Sourdough Bâtards
- Thank you Claudia!
PalwithnoovenPon Blog postBakuran Sourdough Bâtards
- Sounds like your starter isSTUinlouisaon Forum topicStarter bubbles and rises but doesn't fall even after 24 hours
- I have a Pro 5 PlusMrCoffeeon Forum topicDo you have a Kitchenaid 600 pro?