Recent Forum and Blog Comments
- 30 minutes seems a short final proof
dabrownmanon Forum topicPregnant loaf - Maybe needs longer proof
Lazy Loaferon Forum topicPregnant loaf - Finding softer flour
Lazy Loaferon Forum topicIdeas on replicating Tartine flat bread?
- Hah!
Lazy Loaferon Forum topicInteresting article on Poilâne
- One picture is worth a thousand words
dabrownmanon Forum topicMixed seed 70% Sourdough
- Factory?
henryruczynskion Forum topicInteresting article on Poilâne - I'm doing anotherElsasquerinoon Forum topicHugh Fearnley Whittingstall's sourdough
- Try the same score
Mini Ovenon Forum topicHugh Fearnley Whittingstall's sourdough - ThanksAnonymouson Forum topicHugh Fearnley Whittingstall's sourdough
- No worriesElsasquerinoon Forum topicHugh Fearnley Whittingstall's sourdough
- I'd be very happy with thatAnonymouson Forum topicHugh Fearnley Whittingstall's sourdough
- It's a tricky businessElsasquerinoon Forum topicHugh Fearnley Whittingstall's sourdough
- Hmmm. I did suppose a softer
MichaelLilyon Forum topicIdeas on replicating Tartine flat bread? - What went wrong?Anonymouson Forum topicHugh Fearnley Whittingstall's sourdough
- Correct
AlanGon Forum topicHamelman's Starter is at 125% hydration, why? - Thanks Andy!STUinlouisaon Forum topicShio Koji
- Picture of my loafyonatanhai0987654321on Blog postkneading bread dough
- This bread would be tasty for sure but it is a little on
dabrownmanon Blog postTreacle rye bread
- I'm with you
Lazy Loaferon Blog postTreacle rye bread
- Another refreshing idea...
Lazy Loaferon Forum topicRefreshing Mother Starter according to Reinhart's "Artisan Breads Every Day"
- Not a dumb question
Cuisine Fiendon Blog postTreacle rye bread - This may be a dumb question...
Lazy Loaferon Blog postTreacle rye bread
- More tender crust
Lazy Loaferon Forum topicIdeas on replicating Tartine flat bread?
- Whole wheat in bread
Lazy Loaferon Forum topicBread, AP and Whole Wheat flour Mix
- Oooh, lovely!
Lazy Loaferon Forum topicMixed seed 70% Sourdough
- I like all the dried fruits in bread - Dates figs,
dabrownmanon Blog post11 Sprouted Grain Sourdough with Dried Cherries, Pecans and Pepitas
- Correctomundo!
dabrownmanon Blog post11 Sprouted Grain Sourdough with Dried Cherries, Pecans and Pepitas
- Clay cooker...safe!improbablepantryon Blog postEighteen things I've learned from three years of experimentation with whole grain and wild yeast bread
- Addional resourceashwingraoon Forum topicRosemary Olive Oil Bread
- No criticism taken!improbablepantryon Blog postEighteen things I've learned from three years of experimentation with whole grain and wild yeast bread
- Dabrownman'sAnonymouson Forum topicRefreshing Mother Starter according to Reinhart's "Artisan Breads Every Day"
- refreshing mother startermelnikneon Forum topicRefreshing Mother Starter according to Reinhart's "Artisan Breads Every Day"
- Well done LL!
Ru007on Blog postCinnamon bread - it seems similar to miso?andythebakeron Forum topicShio Koji
- Whole Grain breads have a stronger smell
AlanGon Forum topicBread, AP and Whole Wheat flour Mix
- Yeah, I know I coulda done better on the photograhyenchanton Forum topicTough stretching - due to low hydration?
- If you're in the UKAnonymouson Forum topicMixed seed 70% Sourdough
- Autolyseenchanton Forum topicTough stretching - due to low hydration?
- Beer is often calledAnonymouson Forum topicBread, AP and Whole Wheat flour Mix
- I thought that mostgerhardon Forum topicMaking bread with a proofing basket
- Looks terrificnmygardenon Blog post11 Sprouted Grain Sourdough with Dried Cherries, Pecans and Pepitas
- Looks amazing!
Ru007on Blog post11 Sprouted Grain Sourdough with Dried Cherries, Pecans and Pepitas
- bump..still need your troubleshooting expertisewilgon Forum topicHelp! Need advice from Hobart N50 rebuilders/restorers...
- We thought about putting some cream cheese
dabrownmanon Blog postYeast Potato Buns
- Whenever I see loaf giving birth,
Mini Ovenon Forum topicUgly hearth loaves
- On the subject of holes...
Mini Ovenon Forum topicTough stretching - due to low hydration?
- Yep, that's ready!
Lazy Loaferon Forum topicHow do you know when your WHITE Starter is ready to be used?
- I have a NutraMill and also a
Isand66on Blog postMultigrain and Sprouted Wheat Sourdough - Allowing Lawyers into Your Flour
Wild-Yeaston Forum topicRaw dough... - That looks amazing!!!
Danni3ll3on Blog post11 Sprouted Grain Sourdough with Dried Cherries, Pecans and Pepitas