Recent Forum and Blog Comments
- If it starts getting too dark
Mini Ovenon Forum topicTroubleshooting dense bread (Ken F. - Saturday Bread) - Processor not the worst but
Mini Ovenon Forum topicCan't get airy crumb in my ciabatta bread ???
- Baking Stone question
tafkason Forum topicBaking stone question - Dough finally doubled
leslierufon Forum topicHelp! Yeast water vs sourdough question - Retard as you likeelodieon Forum topicHelp! Yeast water vs sourdough question
- thank you both
leslierufon Forum topicHelp! Yeast water vs sourdough question
- Either way!elodieon Forum topicHelp! Yeast water vs sourdough question
- Just give time to YW
joc1954on Forum topicHelp! Yeast water vs sourdough question - beautiful scoring!
SusanMcKennaGranton Forum topicBaguette...again :-) - Next stupid questionMattRon Forum topicvery new, many questions, starting with scoring
- It will make good pizza!
Windischgirlon Forum topicHey everybody! College kid from LA - The great thing about bread baking is that there is
dabrownmanon Forum topicHow others are feeding their starters - There you go. The folks here have had to face
dabrownmanon Forum topicThanks for your help with NK recipe
- That is about as beautimous as this
dabrownmanon Blog postCedar Mountain's Sprouted Rye Sourdough
- Parchment in oven
Lazy Loaferon Forum topicvery new, many questions, starting with scoring - Heavy stones
Lazy Loaferon Forum topicLazy Loafer granite baking stones
- I've baked over 12000 loaves
MichaelLilyon Forum topicvery new, many questions, starting with scoring - baking cold doughbikeprofon Forum topicvery new, many questions, starting with scoring
- Thanks!MattRon Forum topicvery new, many questions, starting with scoring
- Feel better nowalpertheidioton Forum topicTroubleshooting dense bread (Ken F. - Saturday Bread)
- Pizza /Baking Stone: the best I have found so farBaker Frankon Forum topicBaking stone question
- Not Successfully
RixterTraderon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread - Have 6 Qt Proline; No Click
AlanGon Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads? - score and bake right from fridgebikeprofon Forum topicvery new, many questions, starting with scoring
- scoring ideaJeffyWuon Forum topicvery new, many questions, starting with scoring
- Thanks
inumeridiierion Forum topicBaguette...again :-) - The bowl is not moving on itsgawon Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
- Another good book
Lazy Loaferon Forum topicWhat to try fixing next time
- Not a proline, but...
Lazy Loaferon Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
- I'm impressed
Lazy Loaferon Forum topicTroubleshooting dense bread (Ken F. - Saturday Bread)
- looks great Ru
leslierufon Blog post80% rye
- looks great again!
Ru007on Forum topicBaguette...again :-) - what a beautiful loaf!!
Ru007on Blog postCedar Mountain's Sprouted Rye Sourdough
- Welcome
SusanMcKennaGranton Forum topicHello Everyone,
- Ciao
SusanMcKennaGranton Forum topicHello Everyone,
- Ciao
inumeridiierion Forum topicHello Everyone,
- Welcome
cgmeyer2on Forum topicHello Everyone, - Thanks
inumeridiierion Forum topicBaguette...again :-)
- Tha
SusanMcKennaGranton Forum topicHello Everyone,
- Thanks!
SusanMcKennaGranton Forum topicHello Everyone,
- Benvenuto
SusanMcKennaGranton Forum topicHello Everyone,
- Check your mill's suitability for oilseeds first
pmccoolon Forum topicmultigrain flour - buy or make it ? - It works baking once or twice a weekArjonon Forum topicHow others are feeding their starters
- Some things to try
Lazy Loaferon Forum topicvery new, many questions, starting with scoring
- There's nothing wrong with building a levain for each bakeArjonon Forum topicHow others are feeding their starters
- You always make beautiful
PalwithnoovenPon Forum topicBaguette...again :-) - Shaped dough in the fridge
Lazy Loaferon Forum topicRefrigerator
- Taming a starter
Lazy Loaferon Forum topicStarter too active! Eats up food in <4hrs!
- Sourdough instead of yeastithilason Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread
- Baking on unglazed tile
Lazy Loaferon Forum topicBaking stone question