Recent Forum and Blog Comments
- That looks amazing!!!
Danni3ll3on Blog post11 Sprouted Grain Sourdough with Dried Cherries, Pecans and Pepitas - raw dough
cgmeyer2on Forum topicRaw dough... - Lovely loafAnonymouson Forum topicTough stretching - due to low hydration?
- Useful salt
Lazy Loaferon Blog postOver-proofed lemon poppy seed loaf - Good luck Danni!
Lazy Loaferon Forum topicUgly hearth loaves
- This formula is just the ratioAnonymouson Forum topicHamelman's Starter is at 125% hydration, why?
- Perfect!
Danni3ll3on Forum topicUgly hearth loaves
- thank you!
sadkitchenkidon Blog postOver-proofed lemon poppy seed loaf - Oven size
Lazy Loaferon Forum topicUgly hearth loaves
- "If allowed to sit in thesuaveon Forum topicBuns didn't not brown
- Can you elaborate on the ratios
Ogi the Yogion Forum topicHamelman's Starter is at 125% hydration, why? - Bleached flour health hazard?Rube Goldbergon Forum topicBuns didn't not brown
- Bleached flour health hazard?Rube Goldbergon Forum topicBuns didn't not brown
- Well, at least it tastes good.enchanton Forum topicTough stretching - due to low hydration?
- why clueless?
Mini Ovenon Forum topicTough stretching - due to low hydration? - Thanks!
Danni3ll3on Forum topicUgly hearth loaves
- not that low hydration..
drogonon Forum topicTough stretching - due to low hydration? - I have a long Dutch oven
TomKon Forum topicDutch oven for batards/baguettes - Well, for me.enchanton Forum topicTough stretching - due to low hydration?
- Thank you!enchanton Forum topicTough stretching - due to low hydration?
- Lovely loaf!
Mini Ovenon Forum topicTough stretching - due to low hydration?
- 65% is hardly the low end.suaveon Forum topicTough stretching - due to low hydration?
- Black pot size
Lazy Loaferon Forum topicUgly hearth loaves
- Adding a pinch of sugar
Mini Ovenon Forum topicBuns didn't not brown
- Thissuaveon Forum topicDutch oven for batards/baguettes
- Yes, some...enchanton Forum topicTough stretching - due to low hydration?
- Dimensions
Danni3ll3on Forum topicUgly hearth loaves
- Ready for prime time
Mini Ovenon Forum topicTough stretching - due to low hydration?
- Thanks! great tip.
Chelimonon Forum topicSourdough retarding - Poor riseenchanton Forum topicTough stretching - due to low hydration?
- An optionrichkaimdon Forum topicDutch oven for batards/baguettes
- An optionrichkaimdon Forum topicDutch oven for batards/baguettes
- whoops....
Mini Ovenon Forum topicFeeding cycle of starter
- Hang on...Anonymouson Forum topicFeeding cycle of starter
- Both unbleached and bleachedLadyMerrynon Forum topicBuns didn't not brown
- Looks very moist and yummy!
Lazy Loaferon Blog postOver-proofed lemon poppy seed loaf
- grasping ratios
Mini Ovenon Forum topicFeeding cycle of starter
- Yes, something rectangular
Lazy Loaferon Forum topicDutch oven for batards/baguettes
- Malted flour
Lazy Loaferon Forum topicBuns didn't not brown
- IF you shape after a cold reatard and do not let the bagels
dabrownmanon Forum topicSourdough retarding - Malted flour
pmccoolon Forum topicBuns didn't not brown - Usually, in bread makingFordon Forum topicSourdough retarding
- Thank You! I'm learning as I
Chelimonon Forum topicSourdough retarding
- TemperatureFordon Forum topicSourdough retarding
- Good to knowenchanton Forum topicTough stretching - due to low hydration?
- Cast iron pots
Lazy Loaferon Forum topicUgly hearth loaves
- Try disposable roasting pansPostal Grunton Forum topicDutch oven for batards/baguettes
- Yes, a lower hydration
Mini Ovenon Forum topicTough stretching - due to low hydration?
- Thanks!Limezyon Forum topicAnother N50 resto with Food Chopper ---aka "The Duo"
- my approach
AlanGon Forum topicHamelman's Starter is at 125% hydration, why?