Recent Forum and Blog Comments
- They look machine made to me.semolina_manon Forum topicStuffed pastry shaping
- Yes, this last round was notfletchyon Forum topicweak structure - sourdough
- Thanks for the response. Thefletchyon Forum topicweak structure - sourdough
- The load is not that big.deblacksmithon Forum topicLazy Loafer granite baking stones
- sourdough starteramateur4sureon Blog postThe Pineapple Juice Solution, Part 2
- Very interesting!
hanseataon Blog postKouign Amann: Demystified - As lazy loafer saysAnonymouson Forum topicUsing sourdough starter
- Proofing in the fridge
Lazy Loaferon Forum topicvery new, many questions, starting with scoring - Your N50 & Accomodations
givemethedoughon Forum topicHobart N50 restoration experience - Has anyone made any more
artisttaon Forum topicAny recipes for sourdough biscotti? - Late to the PartyPc46032on Forum topicSalt Rising Bread Starter
- :)MattRon Forum topicvery new, many questions, starting with scoring
- Google is your friend
greyoldchiefon Forum topicNaan recipe?? - baking stonesvolare71on Forum topicBaking stone question
- Bonsoir Limezy,Pas grandflormonton Forum topicHobart N50 restoration experience
- Nothing like satifying a buttery sweet tooth
dabrownmanon Blog postSourdough Pain aux Raisins - Looks lovely Danni
leslierufon Blog postCedar Mountain's Sprouted Rye Sourdough - Actually, as a recipe name,
Danni3ll3on Blog postSourdough Pain aux Raisins - I didn't realise it would be much slower
leslierufon Forum topicHelp! Yeast water vs sourdough question
- fingers crossed.
leslierufon Forum topicHelp! Yeast water vs sourdough question
- Thanks!Limezyon Forum topicHobart N50 restoration experience
- ResultsZapon Forum topicBread will not rise
- Hydration effect
Lazy Loaferon Forum topicHigh hydration questions
- Thanks
Our Crumbon Blog post60% Whole Wheat [toasted] Porridge Levain - Using starter in place of yeast
Lazy Loaferon Forum topicUsing sourdough starter
- Sounds OK
givemethedoughon Forum topicHobart N50 restoration experience
- It seems OKbreadman_nzon Forum topicHobart N50 restoration experience
- Starteramateur4sureon Forum topicUsing sourdough starter
- Hobart restoration projectLimezyon Forum topicHobart N50 restoration experience
- Thans, btw I really like your idea for a...
RoundhayBakeron Blog postKouign Amann: Demystified - bravo!!
SusanMcKennaGranton Blog postKouign Amann: Demystified - Turns out I had a spare butter block too...
RoundhayBakeron Blog postKouign Amann: Demystified
- HolesFordon Forum topicHigh hydration questions
- Find a recipeAnonymouson Forum topicUsing sourdough starter
- kouign amann
SusanMcKennaGranton Blog postKouign Amann: Demystified
- The frist YW loaf I made took 11 hours to proof
dabrownmanon Forum topicHelp! Yeast water vs sourdough question
- Conan the artisan bread bakerenchanton Forum topicvery new, many questions, starting with scoring
- Might be under proofed
MichaelLilyon Forum topicweak structure - sourdough - Thank you!
PalwithnoovenPon Blog postSourdough Pain aux Raisins - kouign amann
SusanMcKennaGranton Blog postKouign Amann: Demystified
- I am totally drooling here wanting one of those!
Danni3ll3on Blog postSourdough Pain aux Raisins
- So this is the original?
PalwithnoovenPon Blog postKouign Amann: Demystified
- kouign amann
SusanMcKennaGranton Blog postKouign Amann: Demystified
- honey in kouign amann
SusanMcKennaGranton Blog postKouign Amann: Demystified
- If all goes wellAnonymouson Forum topicHelp! Yeast water vs sourdough question
- Thks brubaker, will try onethefamarciston Forum topicI LOAF my bread but what's happening!
- Re: Do we get to see the restthefamarciston Forum topicI LOAF my bread but what's happening!
- Beautiful!clazar123on Blog postKouign Amann: Demystified
- Wow, you have already tried a lot of solutions...
RoundhayBakeron Forum topicweak structure - sourdough
- Hah, I'll give it a go right now...
RoundhayBakeron Blog postKouign Amann: Demystified