Recent Forum and Blog Comments
- Thank you
Breadhe4don Blog postLooking for a small commercial electric grain mill - Could it be a type of Laffa bread?Anonymouson Forum topicLooking to replicate a very specific type of Lebanese flatbread and I can't even get close. Advice please?
- My absolute favouriteAnonymouson Forum topicYeast-raised hamentashen recipe?
- Have you searched for Khubz?
Danni3ll3on Forum topicLooking to replicate a very specific type of Lebanese flatbread and I can't even get close. Advice please? - That's the colour I wantAnonymouson Blog postTartine Baguettes, alfanso-style
- Well done!
JeffRoon Forum topicLooking for some direction please - Well done!
JeffRoon Forum topicLooking for some direction please
- I can't advise on 36-hr retardation, but...
Weizenbroton Forum topicBabka in advance? Need advice. - Thx
rudirednoseon Blog postWalnut and Raisin Levain - I'll direct youAnonymouson Forum topicLooking for some direction please
- Can't help either...
drogonon Forum topicI am looking for a baker - Great to see yiu Baking and
Isand66on Blog postBarley, Walnut and Cranberry Loaf - thank you:)
Dianne1on Forum topicI am looking for a baker - Thanks Yippee. So nice to
Isand66on Blog postDouble Pecan Bread with Cranberries
- Sorry I can't help youAnonymouson Forum topicI am looking for a baker
- wow!
Ru007on Forum topicNow what? A Newbie's problem. - Top to bottomExtra sharpXRangerDon Forum topicNow what? A Newbie's problem.
- Third time's the charmXRangerDon Forum topicNow what? A Newbie's problem.
- Here is the recipeAnonymouson Forum topicNow what? A Newbie's problem.
- YesAnonymouson Forum topicFinally i've learned how to score high hydration dough
- I should take heed of my own adviceAnonymouson Forum topicFinally i've learned how to score high hydration dough
- Now you've added more to the equation :)Anonymouson Forum topicFinally i've learned how to score high hydration dough
- Thank you Brokeback CowboyAnonymouson Forum topicThis is absolutely delicious
- Hello, Ian
Yippeeon Blog postDouble Pecan Bread with Cranberries - Hello, DBM
Yippeeon Blog post11 Sprouted Grain Sourdough with Dried Cherries, Pecans and Pepitas
- Check out Komo
lepainSamidienon Blog postLooking for a small commercial electric grain mill - I would love OvenCrafters plansbrianmckinnison Forum topicovencrafters plans
- Thanks for your reply.davidhunternycon Forum topicSprouted Einkorn vs. Non-Sprouted Einkorn Bread?
- Oven Plansbrianmckinnison Forum topicovencrafters plans
- Thank you
IgorLon Forum topicLooking for some direction please - Smashing Loaf!
Brokeback Cowboyon Forum topicThis is absolutely delicious - Internal Temp at 205F/207F
Dough Joon Forum topicRustic Loaf Too Soft - I'm an absolute newbie to breads...
IceDemeteron Forum topicLooking for some direction please - ya know something?
alfansoon Blog postTartine Baguettes, alfanso-style - Next time you bakegerhardon Forum topicRustic Loaf Too Soft
- Thank you for your kind words
Isand66on Blog postDouble Pecan Bread with Cranberries
- So nice to hear from you
Isand66on Blog postDouble Pecan Bread with Cranberries
- Gummy
Trevor J Wilsonon Forum topicRustic Loaf Too Soft - Deflation or spreading?
Trevor J Wilsonon Forum topicSourdough rising question
- Definitely looks pretty!
IgorLon Forum topicNow what? A Newbie's problem.
- I was thinking the same thing very close to yours
dabrownmanon Blog post11 Sprouted Grain Sourdough with Dried Cherries, Pecans and Pepitas - Many brave wee besties died to bring us the info
dabrownmanon Forum topicFinally i've learned how to score high hydration dough
- You once told me..bread1965on Forum topicFinally i've learned how to score high hydration dough
- That is..bread1965on Forum topicFinally i've learned how to score high hydration dough
- Response to Lechem
Stuart Borkenon Forum topicSourdough rising question - thank you all
young_and_poolishon Forum topicMixed seed 70% Sourdough - Wouldn't have had such a successAnonymouson Blog postWalnut and Raisin Levain
- Levain Retarding
Brokeback Cowboyon Blog postWalnut and Raisin Levain
- Thanks DBM!
Brokeback Cowboyon Blog postWalnut and Raisin Levain
- Yes, Raise the Steel
AlanGon Forum topicClay Baker Versus Cast iron