Recent Forum and Blog Comments
- I think your bread looks great!Anonymouson Forum topicYohan Ferran method - assist me!
- Did you skip a step?
Lazy Loaferon Forum topicIssue with oven spring? - Recipe
Lazy Loaferon Forum topicTrying to find the recipe
- I would also like some advice,
Ogi the Yogion Forum topicYohan Ferran method - assist me! - Here is my recent attempt
Ogi the Yogion Forum topicYohan Ferran method - assist me!
- Consider Bulk Whole Grains
txbubbaon Forum topicWhere do you buy your flour in bulk? - Modifying an oven to open the door in cleaning mode
DaveFon Forum topicPizza Steel - getting oven hot enough - Kindness personifiedamateur4sureon Forum topicSunflower Seed Sandwich Loaf
- honey powder
cgmeyer2on Blog postKouign Amann Post Mortem: crackers and other uses for this dough! - Thanks Lazy Loafer
leslierufon Blog postRosie came to the party!! - Thanks Abe
leslierufon Blog postRosie came to the party!!
- Isn't it great...
Lazy Loaferon Blog postRosie came to the party!!
- I did a quick google searchgerhardon Forum topicBusiness
- If I remember right there isgerhardon Forum topicBusiness
- I don't see how you lose the taste of grain when
dabrownmanon Blog postJust Like Last Week Sort’a With Pecans and Cranberries But Without the Yeast Kicker - Bulk flours
Lazy Loaferon Forum topicWhere do you buy your flour in bulk?
- Sounds like good flour
Lazy Loaferon Forum topicSourdough and High Extraction Flour: Real Significance?
- The non malted Type 85 flour I was considering has
Ogi the Yogion Forum topicSourdough and High Extraction Flour: Real Significance?
- i would just add 1/3 c more water.
dabrownmanon Forum topicDense Bread Loaf
- Next time you are going to gone for awhile just
dabrownmanon Forum topicGray liquid on top...where do I go from here?
- The Italians use Farro for 3 kinds of grain
dabrownmanon Forum topicSourdough and High Extraction Flour: Real Significance?
- you can cut your loaf into top and bottomArjonon Forum topicYohan Ferran method - assist me!
- I can't see why a more coarse wholemealAnonymouson Forum topicAccidentally used coarse wholemeal wheat flour, dough didn't rise correctly?
- :)
PalwithnoovenPon Blog postWeekend baking :) - More details...scheibe1972on Forum topicGray liquid on top...where do I go from here?
- Ok so i made this same recipeBakerLoveon Forum topicDense Bread Loaf
- I live in the UKAnonymouson Forum topicBusiness
- Arbys rye marblesmitheatracy@yahoo.comon Forum topicBusiness
- WowAnonymouson Blog postRosie came to the party!!
- Lovely looking loafAnonymouson Forum topicSunflower Seed Sandwich Loaf
- Yeah, dough temperature is critical. Hamelman's...
RoundhayBakeron Forum topicHelp!! Consistently bad sourdough maybe caused by starter? - What do you mean by...Anonymouson Forum topicStill struggling to get the right results - help please
- Recipe
FloridaSharkon Forum topicSunflower Seed Sandwich Loaf - I would like to add that IGrenageon Forum topicStill struggling to get the right results - help please
- Glad to help
trailrunneron Blog postRosie came to the party!! - Flour in the UKAnonymouson Forum topicStill struggling to get the right results - help please
- A traditional sandwichbread from Norway
Sitopoioson Blog postKneippbrød - When do you removeVPULSANIon Blog postOven Steaming - My New Favorite Way
- 9-12 hours retardAnonymouson Forum topicBulk ferment vs final proof - a question
- Just to say thank you; thatGrenageon Forum topicPannetone sanity check
- This is aAnonymouson Forum topicYohan Ferran method - assist me!
- thank you trailrunner for your tips.
leslierufon Blog postRosie came to the party!!
- Plans for NZJohanvdwon Forum topicovencrafters plans
- just feed it more flour
Mini Ovenon Forum topicGray liquid on top...where do I go from here? - I agree with thickening
Mini Ovenon Forum topicGray liquid on top...where do I go from here?
- thanks Abe
leslierufon Forum topicBulk ferment vs final proof - a question
- I had a closer look at those rye berries
Danni3ll3on Blog postJust Like Last Week Sort’a With Pecans and Cranberries But Without the Yeast Kicker - The latter. Just warm them
MichaelLilyon Forum topicParbake soft pretzels? - Sounds like you're trying the best things
Lazy Loaferon Forum topicStill struggling to get the right results - help please
- Recipeamateur4sureon Forum topicSunflower Seed Sandwich Loaf