Recent Forum and Blog Comments
- Remove loafamateur4sureon Forum topicSoft bottom bread
- Well, that sure clears some things up!Jacob Lockcuffon Forum topicDiastatic Malt Powder
- Most No Knead recipes come in at about 78%
dabrownmanon Forum topicYohan Ferran method - assist me! - That half whole wheat loaf looks perfect for
dabrownmanon Forum topicSunflower Seed Sandwich Loaf
- The 104 F is n urban myth. Enxymes in the flour
dabrownmanon Forum topicDiastatic Malt Powder
- Thank you
sakullakon Forum topicMaintaining fruit yeast water, how often to refresh? - FWSY
HansBon Forum topicStill struggling to get the right results - help please - I agree baking longer shouldgerhardon Forum topicStill struggling to get the right results - help please
- Forkish Recipesstarvingvioliston Forum topicStill struggling to get the right results - help please
- Very frustrating though. Andgerhardon Forum topicbread turning moldy very quickly
- Longer Bakeold bakeron Forum topicStill struggling to get the right results - help please
- Oiled it is, thenenchanton Forum topicOil
- thank you. I don't know whatbreadboy025on Forum topicbread turning moldy very quickly
- It's too hot to cut into yet!Kimbolinion Forum topicYohan Ferran method - assist me!
- Looks very good to meAnonymouson Forum topicYohan Ferran method - assist me!
- Will a longer bake compensate?You'syourloafon Forum topicStill struggling to get the right results - help please
- Maintaining and refreshing are the same thing.
dabrownmanon Forum topicMaintaining fruit yeast water, how often to refresh?
- I tried to upload photo withKimbolinion Forum topicHelp in turning my purist bread
- Temperatureold bakeron Forum topicStill struggling to get the right results - help please
- Halving a recipe is easyAnonymouson Forum topicSmall White Sourdough
- Fat and sugarbikeprofon Forum topicOil
- Picking up on comments...You'syourloafon Forum topicStill struggling to get the right results - help please
- Beautiful...
trailrunneron Blog postRosie came to the party!! - thanks Pal
leslierufon Blog postRosie came to the party!! - thanks dabrownman.
leslierufon Blog postRosie came to the party!!
- At autolyse there was just no where near enough water
leslierufon Blog postRosie came to the party!!
- I usually add..aromaon Forum topicOil
- RecipeAnonymouson Forum topicSmall White Sourdough
- Amazing video!
PalwithnoovenPon Forum topicElasticity of Chinese pancake dough - re "normal"Arjonon Forum topicDough tension help
- Thanks and yes
SusanMcKennaGranton Blog postKouign Amann Post Mortem: crackers and other uses for this dough! - try sticking with one basic recipeArjonon Forum topicStill struggling to get the right results - help please
- Yes american flour takes longer to glutenize
kendalmon Forum topicIs Canadian Flour Better Than American? - Whole wheat breads should hit the heat at 85% proof
dabrownmanon Blog postFirst Ever Whole Wheat Bake 1-31-17
- Rosie is on a roll!
PalwithnoovenPon Blog postRosie came to the party!!
- This is why YW is the perfect choice for those that
dabrownmanon Blog postRosie came to the party!!
- Things to doYou'syourloafon Forum topicStill struggling to get the right results - help please
- A great post!
PalwithnoovenPon Blog postKouign Amann Post Mortem: crackers and other uses for this dough!
- Beautiful!
PalwithnoovenPon Blog postWhen you finally have a breakthrough...
- Wow!
PalwithnoovenPon Blog postFirst Ever Whole Wheat Bake 1-31-17
- To add to Lechem's commentsold bakeron Forum topicStill struggling to get the right results - help please
- MichaelLily- Thanks for thescheibe1972on Forum topicGray liquid on top...where do I go from here?
- Convert your current recipeAnonymouson Forum topicSmall White Sourdough
- Thanks!
SusanMcKennaGranton Blog postKouign Amann Post Mortem: crackers and other uses for this dough!
- Beautiful loaf!
Danni3ll3on Blog postRosie came to the party!! - Update Bake
rthryhorysakon Forum topicSourdough Not Rising in Oven - It wasfotomat1on Forum topicFYI KitchenAid 6 quart
- So it is a yeasted breadAnonymouson Forum topicStill struggling to get the right results - help please
- RecipeAnonymouson Forum topicSmall White Sourdough
- It seems a very odd recipe.
RoundhayBakeron Blog postWhat is happening? i need your help!