Recent Forum and Blog Comments
- Only Ronald and other clowns eat McFat and Salt
dabrownmanon Blog postCranberry Wild Rice Sourdough with a touch of Tarragon - Rye crumb
Lazy Loaferon Blog postExploring rye breads - Looks fantastic. Would you
Floydmon Blog postCranberry Wild Rice Sourdough with a touch of Tarragon - Wow! I am amazed that you can make rye bread
Danni3ll3on Blog postExploring rye breads - 100% hydration starter
Lazy Loaferon Forum topicNew, from scratch, sourdough starter
- Also make sure you ae using Mega Steam or
dabrownmanon Forum topicSourdough Newbie, what am I doing wrong?!
- Exploding bread & tough crust
Lazy Loaferon Forum topicSourdough Newbie, what am I doing wrong?!
- The key to spring with whole grain breads to not let
dabrownmanon Forum topicIssue with oven spring?
- Oops no, not in the fridge,Mich Mashon Forum topicSourdough Newbie, what am I doing wrong?!
- When I use the starter out ofgerhardon Forum topicCould I have killed the yeast in my starter .. getting bad results
- Awesome looking breads!
leslierufon Blog postExploring rye breads - Fruit/nut breadsjimrichon Forum topicEasy giftable nut breads?
- One thing I don't understandAnonymouson Forum topicSourdough Newbie, what am I doing wrong?!
- Here are dinner picts!
Danni3ll3on Blog postCranberry Wild Rice Sourdough with a touch of Tarragon
- The dough is drying out. Keep
phazon Forum topicSourdough Newbie, what am I doing wrong?! - I did add the salt – I'mAnonymouson Forum topicIssue with oven spring?
- Wow!
Lazy Loaferon Blog postCranberry Wild Rice Sourdough with a touch of Tarragon
- Thank you all for your
artisttaon Forum topicrecipe credits for bakeries - Gee golly!
Danni3ll3on Blog postCranberry Wild Rice Sourdough with a touch of Tarragon
- Sounds great.
leslierufon Forum topicOnline bread course - new stuff to learn?
- Figure it outamateur4sureon Forum topicTrying to find the recipe
- thanks!
SusanMcKennaGranton Blog postPane Casereccio Siciliano - Online learning
Lazy Loaferon Forum topicOnline bread course - new stuff to learn?
- It is always good to see another addict admit their
dabrownmanon Forum topicI am no longer afraid
- First AttemptDaveTCon Forum topicNew, from scratch, sourdough starter
- Beautiful bread. The yellow color and sweetness
dabrownmanon Blog postPane Casereccio Siciliano
- Looks interesting
leslierufon Forum topicOnline bread course - new stuff to learn?
- Very nice indeed.
dabrownmanon Blog postPain Complet
- No need to claim ownership of any recipe or
dabrownmanon Forum topicrecipe credits for bakeries
- Right you are. Bread recipes have been baked by
dabrownmanon Forum topicrecipe credits for bakeries
- I use a rubber bandmd123on Forum topicCould I have killed the yeast in my starter .. getting bad results
- correctionmd123on Forum topicNew, from scratch, sourdough starter
- Couldn't edit - wanted tomd123on Forum topicNew, from scratch, sourdough starter
- Looks lovely
stu currieon Blog post[2017-06] Standard Sesame Loaf - first attempt probably workedmd123on Forum topicNew, from scratch, sourdough starter
- Fig nut breads
Lazy Loaferon Forum topicEasy giftable nut breads?
- mine never smelled awful when startedmd123on Forum topicNew, from scratch, sourdough starter
- StarterDaveTCon Forum topicNew, from scratch, sourdough starter
- Oh my gosh!
Lazy Loaferon Blog postCranberry Wild Rice Sourdough with a touch of Tarragon
- Thanks, phazold bakeron Forum topicNew, from scratch, sourdough starter
- How about crackers instead?
Danni3ll3on Forum topicEasy giftable nut breads?
- Thanks. I've been baking
stu currieon Blog postSunday bake
- Silly question, but...
Lazy Loaferon Forum topicIssue with oven spring?
- More new ideas
sehon Forum topicWhat to try fixing next time - Looking good. There is a lot to be proud of there
dabrownmanon Blog postSunday bake
- We love wild rice and cranberries in bread so they
dabrownmanon Blog postCranberry Wild Rice Sourdough with a touch of Tarragon
- In a home oven: use steel for
PeterSon Forum topicBaking stone question - When bubbly, and it's rising
phazon Forum topicNew, from scratch, sourdough starter
- Glad you liked the post. Thankfully there is some
dabrownmanon Blog postNot Quite All Wheat Sprouted Sourdough
- We went to the best pizza place in the world last
dabrownmanon Blog postNot Quite All Wheat Sprouted Sourdough