Recent Forum and Blog Comments
- Had the dough doubled by the end of the 3.5 hours?
leslierufon Forum topicOblong loaf has huge holes and dense in the middle - didn't realize there was no content to my posttanyarazon Forum topicOblong loaf has huge holes and dense in the middle
- IT LIVES!!!scheibe1972on Forum topicGray liquid on top...where do I go from here?
- Bravo :-)
inumeridiierion Forum topicPannetone sanity check - Well, the site isn't let meAnonymouson Forum topicIssue with oven spring?
- Does this photo help?Anonymouson Forum topicIssue with oven spring?
- What
Ogi the Yogion Forum topicLarge holes in top of sourdough boule - SAPPHIRE FLOURSaucie776on Forum topicDoes anyone else use Sapphire unbleached all purpose?
- I made this one last weekend.Cicadaladyon Forum topicWestphalian Pumpernickel
- If you work in gramsAnonymouson Forum topicHelp in turning my purist bread
- Thanks
Heidython Forum topicFrench bread notes - Two experimentstanjoplayeron Forum topicSourdough Getting Moldy
- Small batch sourdough
Lazy Loaferon Forum topicSmall batch Whole Wheat sour dough Bread - My bad
Lazy Loaferon Forum topicStill struggling to get the right results - help please
- HydrationMayaRaoon Forum topicHelp in turning my purist bread
- One batchBenjamin Hollandon Blog postExperimenting with scale
- Those are very nice loaves!
Danni3ll3on Blog postExperimenting with scale - Calories aren't any higher in French Bread
Danni3ll3on Forum topicCaloric content of sourdough vs other french breads
- So you kind of agree and disagree, me too....
RoundhayBakeron Blog postWhat is happening? i need your help! - Costco
jimbtvon Forum topicbuying bulk flour in MA - Things to try...You'syourloafon Forum topicStill struggling to get the right results - help please
- Sounds good...
HansBon Forum topicStill struggling to get the right results - help please - Sticking to the Forkish forumlaYou'syourloafon Forum topicStill struggling to get the right results - help please
- Judging the proofing...You'syourloafon Forum topicStill struggling to get the right results - help please
- Forkish recipes... making them workYou'syourloafon Forum topicStill struggling to get the right results - help please
- (No subject)Grenageon Forum topicPannetone sanity check
- My loaf was drier the next day too (too dry infact)Vtg79on Forum topicFirst Sourdough Loaf - how would you rate it?
- The crumb looks so airy anddough dogon Forum topicFrench bread notes
- Both. Under proofed has a
MichaelLilyon Forum topicIssue with oven spring? - KAF at CostcoPostal Grunton Forum topicbuying bulk flour in MA
- it was ok
SusanMcKennaGranton Forum topicPan de Cristal - keep us postedbikeprofon Forum topicPan de Cristal
- KA Flour
Truth Serumon Forum topicbuying bulk flour in MA - How Ken Forkish explians it:Anonymouson Forum topicIssue with oven spring?
- Final proof?
MichaelLilyon Forum topicIssue with oven spring?
- Under proofed. Bulk ferment
MichaelLilyon Forum topicOblong loaf has huge holes and dense in the middle
- Ever shop at Natural Grocers?AnotherLoafon Forum topicWhere do you buy your flour in bulk?
- I had the same issue..Vtg79on Forum topicBulk ferment in relation to starter time
- thawing chinese buns that are filled before steamingalovera56on Forum topicFreezing bread dough to bake later
- This is niceAnotherLoafon Blog postPain de Mie
- Successamateur4sureon Forum topicTrying to find the recipe
- Followig up on the experiment
sehon Forum topicWhat to try fixing next time - Fixed!Hopeitpansouton Forum topicAccidentally used coarse wholemeal wheat flour, dough didn't rise correctly?
- I personally prefer to
artisttaon Forum topicAccidentally used coarse wholemeal wheat flour, dough didn't rise correctly? - Hello TXFarmer, thank youiibanescuon Blog postCroissant with Sourdough Starter - TXFarmer VS. TX summer
- I buy my Durumhreikon Forum topicWhere do you buy your flour in bulk?
- Flourlanettermon Forum topicbuying bulk flour in MA
- This is perfect for sourdough. High extraction
dabrownmanon Forum topicSourdough and High Extraction Flour: Real Significance? - Sorry, yes I did shape andAnonymouson Forum topicIssue with oven spring?
- Dissent and Assent
MichaelLilyon Blog postWhat is happening? i need your help!