Recent Forum and Blog Comments
- Feed your current starterAnonymouson Forum topicSourdough Getting Moldy
- Absolutely gorgeous!
Lazy Loaferon Forum topicSending out a search party... - Yes, you're right.
vivienfon Forum topicSending out a search party... - Pain de Mie crumb
Lazy Loaferon Blog postPain de Mie
- Beautiful!
vivienfon Blog postPain de Mie
- Another beauty.
vivienfon Blog postFirst Ever Whole Wheat Bake 1-31-17
- Gorgeous.
vivienfon Blog postWhen you finally have a breakthrough...
- Update: nice loaves, but no ears.
vivienfon Forum topicSending out a search party...
- If you've been feeding the starter, I very much doubt...
RoundhayBakeron Forum topicHelp!! Consistently bad sourdough maybe caused by starter? - Lovely!
Modern Jesson Blog postWhen you finally have a breakthrough... - Storage containeramateur4sureon Forum topicbread turning moldy very quickly
- These suggestions are goodKimbolinion Forum topicHelp in turning my purist bread
- do you mean do s&f then refrigerate?
leslierufon Forum topicBulk ferment vs final proof - a question - Hi KendalmAnonymouson Forum topicWill be in LA
- Wild yeast sourdough starterKraolon Basic pageYeast FAQ
- Might take you up !
kendalmon Forum topicWill be in LA - Be sure that the containersgerhardon Forum topicbread turning moldy very quickly
- Both look sooooo good
Lazy Loaferon Blog post50 Percent Sprouted 9 Grain Bran Levain SD with a Poolish Kicker and Yeast Hamburger Thins
- Not the bread's faultFordon Forum topicbread turning moldy very quickly
- That is a great looking
Ru007on Blog postPain de Mie - The Bosch
JTBon Forum topicBosch Mixer-makes bread only needs rise once? - Bosch Mixer InstructionsAKPon Forum topicBosch Mixer-makes bread only needs rise once?
- Why are you on a diet???
Ru007on Blog postWeekend baking :)
- That is such a great idea!
Ru007on Blog postWeekend baking :)
- thank you for your feedback..
nunodesousaon Forum topicDough tension help - Hey Ian :)
Ru007on Blog postWeekend baking :)
- Thanks Danni!
Ru007on Blog postWeekend baking :)
- The kids will still want the crust cut off of this
dabrownmanon Blog postPain de Mie - So you suggest I leave itOutdooron Forum topicWhy my loaf not look good
- As luck would have it we were short of time a
dabrownmanon Forum topicHelp in turning my purist bread
- Probably OK ...
drogonon Forum topicPain au Bacon Shelf Life - Low impact..
drogonon Forum topicHelp in turning my purist bread
- Looking forward to photosAnonymouson Forum topicHelp in turning my purist bread
- Sounds good too mini oven!Kimbolinion Forum topicHelp in turning my purist bread
- Amazing lechem! Looks ideal.Kimbolinion Forum topicHelp in turning my purist bread
- Try this
Mini Ovenon Forum topicHelp in turning my purist bread - The Do Nothing BreadAnonymouson Forum topicHelp in turning my purist bread
- The dough amount should be fine
Mini Ovenon Forum topicWhy my loaf not look good
- Nice!
PalwithnoovenPon Blog postPain de Mie - Ah - thanks.We don't reallyscudsuckeron Forum topicSeparating meal into flour
- The difference betweenAnonymouson Forum topicSeparating meal into flour
- Another optionAnonymouson Forum topicBulk ferment vs final proof - a question
- Thanks!
morecowbellaon Forum topicHad a bad result using citrus zest, any thoughts? - Thanks!
morecowbellaon Forum topicHad a bad result using citrus zest, any thoughts?
- thanks Lazy Loafer
leslierufon Forum topicBulk ferment vs final proof - a question
- Timing for proofing
Lazy Loaferon Forum topicBulk ferment vs final proof - a question
- Nice job!
Danni3ll3on Forum topicFünfkornbrot - The dough was petty wet and it was in the fridge
dabrownmanon Blog postJust Like Last Week Sort’a With Pecans and Cranberries But Without the Yeast Kicker
- Crumb Shotdoscoon Blog postThird Bake of 2017
- Reply
CHbkron Forum topicTartine Whole Wheat - something went wrong