Recent Forum and Blog Comments
- Those are beautiful!
Danni3ll3on Forum topicImprovement from last loaf [tartine country recipe - 65% hydration] - Absolutely gorgeous!!!
Danni3ll3on Blog postHamelman Potato Bread (as Levain baguettes, of course)
- Very nice!
Danni3ll3on Blog postPane Casereccio Siciliano
- Gorgeous!
Danni3ll3on Blog postPain Complet
- Happy birthday!!!
Danni3ll3on Blog postNot Quite All Wheat Sprouted Sourdough
- Beautiful as always!
leslierufon Blog postHamelman Potato Bread (as Levain baguettes, of course) - dabrownman:I was an Aircraftdoscoon Blog postNot Quite All Wheat Sprouted Sourdough
- @dabrownman:Looks mostdoscoon Blog postNot Quite All Wheat Sprouted Sourdough
- alfanso:Looks excellent, welldoscoon Blog postHamelman Potato Bread (as Levain baguettes, of course)
- Cheers! I might mark aGrenageon Forum topicPannetone sanity check
- Haha
Lazy Loaferon Blog postPain de Mie - Germany has some great castles to see, some of
dabrownmanon Blog postNot Quite All Wheat Sprouted Sourdough - German breadsingingloonon Basic pageBook Reviews
- Jaw on the floor!
Ru007on Blog postPain Complet - Happy birthday Dab!!!
Ru007on Blog postNot Quite All Wheat Sprouted Sourdough
- Someone else suggested theelle19762003on Forum topicLarge holes in top of sourdough boule
- You would like this one Job. It is very tasty and
dabrownmanon Blog postNot Quite All Wheat Sprouted Sourdough
- Happy Birthday DA!
Isand66on Blog postNot Quite All Wheat Sprouted Sourdough - I think by not making thegerhardon Forum topicCould I have killed the yeast in my starter .. getting bad results
- Happy Birthday!edroidon Blog postNot Quite All Wheat Sprouted Sourdough
- Nice!
Sara Whiteon Blog postPain Complet - Thank you..
SusanMcKennaGranton Blog postPane Casereccio Siciliano - Molto bello :-)
inumeridiierion Blog postPane Casereccio Siciliano - Rational
Tomasreion Forum topicOverproof, poor shaping or poor cutting? - Oh, cool! Turn sideways and
Mini Ovenon Blog postWhat is happening? i need your help! - Did you figure out autolyse?
Mini Ovenon Forum topicTrying to find the recipe
- I see too much gentleness
Mini Ovenon Forum topicLarge holes in top of sourdough boule
- It sounds like the dough
Mini Ovenon Forum topicWhat to try fixing next time
- Any luck?Akhilmalon Forum topicOverproof, poor shaping or poor cutting?
- yay! glad to hear it
Mini Ovenon Forum topicGray liquid on top...where do I go from here?
- After the retardation
Mini Ovenon Forum topicOblong loaf has huge holes and dense in the middle
- Thank you. Just incorporatedMayaRaoon Forum topicHelp in turning my purist bread
- Many thanks for this, I didnMayaRaoon Forum topicSmall batch Whole Wheat sour dough Bread
- It's underproofed. Bulk
MichaelLilyon Forum topicOblong loaf has huge holes and dense in the middle - Honestly looks like a wheaty
MichaelLilyon Forum topicIssue with oven spring?
- Beautiful!
PalwithnoovenPon Blog postPain Complet - Happy birthday uncle!
PalwithnoovenPon Blog postNot Quite All Wheat Sprouted Sourdough
- Glad you liked the bread and food.
dabrownmanon Blog postNot Quite All Wheat Sprouted Sourdough
- Yes
inumeridiierion Forum topicPannetone sanity check
- My first tour in Nam was on an
dabrownmanon Blog postNot Quite All Wheat Sprouted Sourdough
- I have read ...
AndyPandaon Forum topicNewbie about old wheat berries - Limezy N50
givemethedoughon Forum topicHobart N50 restoration experience - Cardamom prune breadLaethon Forum topicBertinet's Cardamom Prune Bread
- Yes
chrisfon Forum topicBertinet's Cardamom Prune Bread - Thank you :)I think ProofingGrenageon Forum topicPannetone sanity check
- Bought!Limezyon Forum topicHobart N50 restoration experience
- I'm new to bread baking so Itanyarazon Blog postA Weekend Roundup (And One Simple Formula)
- You will need to be careful that the saran wrap
leslierufon Forum topicOblong loaf has huge holes and dense in the middle
- I leave it in a banneton intanyarazon Forum topicOblong loaf has huge holes and dense in the middle
- Happy birthday dabrownman
leslierufon Blog postNot Quite All Wheat Sprouted Sourdough