Recent Forum and Blog Comments
- Ok so i did the float testCombo64on Forum topicTartine starter
- Feeding for getting a starter up and running
Mini Ovenon Forum topicMy very very first mother starter, is it ready yet? - If getting a lot of sour and not much rise,
Mini Ovenon Forum topicHelp with Hamelman
- cinnamon roll doughHaniahon Forum topicCinnamon roll dough
- cinnamon roll recipeHaniahon Forum topicCinnamon roll dough
- What an amazing bake!
leslierufon Blog postFamily baking for state level bread assessment - Sample is Here...,
Wild-Yeaston Forum topicpure Lactobacillus sanfranciscensis culture, Anyone please ? - No tea flavor!
JR Bakeson Blog postStarry Night Bread - boy, I'm going to have to get on the bandwagon
BreadBabieson Forum topicSan Joaquin - Thank you for your comment,
Herbgardenon Forum topicpure Lactobacillus sanfranciscensis culture, Anyone please ? - Looks like you experienced no penalty
Doc.Doughon Forum topicControlling the sour in sourdough - Here are all four.
pmikeron Forum topicControlling the sour in sourdough - Actually yes, that is what I chose to comment!
Danni3ll3on Forum topicpure Lactobacillus sanfranciscensis culture, Anyone please ? - After reading one of the most
Herbgardenon Forum topicpure Lactobacillus sanfranciscensis culture, Anyone please ?
- L.Sanfranciscensis already
Herbgardenon Forum topicpure Lactobacillus sanfranciscensis culture, Anyone please ?
- Here's one made with a 433% levain.
pmikeron Forum topicControlling the sour in sourdough
- Wow. A fmily Bread Test by the state that covers
dabrownmanon Blog postFamily baking for state level bread assessment - Can't wait to hear the results!
dabrownmanon Forum topicControlling the sour in sourdough
- The second loaf is taller!
pmikeron Forum topicControlling the sour in sourdough
- With this new 1:5:5 feedingBKSinAZon Forum topicMy very very first mother starter, is it ready yet?
- Side picture is up nowBKSinAZon Forum topicMy very very first mother starter, is it ready yet?
- Nice
Doc.Doughon Forum topicControlling the sour in sourdough
- Yesterday was a hot one, This was being proofed
dabrownmanon Blog post40% Whole Sprouted 7 Grain Sourdough Bread
- 1:5:5Anonymouson Forum topicMy very very first mother starter, is it ready yet?
- Congrats!
Floydmon Blog postFamily baking for state level bread assessment - Re: My very very first mother starter, is it ready yet?
pmitc34947on Forum topicMy very very first mother starter, is it ready yet? - The first loaf out of the oven.
pmikeron Forum topicControlling the sour in sourdough
- I am a newbie so what is 1:5BKSinAZon Forum topicMy very very first mother starter, is it ready yet?
- That is the one drawback using sprouted grains.
dabrownmanon Blog post40% Whole Sprouted 7 Grain Sourdough Bread
- Making a viable starter in 8 days is certainly possibleAnonymouson Forum topicMy very very first mother starter, is it ready yet?
- Sounds like you had fun!
Danni3ll3on Forum topicCleanup on Aisle 1...
- Not quite soup
Doc.Doughon Forum topicControlling the sour in sourdough
- You are 100% right Danni!
joc1954on Blog postFamily baking for state level bread assessment - Great looking first try..bread1965on Forum topicSan Joaquin
- That's a good point..bread1965on Forum topicSpelt Honey Oat Porridge Sourdough
- Breads not getting the charectiristic colorMTalhaImtiazon Blog postStraight Method Baguette - a good starter baguette to practice on
- I agree..bread1965on Forum topicOvernight bulk ferment -
- Awww! How awesome!
Danni3ll3on Blog postFamily baking for state level bread assessment
- Re: Tartine starter
pmitc34947on Forum topicTartine starter
- yes, 433% hydration looks like soup
pmikeron Forum topicControlling the sour in sourdough
- dilution seems to help
Doc.Doughon Forum topicControlling the sour in sourdough
- Wow!
Lazy Loaferon Blog postStarry Night Bread - thanks dabrownman
leslierufon Forum topicOvernight bulk ferment -
- Maybe because you feed it well and regularly
Danni3ll3on Forum topicTartine starter
- Thank you. I did float testCombo64on Forum topicTartine starter
- confidence is the other thing too
leslierufon Forum topicOvernight bulk ferment -
- Looks fine to me!
Danni3ll3on Forum topicTartine starter
- Scam?
Danni3ll3on Forum topicpure Lactobacillus sanfranciscensis culture, Anyone please ?
- Thanks
Jim Burginon Forum topicSearching Thin crispy crust - those are beautiful!
leslierufon Forum topicSpelt Honey Oat Porridge Sourdough