Recent Forum and Blog Comments
- Thanks!
morecowbellaon Forum topicHad a bad result using citrus zest, any thoughts? - thanks Lazy Loafer
leslierufon Forum topicBulk ferment vs final proof - a question - Timing for proofing
Lazy Loaferon Forum topicBulk ferment vs final proof - a question - Nice job!
Danni3ll3on Forum topicFünfkornbrot - The dough was petty wet and it was in the fridge
dabrownmanon Blog postJust Like Last Week Sort’a With Pecans and Cranberries But Without the Yeast Kicker - Crumb Shotdoscoon Blog postThird Bake of 2017
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CHbkron Forum topicTartine Whole Wheat - something went wrong - I try to fit sourdough into abarryvabeachon Forum topicTaming the sourdough schedule
- Starteramateur4sureon Forum topicPineapple juice starter
- Starteramateur4sureon Forum topicPineapple juice starter
- Maintenenceamateur4sureon Forum topicPineapple juice starter
- BreadMIchael_Oon Forum topicDense Bread Loaf
- The recipe is by volumeAnonymouson Forum topicDense Bread Loaf
- Thansk Pal!!!!!
Skibumon Blog postPita!!! and some other baked delights. - Thanks Ian! Have a stein of . . .
Skibumon Blog postPita!!! and some other baked delights.
- Quick question bread flour is strong flour?
Ogi the Yogion Forum topicPan de Cristal/Pa de Vidre/Glass Bread - Thanks again dab!!!!!
Skibumon Blog postPita!!! and some other baked delights.
- Thnks Ru!
Skibumon Blog postPita!!! and some other baked delights.
- Everything looks great!
Isand66on Blog postPita!!! and some other baked delights. - Looks great! nice Baking RU
Isand66on Blog postWeekend baking :)
- Tutorial
mwilsonon Blog postPanettone di Giorilli - If you do strech and folds every 30 minutes for 3
Heidython Forum topicPagnotta try 2 - I don't understand what you mean by you take the
Danni3ll3on Blog postOh merde ! Que'est qui se passe avec ma fou !
- Beautiful!
Danni3ll3on Blog postKneippbrød
- You got awesome oven spring!
Danni3ll3on Blog postPoilâne style miche: broken crust
- Beautiful!
Danni3ll3on Blog postWeekend baking :)
- Thanksmrvegemiteon Forum topicBottom of loaf tough to cut
- "blade angle is low"
pmccoolon Forum topicSending out a search party... - Just the zest? Or the pith below it, too?
pmccoolon Forum topicHad a bad result using citrus zest, any thoughts?
- Hi Ru
inumeridiierion Forum topicBread and pizza :-) - Thanks!
Modern Jesson Blog post[2017-12] Olive Loaf with Salt Crust - Loaves look nice! Suggestionsemolina_manon Blog postWeekend baking :)
- Very cleverThundering Heardon Blog postBreakthrough with whole grain Tartine
- Ok I will give these things a
rthryhorysakon Forum topicSourdough Not Rising in Oven - Hmmmpjkobulnickyon Forum topicAdvice regarding Rugbrot (Danish Rye Bread)
- The focaccia is killer!
PalwithnoovenPon Blog postWeekend baking :) - Simple answer
Lazy Loaferon Forum topicDough tension help
- Sorry for bullet points, it's easier!Anonymouson Forum topicSourdough Not Rising in Oven
- Very nice sandwich bread!
PalwithnoovenPon Blog postCourgette sandwich loaf
- Lovely!
PalwithnoovenPon Blog post[2017-12] Olive Loaf with Salt Crust
- Great sight!
PalwithnoovenPon Blog postPita!!! and some other baked delights.
- Thanks Ru!
PalwithnoovenPon Blog postSourdough Pain aux Raisins
- 1. Too Much? I figured to
rthryhorysakon Forum topicSourdough Not Rising in Oven
- Pretty!
PalwithnoovenPon Blog postJust Like Last Week Sort’a With Pecans and Cranberries But Without the Yeast Kicker
- Some thoughtsAnonymouson Forum topicSourdough Not Rising in Oven
- Feel free to ask me anything.Benjamin Hollandon Blog postBreakthrough with whole grain Tartine
- Flat one looks under proofed.
MichaelLilyon Forum topicSourdough Not Rising in Oven - So if I'm using a 9x5 pan itOutdooron Forum topicWhy my loaf not look good
- Tomato, mozzarella and black olives...
Ru007on Forum topicBread and pizza :-) - Update Crumb
rthryhorysakon Forum topicSourdough Not Rising in Oven