Recent Forum and Blog Comments
- So my recipe has the brioche
lizzy0523on Forum topicBabka in advance? Need advice. - Thanks everyone!
ohkeepossumon Forum topicAmateur baker looking for advice on buying a bakery - Powering a Wondermill Jr
Lazy Loaferon Forum topicHarnessing the power of a commercial mixer - Disappearing loaves
Lazy Loaferon Blog postPlaying with flavour - add-ins
- I had 2 slices with a schmear of onion cream cheese for
dabrownmanon Blog post11 Sprouted Grain Sourdough with Dried Cherries, Pecans and Pepitas - Yes. All of my white flour: AP, Bread etc are wheat
dabrownmanon Forum topicSourdough in hot summer
- I do 40 g of rye and 30 g of water.
dabrownmanon Forum topicSourdough in hot summer
- Walnuts and cranberries were made for SD bread!
dabrownmanon Blog postBarley, Walnut and Cranberry Loaf
- Determine your goals and parametersArjonon Forum topicAmateur baker looking for advice on buying a bakery
- I would cheat and add somegerhardon Forum topicSourdough rolls...
- .
Mini Ovenon Forum topicOvens, rocket? Mud? ... - I like this other hobby of yoursAnonymouson Forum topicMy other passion
- My pleasureAnonymouson Forum topicRefreshing Mother Starter according to Reinhart's "Artisan Breads Every Day"
- refreshingmelnikneon Forum topicRefreshing Mother Starter according to Reinhart's "Artisan Breads Every Day"
- refreshing the startermelnikneon Forum topicRefreshing Mother Starter according to Reinhart's "Artisan Breads Every Day"
- You should be pleased!
Ru007on Forum topicPain Au Levain with a splash of rye - C. milleri
rudirednoseon Blog postWalnut and Raisin Levain - That combo sounds amazing!
Ru007on Blog postPlaying with flavour - add-ins
- Your baguettes look great!
Ru007on Blog postTartine Baguettes, alfanso-style
- Yum!!!
Ru007on Blog postDouble Pecan Bread with Cranberries
- Good on you for making time to bake!
Ru007on Blog postBarley, Walnut and Cranberry Loaf
- 1:2:3Anonymouson Forum topicSourdough rolls...
- Line 4 ... fun to watch...
Mini Ovenon Forum topicLooking to replicate a very specific type of Lebanese flatbread and I can't even get close. Advice please?
- Helloflormonton Forum topicHarnessing the power of a commercial mixer
- I am so glad you liked my bread.
Danni3ll3on Forum topicDuluth's Best Bread Bakery - Perfect indeed!
Yippeeon Blog post11 Sprouted Grain Sourdough with Dried Cherries, Pecans and Pepitas - Mmmmm
MichaelLilyon Forum topicMy other passion - I ate your bread
MichaelLilyon Forum topicDuluth's Best Bread Bakery
- Thanks all. I have tried somekhobzon Forum topicLooking to replicate a very specific type of Lebanese flatbread and I can't even get close. Advice please?
- No
HansBon Forum topicMy other passion - Nice chardrdrakeremorayon Forum topicMy other passion
- What???
Mini Ovenon Forum topicOven Light - Can't see inside
- Very nice indeed!
dabrownmanon Forum topicMy other passion
- They take me so long to make they get about a
dabrownmanon Forum topicYeast-raised hamentashen recipe?
- Crepe?
Mini Ovenon Forum topicLooking to replicate a very specific type of Lebanese flatbread and I can't even get close. Advice please?
- I made some mixed berry jam just for Purim this
dabrownmanon Forum topicYeast-raised hamentashen recipe?
- Detroit Style
HansBon Forum topicMy other passion
- If you can afford it send over
dabrownmanon Forum topicThe environmental impact of bread?
- I can't follow cupsAnonymouson Forum topicLooking for some direction please
- Well, the recipe I used
IgorLon Forum topicLooking for some direction please - Thanks!
Trevor J Wilsonon Forum topicRustic Loaf Too Soft - Very nice!
Trevor J Wilsonon Forum topicRustic Loaf Too Soft
- Now that a fabulous combo!
Danni3ll3on Blog postPlaying with flavour - add-ins
- Your first sourdough was 80% hydration?Anonymouson Forum topicLooking for some direction please
- Thank you Alfanso!
IgorLon Forum topicLooking for some direction please
- Nice crumb!
Lazy Loaferon Forum topicRustic Loaf Too Soft
- Let's switch to beer.deblacksmithon Forum topicThe environmental impact of bread?
- What an exciting opportunity!
Lazy Loaferon Forum topicAmateur baker looking for advice on buying a bakery
- I'd really love to seeAnonymouson Forum topicYeast-raised hamentashen recipe?
- Instagram
Dough Joon Forum topicRustic Loaf Too Soft