Recent Forum and Blog Comments
- Just remember that not all hard spring wheat
dabrownmanon Forum topicLow gliadin wheat source - Technique is best demonstrated and seen.
dabrownmanon Forum topicBooks focused on technique?
- You have the opposite problem that most people
dabrownmanon Forum topicHow tart should sourdough bread be?
- Autolyse is justthe flour and water only
dabrownmanon Forum topicAutolyse
- spreadsheetavason Blog postBaker's percentage Spreadsheet
- you can take just about
Mini Ovenon Forum topicNeed help to develop Pretzel/ Hoagie/ Slider sourdough bread (no yeast, no baking soda). - These are the problems most people have with
dabrownmanon Forum topicTrouble with tartine starter - bubbling but not rising
- You're off to a wonderful start
Joyofglutenon Forum topicFirst Loaf Ever! - oopsAnonymouson Forum topicNeed help to develop Pretzel/ Hoagie/ Slider sourdough bread (no yeast, no baking soda).
- Yes, I've been making
Breadhe4don Forum topicNeed help to develop Pretzel/ Hoagie/ Slider sourdough bread (no yeast, no baking soda). - Have you made for yourselfAnonymouson Forum topicNeed help to develop Pretzel/ Hoagie/ Slider sourdough bread (no yeast, no baking soda).
- Personal preferance...
drogonon Forum topicHow tart should sourdough bread be? - Learning Technique
jimbtvon Forum topicBooks focused on technique? - There are threads on here
Danni3ll3on Forum topicHow tart should sourdough bread be? - Keep up a daily feeding scheduleAnonymouson Forum topicFirst Loaf Ever!
- just to be sureAnonymouson Forum topicTrouble with tartine starter - bubbling but not rising
- I would take the balls
Mini Ovenon Forum topicDoughballs overproofing and slacking
- Similar ExperienceDaveTCon Forum topicTrouble with tartine starter - bubbling but not rising
- I have the same impression ..nexy_smon Forum topicHow tart should sourdough bread be?
- Coping with especialy strong starternexy_smon Forum topicHow tart should sourdough bread be?
- Selkirk Wheat might fit the bill.
Danni3ll3on Forum topicLow gliadin wheat source
- Heading to Duluth on Saturday!
Danni3ll3on Blog postCranberry Wild Rice Sourdough with a touch of Tarragon
- nick Scott is still buildinggary wallingtonon Forum topicovencrafters plans
- Forkish Sourdoughstarvingvioliston Forum topicHow tart should sourdough bread be?
- Oil Ports
givemethedoughon Forum topicHobart N50 restoration experience - You're making me hungry!Jacob Lockcuffon Forum topicSesame country loaf
- Funny you should ask....I amnickelmoreon Forum topicHobart N50 restoration experience
- sounds good. Thanks! willsingermaneon Forum topicTrouble with tartine starter - bubbling but not rising
- Yep way too liquid.
Danni3ll3on Forum topicTrouble with tartine starter - bubbling but not rising
- yea, that starter:water:floursingermaneon Forum topicTrouble with tartine starter - bubbling but not rising
- This is what I usedXRangerDon Forum topicFirst Loaf Ever!
- Thanks to LechemXRangerDon Forum topicFirst Loaf Ever!
- Okay if i read right
Danni3ll3on Forum topicTrouble with tartine starter - bubbling but not rising
- Mine has a very slight tang,
Danni3ll3on Forum topicHow tart should sourdough bread be?
- Bread and grapes
Lazy Loaferon Blog postCranberry Wild Rice Sourdough with a touch of Tarragon - photos upsingermaneon Forum topicTrouble with tartine starter - bubbling but not rising
- It is a good Friday when the bread gets done
dabrownmanon Blog postA Fast 5 Hour Easy Bread For a Busy Week
- A loaf worth hanging on the wallPatMaxon Forum topicNow what? A Newbie's problem.
- Rye flour or/and Potato mashPatMaxon Forum topicSourdough starter confusion!
- For a first loaf that is
Floydmon Forum topicFirst Loaf Ever! - I know it is most certainlyMike4on Forum topicWhat is wrong with this dough?
- How about , if the dough is sticky ,PatMaxon Forum topicWhole wheat bread is still a battle
- Thank youLittleHearthon Forum topicUgly hearth loaves
- I think you have the 70% hydration mastered and
dabrownmanon Forum topicSesame country loaf
- How do people get thses great first loaves?
dabrownmanon Forum topicFirst Loaf Ever!
- Oil intake portLimezyon Forum topicHobart N50 restoration experience
- PrêtLimezyon Forum topicHobart N50 restoration experience
- Woohoo!nmygardenon Forum topicFirst Loaf Ever!
- Thank you!
young_and_poolishon Forum topicSesame country loaf - Flour
TDon Forum topicWhat is wrong with this dough?