Recent Forum and Blog Comments
- Absolutely!
Danni3ll3on Forum topicWhole wheat pastry flour starter - Wow! That looks great!
Danni3ll3on Forum topicAnother N50 resto with Food Chopper ---aka "The Duo"
- I just used some in my multigrain loaf.
Danni3ll3on Forum topicI must be mad but...
- That looks delicious!
Danni3ll3on Blog postCinnamon bread
- Perfect buns! ;-)
Danni3ll3on Blog postYeast Potato Buns
- Nice work. Yeah, Lechem is ahreikon Forum topicFirst Loaf Ever!
- Nope, sorry
Mini Ovenon Forum topicI must be mad but... - Both have long "wet times"
Mini Ovenon Forum topicFlavor difference between small amount of yeast over longer time vs regular amount of yeast retarded in fridge...
- This puller works the bestJoebarton Forum topicHobart N50 restoration experience
- Pro Book
Filomaticon Blog postConfessions of a newb: the right way to get started with artisan bread - Sourdough versus levain
Lazy Loaferon Forum topicTartine Bakery's bread so sour - My view isAnonymouson Forum topicQuestions about baking in a convection microwave
- I have one ...
drogonon Forum topicQuestions about baking in a convection microwave - Things a Microwave is Good For
AlanGon Forum topicQuestions about baking in a convection microwave - I'll try my best with all 3 pointsAnonymouson Blog postkneading bread dough
- Hi.
drogonon Forum topicHawos Oktagon 1 For Sale
- You wrote my exact experience!dubdewon Forum topicTartine Bakery's bread so sour
- Acidic Whey vs Sweet Whey in bread doughGiovison Forum topicUsing whey as liquid substitute
- That is a great list for sure and pretty much covers
dabrownmanon Blog postEighteen things I've learned from three years of experimentation with whole grain and wild yeast bread - Lucy's cinnamon rolls have chocolate chips, butter
dabrownmanon Blog postCinnamon bread
- Good for you! Helping the disadvantaged while
dabrownmanon Blog postLast Friday's baking
- Lecithin
TopBunon Forum topicWhole Wheat Honey Seed Bread - A favorite recipe, with some updates
TopBunon Forum topicLaurel's Kitchen Learning Loaf
- I use malted grains
Breadhe4don Forum topicMaking a poolish/biga from malted flour? - Oooh, strawberry jam sounds
Lazy Loaferon Blog postCinnamon bread
- HaAnonymouson Blog postCinnamon bread
- Inoculation rates
Lazy Loaferon Blog postEighteen things I've learned from three years of experimentation with whole grain and wild yeast bread
- Good ideaAnonymouson Forum topicI must be mad but...
- Jeff's Research Questions, for Discussionimprobablepantryon Blog postEighteen things I've learned from three years of experimentation with whole grain and wild yeast bread
- Boom!
Lazy Loaferon Blog postLast Friday's baking
- Thanks everyone!
Filomaticon Forum topicDehydrator Recommendation
- I would first use a recipe
Mini Ovenon Forum topicI must be mad but...
- Thanks for sharing the link.ann444on Forum topicovenspring not what it should be
- Gliadins are a subset of prolaminesclazar123on Forum topicLow gliadin wheat source
- Really?! Who was asking?I
ElPanaderoon Blog postLast Friday's baking - L'Equip
ElPanaderoon Forum topicDehydrator Recommendation
- Vacuum Pack 'Em
ElPanaderoon Forum topicNewbie about old wheat berries
- You cannot compareAnonymouson Forum topicovenspring not what it should be
- I have not tried spelt. Thatann444on Forum topicovenspring not what it should be
- Have you considered spelt?Anonymouson Forum topicovenspring not what it should be
- Thanks for the tips! I willann444on Forum topicovenspring not what it should be
- 90% hydrationAnonymouson Forum topicovenspring not what it should be
- loaves
BreadBabieson Forum topicUgly hearth loaves - The problem of achieving the open crumb can be solved but...richkaimdon Forum topicHow to get a really elastic dough?
- Thanks, Danni. Steel-cut oats are a good add.
pmccoolon Blog postLast Friday's baking - The dough didn't look at all oversized in the pan
pmccoolon Blog postLast Friday's baking
- That's a possibility, I suppose
pmccoolon Blog postLast Friday's baking
- Can you explain, "too long?"
Mini Ovenon Forum topicSourdough Feeding Schedule: Adjustment Needed
- 700 g of dough on medium hgh with a powerful
dabrownmanon Forum topicDoughnuts
- What is your dough mixing
Mini Ovenon Forum topicWhole wheat bread is still a battle