Recent Forum and Blog Comments
- That's a fine first loafAnonymouson Forum topicFirst Loaf Ever!
- That's Boom alrightAnonymouson Forum topicNow what? A Newbie's problem.
- CongratulationsFordon Forum topicFirst Loaf Ever!
- Thanks! They are already inDanthomiron Forum topicDoughballs overproofing and slacking
- For comparisons...
Mini Ovenon Forum topicGreetings and first experiment - BoomXRangerDon Forum topicNow what? A Newbie's problem.
- One answer
Lazy Loaferon Forum topicUgly hearth loaves - AwesomeXRangerDon Forum topicHas anyone found a proofing temp-time table?
- Here is some infoMealwormon Forum topicHas anyone found a proofing temp-time table?
- Read this threadXRangerDon Forum topicSourdough starter confusion!
- might also try ice water
Mini Ovenon Forum topicDoughnuts
- Pics of normal cast iron loavesLittleHearthon Forum topicUgly hearth loaves
- more info might helpArjonon Forum topicWhat is wrong with this dough?
- First things firstAnonymouson Forum topicWhat is wrong with this dough?
- You might like to look at
yozzauseon Forum topicWhole wheat bread is still a battle - Sort of a crumb shot!
Danni3ll3on Blog postOats Four Ways Sourdough - Will try scoring, next batch.floppyon Forum topicWhole wheat bread is still a battle
- Thank you Derek for yourfloppyon Forum topicWhole wheat bread is still a battle
- Whole wheat bread still a battlefloppyon Forum topicWhole wheat bread is still a battle
- Hey that's really niceAnonymouson Forum topicSesame country loaf
- when did you feed them?Anonymouson Forum topicTrouble with tartine starter - bubbling but not rising
- still no risesingermaneon Forum topicTrouble with tartine starter - bubbling but not rising
- Beginners problems
smallblueplaneton Blog postSan Joaquin Sourdough Baguettes - Wow!!!
Danni3ll3on Forum topicSesame country loaf
- sourdough starterToptier_Doughon Forum topicSourdough/Yeast Hybrid doughnuts
- Hey sorry mate heres the linkToptier_Doughon Forum topicSourdough/Yeast Hybrid doughnuts
- Here's the thingAnonymouson Forum topicSourdough/Yeast Hybrid doughnuts
- The starter is very vigorousGrenageon Forum topicShaping sourdough batards
- Hey mate thanks for theToptier_Doughon Forum topicSourdough/Yeast Hybrid doughnuts
- How's the health of your starter?Anonymouson Forum topicShaping sourdough batards
- Just to be sure we're on the same pageAnonymouson Forum topicSourdough/Yeast Hybrid doughnuts
- StarterToptier_Doughon Forum topicSourdough/Yeast Hybrid doughnuts
- Probably something to work on.Grenageon Forum topicShaping sourdough batards
- I'm reluctant to jump in hereAnonymouson Forum topicTrouble with tartine starter - bubbling but not rising
- HiyaAnonymouson Forum topicSourdough/Yeast Hybrid doughnuts
- Wow you make a lot of doughAnonymouson Forum topicgaping holes
- You could consider using a prooferaromaon Forum topicHas anyone found a proofing temp-time table?
- Confusion of terminology is
alfansoon Forum topicgaping holes - Floury sandwich loaves arePatMaxon Forum topicWhole wheat bread is still a battle
- Beautiful loaf Dab!!
Ru007on Blog postA Fast 5 Hour Easy Bread For a Busy Week - whoa!
sadkitchenkidon Blog postOats Four Ways Sourdough - Wow!!
Ru007on Blog postOats Four Ways Sourdough
- What a first loaf!!
Ru007on Blog postmy first sourdough
- I just cut this open
Danni3ll3on Blog postMultigrain and Sprouted Wheat Sourdough
- Thank youbrian@clarkeiplaw.comon Forum topicgaping holes
- Sourdough starter problemsToptier_Doughon Forum topicSourdough/Yeast Hybrid doughnuts
- That looks fairly normal to
yozzauseon Forum topicWhole wheat bread is still a battle
- Both Reinhart's and Hamelman's books...
Weizenbroton Forum topicBooks focused on technique? - It's starting to feel like I have a bakery!
Danni3ll3on Blog postOats Four Ways Sourdough
- I don't know why she wants to freeze it.
Danni3ll3on Blog postSkillet honey corn bread take IV