Recent Forum and Blog Comments
- Post the recipe as well as resultsclazar123on Forum topicCorn meal suggestion?
- You go girl!
Danni3ll3on Blog postCranberry Wild Rice Sourdough with a touch of Tarragon - Okay sounds like you are doing it right!
Danni3ll3on Forum topicTrouble with tartine starter - bubbling but not rising
- Hm, now I'm getting all kinds
lizzy0523on Blog postCranberry Wild Rice Sourdough with a touch of Tarragon - I'm feeding 100% hydration bysingermaneon Forum topicTrouble with tartine starter - bubbling but not rising
- if the fridge is very cold
Mini Ovenon Forum topicExtreme sourdough frustration - reviving starter from refrigerator - Are you feeding it by volume or by weight?
Danni3ll3on Forum topicTrouble with tartine starter - bubbling but not rising
- Same thinggiselleaon Forum topicExtreme sourdough frustration - reviving starter from refrigerator
- too many variables...
drogonon Forum topicHas anyone found a proofing temp-time table? - Is the oven still availablematthewron Forum topicRofco B10 for sale
- Yes I did. I may fridge itabro100on Forum topicDoughnuts
- Another thought, you aregerhardon Forum topicDoughnuts
- If you read some of his postsnickelmoreon Forum topicWhy am I blocked?
- Grease Removalnickelmoreon Forum topicHobart N50 restoration experience
- Same grease as the primary Inickelmoreon Forum topicAmount of N-50 Grease?
- I also use the same bread maker
Ingrid Gon Forum topicFirm bottom - saggy top - As you must know by now, Maurizio is one of the
dabrownmanon Blog post15 Hour Cold Ferment Sourdough Boule - Thank you Stuart!
Skibumon Blog postSkillet honey corn bread take IV - BeautifulJacob Lockcuffon Blog postmy first sourdough
- Thanks! I was quite surprisedJacob Lockcuffon Blog post15 Hour Cold Ferment Sourdough Boule
- Nice job!
Danni3ll3on Blog post15 Hour Cold Ferment Sourdough Boule
- The Dough Knows.Fordon Forum topicHas anyone found a proofing temp-time table?
- Welcome
cgmeyer2on Forum topicGreetings! - Psst! They are probably professional bakers
Danni3ll3on Blog postmy first sourdough
- My goodness! My first loaf didn't look like that.
dabrownmanon Blog postmy first sourdough
- Welcome to the place where all things about bread
dabrownmanon Forum topicThis is a Lovely site
- agree
cgmeyer2on Forum topicThis is a Lovely site
- That's right it became stickyabro100on Forum topicDoughnuts
- I feel the same way you do!
Danni3ll3on Forum topicThis is a Lovely site
- great thread for N50 ownerswilgon Forum topicAmount of N-50 Grease?
- I would also leave the frozen cranberries
Danni3ll3on Blog postCranberry Wild Rice Sourdough with a touch of Tarragon
- First Sourdough?Anonymouson Blog postmy first sourdough
- Well thank youAnonymouson Forum topicThis is a Lovely site
- Hi @marekmars,These are the
tlauon Forum topicHelp with Argentine flour: wet doughs - Very interesting. Thanks,
lizzy0523on Forum topicCorn meal suggestion?
- I don't see why not!
Danni3ll3on Blog postCranberry Wild Rice Sourdough with a touch of Tarragon
- Thanks again for your help -jkoon Forum topicFirm bottom - saggy top
- Could it beAnonymouson Forum topicFirm bottom - saggy top
- So I have a pile of
lizzy0523on Blog postCranberry Wild Rice Sourdough with a touch of Tarragon
- I'm using Easy Bake yeastjkoon Forum topicFirm bottom - saggy top
- The recipe is straight fromjkoon Forum topicFirm bottom - saggy top
- Over proofingAnonymouson Forum topicFirm bottom - saggy top
- I haven't really experimentedjkoon Forum topicFirm bottom - saggy top
- I'm interested in the saggy topAnonymouson Forum topicFirm bottom - saggy top
- One small addition to your corn bread
Stuart Borkenon Blog postSkillet honey corn bread take IV - A couple places
vardaon Forum topicVisiting New York City - real Jewish Rye? - If the dough is heating from thegerhardon Forum topicDoughnuts
- Very old post
Desiderioon Forum topicWhat Kind of Bread is This? - I think you got awesome oven spring!
Danni3ll3on Blog postmy first sourdough
- I got two hits for stem pan.
Danni3ll3on Forum topicCorn meal suggestion?