Recent Forum and Blog Comments
- Any breakfast cereal like the Bob's Red Mill
Danni3ll3on Blog postToasted 10 Grain Porridge Sourdough with Sprouted Rye - You are too kind Laurie!
Danni3ll3on Blog postToasted 10 Grain Porridge Sourdough with Sprouted Rye
- Metric
Filomaticon Forum topicThings I haven't figured out - Forkish
BreadBabieson Forum topicThings I haven't figured out - They look so nice...
IceDemeteron Blog postSimple Sourdough - Gorgeous, as always!
IceDemeteron Blog postToasted 10 Grain Porridge Sourdough with Sprouted Rye
- That is a seriously
IceDemeteron Blog postMy Bread with Desem Sourdough
- Learning from mistakes
IceDemeteron Blog postFailure? Well, it LOOKS like it...
- the world is huge
BreadBabieson Forum topicThings I haven't figured out
- Your inspiration for the
IceDemeteron Blog postFailure? Well, it LOOKS like it...
- EEK! I've been caught out by the Master of
IceDemeteron Blog postFailure? Well, it LOOKS like it...
- Aw shucks...
IceDemeteron Blog postFailure? Well, it LOOKS like it...
- Elevation and barometric pressure
IceDemeteron Forum topicFrench Bread doesn't rise at sea level
- I see
Filomaticon Forum topicThings I haven't figured out
- some further questions for you Danni
leslierufon Blog postToasted 10 Grain Porridge Sourdough with Sprouted Rye - fermentation vs proofing
BreadBabieson Forum topicThings I haven't figured out
- proofing
BreadBabieson Forum topicThings I haven't figured out
- Yikes! I better watch my back...
alfansoon Forum topicFirst Attempt at Anis Bouabsa baguette recipe - Is the yeast fresh?Postal Grunton Forum topicFrench Bread doesn't rise at sea level
- Stuff
Filomaticon Forum topicThings I haven't figured out
- toasted 10 grain bread in clay baker
cgmeyer2on Blog postToasted 10 Grain Porridge Sourdough with Sprouted Rye - Have you tried adding more yeast?
Danni3ll3on Forum topicFrench bread altitude change?
- Nice job!!
Danni3ll3on Forum topicFirst Attempt at Anis Bouabsa baguette recipe
- When bulk fermentation is completeArjonon Forum topicThings I haven't figured out
- Whatever is availableJane Doughon Forum topicCostco flour... did I make a mistake?
- No hard and Fast RulesFordon Forum topicThings I haven't figured out
- More dough in the pan for your next bake
pmccoolon Forum topicSandwich loaf - proofing problem vs shaping? - Something like this, I guess...
Dixongexpaton Forum topicTracking recipe changes and experimentation - Thank you...
Dixongexpaton Forum topicTracking recipe changes and experimentation
- Yesfotomat1on Forum topicQuestion About Nancy Silverton's Grape Starter Method
- Hey Fotomat :) I don't haveroicarthyon Forum topicQuestion About Nancy Silverton's Grape Starter Method
- Costco v. Trader JoeAmbimomon Forum topicCostco flour... did I make a mistake?
- Yeah, I usually do 15-30%
Floydmon Blog postSimple Sourdough - formerly used it.Fordon Forum topicQuestion About Nancy Silverton's Grape Starter Method
- Photo postingBarbara Gon Forum topicHi from a new site user and beginning bread baker
- I love peoplefotomat1on Forum topicQuestion About Nancy Silverton's Grape Starter Method
- Try This
FloridaSharkon Forum topicSearching Thin crispy crust - No thread specific to baguettes
alfansoon Forum topicHi from a new site user and beginning bread baker
- I don't know about the method you're followingAnonymouson Forum topicQuestion About Nancy Silverton's Grape Starter Method
- Thanks for the welcomeBarbara Gon Forum topicHi from a new site user and beginning bread baker
- Welcome to TFL as a participating member
alfansoon Forum topicHi from a new site user and beginning bread baker
- first time making Anis Bouabsa baguetteBarbara Gon Blog postAnis Bouabsa's baguettes
- Review this posting for the BBGA Formula Sheet info
alfansoon Forum topicTracking recipe changes and experimentation
- Hi Lechem! So I haven't fedroicarthyon Forum topicQuestion About Nancy Silverton's Grape Starter Method
- That's more likeAnonymouson Forum topicQuestion About Nancy Silverton's Grape Starter Method
- Thank you!
GrowingStellaon Forum topicHokkaido milk bread - unreal! - I also use Excel for formulasSeapetalon Forum topicTracking recipe changes and experimentation
- Beautiful!
HansBon Forum topicHokkaido milk bread - unreal! - Thank you AlanAnonymouson Forum topicAt last... a Pane di Altamura breakthrough
- Could beAnonymouson Forum topicHelp please! Huge gas holes Sourdough overnight fermentation