Recent Forum and Blog Comments
- I smelled itbOjMenyekon Forum topicMaking sourdough starter
- The 15 minute recipePatMaxon Forum topicMad millies Instant Sourdough Starter - Question.
- Never heard of itAnonymouson Forum topicMad millies Instant Sourdough Starter - Question.
- That is getting to bePatMaxon Forum topicMaking sourdough starter
- Oven and steam
Yippeeon Blog postIn-oven slash dynamics video - So not such a big feedAnonymouson Forum topicMaking sourdough starter
- After the volcano scene, ibOjMenyekon Forum topicMaking sourdough starter
- ExplainAnonymouson Forum topicMaking sourdough starter
- Thanks for that insight!
Doc.Doughon Forum topicDough consistency - I get upset with food waste.
Mini Ovenon Forum topicHere is great story about the power of flour that goes back for a long time - Lots of good advice above
Mini Ovenon Forum topicDough consistency
- http://flykingston.com/flour-bombing-event/
Doc.Doughon Forum topicHere is great story about the power of flour that goes back for a long time
- run some excursions before discarding
Doc.Doughon Forum topicShould I keep both?
- Cinnamon aroma flour
Mini Ovenon Forum topicFruity flour
- Hi John...
Mini Ovenon Forum topicSlight Cinnamon-esque Flavour In Breads??
- UpdatebOjMenyekon Forum topicMaking sourdough starter
- you might want to skip
Mini Ovenon Forum topicSpelt Starter question
- Gluten development
Doc.Doughon Forum topicDough consistency
- Machine loaf still square but
Dixongexpaton Forum topicSpelt Starter question - whoa!
sadkitchenkidon Blog postTartine Baguettes - but as batards, still alfanso-style - Ok, next time I'll tryrsergio007on Forum topicDough consistency
- You were MIA for a while,
alfansoon Blog post[2017-013] Country Spelt Loaf - Now that's what I call an English Muffin!
alfansoon Blog postRye-Durum-Roasted Potato SD English Muffins
- This is the time when starters look like they
dabrownmanon Forum topicSpelt Starter question - Now that is really being lazy!
Danni3ll3on Blog postSalt Ba(s)e for Dutch Oven Baking - I don't even bother cutting them in circles.
dabrownmanon Blog postSalt Ba(s)e for Dutch Oven Baking
- 48 hours - starting to
Dixongexpaton Forum topicSpelt Starter question
- Thus far, I've used theevandyon Forum topicPanettone Comparison
- Mixer
Doc.Doughon Forum topicPanettone Comparison
- My $0.02 worth
Doc.Doughon Forum topicDough consistency
- If you are looking for something under your loaves
Danni3ll3on Blog postSalt Ba(s)e for Dutch Oven Baking
- Psst! Consider donating your bread
Danni3ll3on Forum topicLongtime reader, new poster...
- Welcome to TFL!
Danni3ll3on Forum topicHowdy
- I think you might be overproofing
Danni3ll3on Forum topicDough consistency
- Awesome timing of your reply!
Danni3ll3on Forum topicShould I keep both?
- 2nd starter buildAnonymouson Forum topicStruggling with Semolina Durum Starter...
- Bravissimo !!!
inumeridiierion Blog postAnother go at 100% Durum (Pane di Altamura) - Thanks BradAnonymouson Blog postAnother go at 100% Durum (Pane di Altamura)
- It is difficult...
breadforfunon Blog postAnother go at 100% Durum (Pane di Altamura) - The most nerve wrecking part of pane di AltamuraAnonymouson Blog postAnother go at 100% Durum (Pane di Altamura)
- BTW
breadforfunon Forum topicStruggling with Semolina Durum Starter...
- Hi Abe,
breadforfunon Forum topicStruggling with Semolina Durum Starter...
- Hi BradAnonymouson Forum topicStruggling with Semolina Durum Starter...
- Excuse the very quick reply PeteAnonymouson Forum topicStruggling with Semolina Durum Starter...
- Spelt starter...
drogonon Forum topicSpelt Starter question - A near success
breadforfunon Blog postAnother go at 100% Durum (Pane di Altamura)
- My two cents
breadforfunon Forum topicStruggling with Semolina Durum Starter...
- Re: I'm doing a Pane di Altamura
pmitc34947on Forum topicStruggling with Semolina Durum Starter... - Here's the recipe I was making with my Salt Bae
BurntMyFingerson Blog postSalt Ba(s)e for Dutch Oven Baking - I've seen those
_vkon Forum topicOvens, rocket? Mud? ...