Recent Forum and Blog Comments
- And btw contrary to popular belief
kendalmon Forum topicBaguette/higher protein flour troubleshooting help? - Toaster Oven for BreadGregSon Forum topicToaster Oven with Enough Height for Bread Baking
- Ya know it just so happens that yesterday
kendalmon Forum topicBaguette/higher protein flour troubleshooting help?
- score your loaves...
pmitc34947on Forum topicPlease help me troubleshoot blowout - double hydration
alfansoon Forum topicBaguette/higher protein flour troubleshooting help? - 5 score and one year (of practice and all scores blooming)
kendalmon Forum topicSunday usually gets better results than saturday
- Maybe being over critical but the runt loaf on top is an mess
kendalmon Forum topicSunday usually gets better results than saturday
- So do you think
ifaeyon Forum topicBaguette/higher protein flour troubleshooting help? - Strong flours
kendalmon Forum topicBaguette/higher protein flour troubleshooting help?
- Seeking organic rye berries in MinneapolisBergerDoaneon Blog postWhat it REALLY means to be a certified organic farmer.
- Tks but check out
kendalmon Forum topicThis is how I roll...baguettes, baby!
- Dont be ashamed
kendalmon Forum topicThis is how I roll...baguettes, baby!
- Getting steam into an ovenAnonymouson Forum topicPlease help me troubleshoot blowout
- Yes the racks are for
kendalmon Forum topicThis is how I roll...baguettes, baby!
- Proofingnmygardenon Forum topicPlease help me troubleshoot blowout
- Great combination of the crust & crumb.
alfansoon Blog post50 Percent Whole Sprouted 7 Grain Sourdough
- Compared to last week...
Dixongexpaton Blog postThe Mother of All Loaves - There is no exact recipe for creating a starterAnonymouson Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Super. But you just use the
alfansoon Forum topicThis is how I roll...baguettes, baby!
- Gotta love it...nmygardenon Blog postThe Mother of All Loaves
- Thanks Alfanso
ifaeyon Forum topicBaguette/higher protein flour troubleshooting help?
- Wow, way better looking than
alfansoon Forum topicHot Cross Buns - aced!
- A first thought on the crumb
alfansoon Forum topicBaguette/higher protein flour troubleshooting help?
- OK, I'll look for Cambrodlassiteron Forum topic5 lb bread "can"?
- They look beautiful! I'm totally jealous.
debbahson Forum topicThis is how I roll...baguettes, baby! - In generalArjonon Blog postCrust challenge
- Question About the Pineapple SolutionAnonymouson Blog postThe Pineapple Juice Solution, Part 2
- Used Cambro
Lazy Loaferon Forum topic5 lb bread "can"? - I built a Kiko Denzer designchollaon Forum topicFirst project with my bro
- Tough crosses
Lazy Loaferon Forum topicHot Cross Buns - aced!
- First FeedingHooocareson Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Actually I was hoping for the lazy way out...
Emerogorkon Forum topicCan one purchase frozen raw bread dough? - Cambro
FloridaSharkon Forum topic5 lb bread "can"? - flour tinsdlassiteron Forum topic5 lb bread "can"?
- plans please
davepantryon Forum topicovencrafters plans - Best looking home baked E. Muffins...
BethJon Blog postEnglish muffins - Shape,hydration,dough developmentclazar123on Forum topicHole-grain 100% bread problems
- Wild yeast
The Roadside Pie Kingon Forum topicSourdoughs International Starter - You can also check out the lessons
Mini Ovenon Forum topicCan one purchase frozen raw bread dough? - Yuck is it?
Mini Ovenon Forum topicCan one purchase frozen raw bread dough?
- I would say that the final proof
Mini Ovenon Forum topicHole-grain 100% bread problems
- Yuckie Pillsbury?
Emerogorkon Forum topicCan one purchase frozen raw bread dough?
- Well from a first glance at the recipe...Anonymouson Forum topicHole-grain 100% bread problems
- I'm in the middle of this recipeAnonymouson Forum topicTalk to me about Barley Bread
- I'm in the middle of this recipeAnonymouson Forum topicVenturing into Barley Bread
- thanks Danni
leslierufon Blog postToasted 10 Grain Porridge Sourdough with Sprouted Rye - well if you just want to
Mini Ovenon Forum topicCan one purchase frozen raw bread dough?
- Impressive!
Mini Ovenon Forum topicHot Cross Buns - aced!
- Wow
stu currieon Forum topicHot Cross Buns - aced! - A few more links...
Yippeeon Forum topicChinese Cheesecake?