Recent Forum and Blog Comments
- Wow, a lot of Q's
Mini Ovenon Forum topicHelp with Hamelman - I've also sprinkled rolled
bakingbadlyon Blog postMultigrain sourdough with seeds - Sorry to hear about your
bakingbadlyon Blog postDaybreak Mill 12 Grain Sourdough
- I think
Norcalbakeron Forum topicProperties of 'young' or 'green' flour in finished sourdough loaf - yes, yes, much better!
Mini Ovenon Forum topicTrouble with gluten membrane in sourdough loaves
- total fermentation
Mini Ovenon Forum topicGaping hole
- Thanks for your insights
perkon Forum topicProperties of 'young' or 'green' flour in finished sourdough loaf - I'm not sure there's "green" or "young"
Norcalbakeron Forum topicProperties of 'young' or 'green' flour in finished sourdough loaf
- Wow, I would be honored Floyd!
IgorLon Blog postMultigrain sourdough with seeds - That's a good tip
IgorLon Blog postMultigrain sourdough with seeds
- Yeah, this is fantastic.
Floydmon Blog postMultigrain sourdough with seeds - It sure looks delish and Lucy loves Panettone.
dabrownmanon Forum topicColomba Montanari - Love this one. It as to taste like
dabrownmanon Forum topicCapuccino brioche
- Apple/Safari
Flour.ish.enon Forum topicwebsite becoming unusable - That is one great looking bread inside and out
dabrownmanon Blog postMultigrain sourdough with seeds
- IF you are gong to use 20% whole grain sprouted
dabrownmanon Blog postBread For A Special Saturday
- What ever grains I am sprouting tale less than 24 hours
dabrownmanon Blog postEaster Bread & Sprouted Struan Bread using 90-100% Sprouted Flour
- salt %
alfansoon Forum topicTartine Olive Sourdough - I highly recommend you try
Isand66on Blog post100% WG Durum, 40% Rye (60% WG), open fields and open mind... - No problen with windows
dabrownmanon Forum topicwebsite becoming unusable
- adscblueribbonon Forum topicwebsite becoming unusable
- Beautiful!
Skibumon Forum topicCapuccino brioche - BannetonEmilyxon Forum topicGaping hole
- I like it!Anonymouson Forum topicTrouble with gluten membrane in sourdough loaves
- Still for salefotomat1on Forum topicAnkarsrum for Sale
- Not picky in the slightest!
mwilsonon Forum topicMaximum time for autolyse with levain? - ad blockers
cgmeyer2on Forum topicwebsite becoming unusable - speaking personally
BreadBabieson Forum topicwebsite becoming unusable - lovely loaf
leslierufon Blog postMy Bread with French Sourdough - I would happily pay a subscription
leslierufon Forum topicwebsite becoming unusable
- Character of the Crust
Jim Burginon Forum topicRustic Bread - Update: So I was able to give
rusinphlon Forum topicTrouble with gluten membrane in sourdough loaves - Whatever the technical reasondoughookeron Forum topicwebsite becoming unusable
- Still for sale?jonross09on Forum topicAnkarsrum for Sale
- back at it
BreadBabieson Forum topicHelp with Hamelman
- More good adviceAdrian.Waltonon Forum topicNeed Help with Horst Bandel's Black Pumpernickel from Bread
- website unusable
cgmeyer2on Forum topicwebsite becoming unusable
- ad blocker
BreadBabieson Forum topicwebsite becoming unusable
- Very nice!
Floydmon Blog postMy Bread with French Sourdough
- Could TFL have two different account types?
pmccoolon Forum topicwebsite becoming unusable - somewhat picky butArjonon Forum topicMaximum time for autolyse with levain?
- Firefox
FloridaSharkon Forum topicwebsite becoming unusable - Thx
rudirednoseon Blog post1st try on "36 Hour Toasted Porridge Spelt Bread" - Mozilla Firefox with Ad blocker!Rube Goldbergon Forum topicwebsite becoming unusable
- That is a really beautiful batard
alfansoon Blog postMy Bread with French Sourdough
- Good and inexpensive solution
alfansoon Blog postFinally A Solution to Lack of Solid Surface Counter Top
- agree with Felila that it
kellyonon Forum topicChinese Cheesecake? - website becoming unusable
Weizenbroton Forum topicwebsite becoming unusable - Try putting the baking sheet
Mini Ovenon Forum topicGaping hole
- Atta breadarunamaheshon Forum topicsome success with atta bread, but suggestions welcome