Recent Forum and Blog Comments
- Wholesale Nordic flourNYC-Breadon Forum topicWholesale Nordic flour
- Scandinavian Butik link...
pmitc34947on Forum topicWholesale Nordic flour - Controlling (and building) dough strength
Carti946on Forum topicDough consistency - thank you for this!bOjMenyekon Forum topicMaking sourdough starter
- suppliers of nordic flours...
pmitc34947on Forum topicWholesale Nordic flour
- Thank you for your responseBeetrooton Forum topicMy attempt at making bread
- PanattoneMsLisaon Blog postPanettone Paradiso
- good job!
sadkitchenkidon Forum topicMy attempt at making bread - 5 min is generally adequate
Doc.Doughon Blog postIn-oven slash dynamics video - Each recipe is a bit different. It depends on how much
dabrownmanon Forum topicRugbrod fermenting times, bulk and shaped - Looks like under active starterAnonymouson Forum topicMy attempt at making bread
- Oh!!!! That looks delicious!!
Danni3ll3on Blog postToday's fun bake - Like if your starter has peakedAnonymouson Forum topicRugbrod fermenting times, bulk and shaped
- You should have your SD recipe handy
Mini Ovenon Forum topicMaking sourdough starter - like pancakes?
ifaeyon Forum topicRugbrod fermenting times, bulk and shaped - I think you have a viable starter
Mini Ovenon Forum topicMaking sourdough starter
- Thank goodness Greece is the richest cintry
dabrownmanon Forum topicHere is great story about the power of flour that goes back for a long time
- If it's an all rye loafAnonymouson Forum topicRugbrod fermenting times, bulk and shaped
- sounds like simple separation
Mini Ovenon Forum topicSpelt Starter question
- That's cool idea
_vkon Forum topicShould I keep both? - Book: FWYS v Dough v Tartine v Bread ?
Carti946on Forum topicBooks for Handmade Bread
- Thanks "kid"
alfansoon Blog postTartine Baguettes - but as batards, still alfanso-style - Try Bob's Red Mill Dark Rye
AlanGon Forum topicRye Flour for general use in non general recipes - Flour is Flour....
AlanGon Forum topicMad millies Instant Sourdough Starter - Question.
- A thing of beauty
alfansoon Blog postToday's fun bake
- The T65 flour is a veryrsergio007on Forum topicDough consistency
- Room, water, and dough all atrsergio007on Forum topicDough consistency
- Thank you!Im hoping to startCombo64on Forum topicMad millies Instant Sourdough Starter - Question.
- This morning the starter has
Dixongexpaton Forum topicSpelt Starter question - Thanks Alan. You should
Isand66on Blog postRye-Durum-Roasted Potato SD English Muffins - I'll feed itbOjMenyekon Forum topicMaking sourdough starter
- Give it a feedAnonymouson Forum topicMaking sourdough starter
- oh shit!!bOjMenyekon Forum topicMaking sourdough starter
- My last comment was feed it 1:1:1 as plannedAnonymouson Forum topicMaking sourdough starter
- not fedbOjMenyekon Forum topicMaking sourdough starter
- I'm getting confusedAnonymouson Forum topicMaking sourdough starter
- Starter #2bOjMenyekon Forum topicMaking sourdough starter
- Don't give inAnonymouson Forum topicStruggling with Semolina Durum Starter...
- Video of C5150EiXl3YHere'sbOjMenyekon Forum topicMaking sourdough starter
- Lechem: Nice 2nd build!
pmitc34947on Forum topicStruggling with Semolina Durum Starter...
- Start you own starter .PatMaxon Forum topicMad millies Instant Sourdough Starter - Question.
- Feed it the 1:1:1Anonymouson Forum topicMaking sourdough starter
- Yeah like acetone smell, withbOjMenyekon Forum topicMaking sourdough starter
- Alright its 5pm here now so ibOjMenyekon Forum topicMaking sourdough starter
- Seems like it is just instantCombo64on Forum topicMad millies Instant Sourdough Starter - Question.
- Is it nail polish remover smell ?PatMaxon Forum topicMaking sourdough starter
- Unless it wasAnonymouson Forum topicMaking sourdough starter
- I just checked it righit now,bOjMenyekon Forum topicMaking sourdough starter
- Do the 1:1:1 feedAnonymouson Forum topicMaking sourdough starter
- Probably beacuse of the poor feedAnonymouson Forum topicMaking sourdough starter