Recent Forum and Blog Comments
- Thanks MIni!preppymcpreppersonon Forum topicSourdough with a travel-heavy career
- Looks good. I made a few
MichaelLilyon Forum topicBagels - mini-baguettes/batards
Doc.Doughon Blog postIn-oven slash dynamics video - Do you mix the yeast
MichaelLilyon Forum topicSmall Bagel Troubleshooting
- My fridge is cold, so my
MichaelLilyon Forum topicRate my Sourdough!
- slash angle
Doc.Doughon Blog postIn-oven slash dynamics video
- Taste
Filomaticon Blog postFirst Freshly Milled Loaves - We love eveytrthing bagel!
dabrownmanon Forum topicBagels - Bran water levain
Doc.Doughon Blog postIn-oven slash dynamics video
- Thanks.
HansBon Forum topicBagels - That is some beautiful bread. Your bread deserves
dabrownmanon Blog postFirst Freshly Milled Loaves
- You can bake with a DO without
dabrownmanon Forum topicClay pot and No-Kneed method ?
- Today is great looking loaf of sprouted spelt
dabrownmanon Blog post[2017-013] Country Spelt Loaf
- 2 recommendations
alfansoon Forum topicMicro Scale - Nice!
Filomaticon Blog post[2017-013] Country Spelt Loaf
- Doc, that was excellent
alfansoon Blog postIn-oven slash dynamics video
- Disclaimer: I haven't tried this
Danni3ll3on Forum topicClay pot and No-Kneed method ? - What a great explanation
Danni3ll3on Blog postIn-oven slash dynamics video
- Helpful
Modern Jesson Blog postIn-oven slash dynamics video - That looks great!!!
Danni3ll3on Blog post[2017-013] Country Spelt Loaf
- Great Video. Correct slashing is everything.FLBakeron Blog postIn-oven slash dynamics video
- That is one mighty fine loafAnonymouson Forum topicExtreme sourdough frustration - reviving starter from refrigerator
- Good question
Filomaticon Blog postFirst Freshly Milled Loaves
- Thanks for the helpful feedback!giselleaon Forum topicExtreme sourdough frustration - reviving starter from refrigerator
- Wow
chapstickon Blog postFirst Freshly Milled Loaves - Convection oven without an off switch!
Rajan Shankaraon Forum topic100% Hydration Whole Wheat Sandwich Loaf REDUX - Problem solved...sleedy9on Forum topicClay Baker Versus Cast iron
- Sorry
inumeridiierion Forum topicHow is this being scored to expand in this way - All you need to do is use the search toolbar at the top right...
RoundhayBakeron Forum topicRofco Ovens B20 & B40 - B40 PerformanceFire and Flour Breadon Blog postDelivery of the Rofco B40 Oven
- I haven't tried making beer bread.
leslierufon Blog post1:2:3 loaf with 20% wholewheat spelt and yeast water - Oooooh! Pretty!
pmccoolon Blog post[2017-013] Country Spelt Loaf - Beautimous bagels, Hans!
pmccoolon Forum topicBagels
- It takes a few tries to get aColin2on Forum topicCroissant questions
- Ovensbrianmckinnison Forum topicAlan Scott Oven 32x30 - Thermal mass, amount of wood and time to heat
- well blow me down with a featherAnonymouson Forum topickamut white flour
- People used to think that Kamut was an sncient
dabrownmanon Forum topickamut white flour
- KamutAnonymouson Forum topickamut white flour
- KamutAnonymouson Forum topickamut white flour
- Kamut khorasan wheat
Lazy Loaferon Forum topickamut white flour - ToastedAnonymouson Forum topicBagels
- And
HansBon Forum topicBagels
- Better texture today.
HansBon Forum topicBagels
- Thanks Claudia for nice words!
joc1954on Blog postFour gold awards for four breads - Yes please for pictures
fupjackon Forum topicOvens, rocket? Mud? ... - I just did the same thing
fupjackon Forum topicNo spring in Tartine Bread's whole wheat
- The thing to remember about boules that are
dabrownmanon Forum topicRate my Sourdough!
- YeastAnonymouson Blog postYeast Lab - Cheddar Cheese Bread
- Cold must have been the problem
fupjackon Forum topicCroissant questions
- Thanks Yippee
joc1954on Blog postFour gold awards for four breads