Recent Forum and Blog Comments
- You could use one of your baguettes in lieu of your elbow
dmsnyderon Blog postSesame Semolina Couronne - Here's what I do
dmsnyderon Forum topicWhen to use fan forced oven and when not to
- Tastes do change
dmsnyderon Blog postAcme Sourdough Bread
- This one has lots of everything including
dabrownmanon Forum topicNut/fruitcake - in search of .... - We love wild rice in bread and thos one looks
dabrownmanon Blog postMultigrain Sandwich bread - a take on Struan
- We love wild rice in bread and thos one looks
dabrownmanon Blog postMultigrain Sandwich bread - a take on Struan
- Thanks for the replies. ItCeponatiaon Forum topicTartine Starter Q
- Here's a fail-safe method
Filomaticon Forum topicTartine Starter Q - yummy looking bread
cgmeyer2on Blog postMultigrain Sandwich bread - a take on Struan - Thanks for your feedbackgerryp123on Forum topicLame ??
- Could it have been a panforte
MichaelLilyon Forum topicNut/fruitcake - in search of .... - As a home baker, I find that
albacoreon Forum topicLame ?? - I've baked this one many timesjaywillieon Forum topicNut/fruitcake - in search of ....
- Thanks guys. I was justbscruggs99on Forum topicConverting straight dough to poolish
- Such a nice bake, you must be proudAnotherLoafon Forum topicViennese Potato (and Raisins) Bread
- Be careful on the yeast in the poolish
alfansoon Forum topicConverting straight dough to poolish - You'd find it difficultAnonymouson Forum topicConverting straight dough to poolish
- Thats why I was going to takebscruggs99on Forum topicConverting straight dough to poolish
- Thanks for the link
alfansoon Blog postSesame Semolina Couronne
- Razor Blades are Really Cheap
AlanGon Forum topicLame ?? - Poolish is 100% hydration
AlanGon Forum topicConverting straight dough to poolish
- Lucy is scheming her next loaf. She can't beat
dabrownmanon Blog postAcme Sourdough Bread
- Very nice looking loaf!
breadforfunon Blog postSesame Semolina Couronne - Hey I just started reading
AndyPandaon Forum topicmoisture content in wheat berries - hydration formulas - Temper?
AndyPandaon Forum topicmoisture content in wheat berries - hydration formulas
- Lames and Razor
jimbtvon Forum topicLame ?? - I will get at least 20 loaves of dough out of one tip
alfansoon Forum topicLame ??
- lame boulangermarianaon Forum topicLame ??
- Considering the lack of any "real" levain
alfansoon Blog postPain Rustique - kinda. alfanso-style
- yes, yes and yes.
alfansoon Forum topicLame ??
- So you're making a starterAnonymouson Forum topicTartine Starter Q
- Envelope Folds All the Time
AlanGon Forum topicSandwich breads - to score or not to score?
- starters need a certain
mutantspaceon Forum topicTartine Starter Q - Great! Any enhancements to
albacoreon Forum topicLoading Peel For The Domestic Oven
- Inspiration
bäckerdaveon Forum topicLoading Peel For The Domestic Oven - Exactly ;-)
bäckerdaveon Forum topicGreetings
- Let's just say...
bäckerdaveon Forum topicGreetings
- Thank you everyone who hasgiraffezon Forum topicBread not soft once cools down and crust issues
- I'm so sorry i missed yourgiraffezon Forum topicBread not soft once cools down and crust issues
- Oh....giraffezon Forum topicBread not soft once cools down and crust issues
- Score and not score
macetteon Forum topicSandwich breads - to score or not to score? - Did you temper the wheat
Mini Ovenon Forum topicmoisture content in wheat berries - hydration formulas - This one even cuts frozen bread
Mini Ovenon Forum topicHow do ya'll cut bread!?
- Hi Leslie the was helps seeds
yozzauseon Blog post4 Small Batards - INO 2004 performance/steam
Joyofglutenon Forum topicGas Deck Ovens - one down, three to go
Mini Ovenon Forum topicBread not soft once cools down and crust issues
- I Forgot to AskAnotherLoafon Blog postMultigrain Sandwich bread - a take on Struan
- I haven't baked Struan for a long time,AnotherLoafon Blog postMultigrain Sandwich bread - a take on Struan
- nivre losves i just cooked a
mutantspaceon Blog postSteel-cut Oat Bread
- im in Ireland and we simply
mutantspaceon Blog postSteel-cut Oat Bread