Recent Forum and Blog Comments
- General rule
Doc.Doughon Forum topicSourdough can't be shaped - just lovely!! & wow....
leslierufon Forum topicHoly expletive how did i do this - wonderful, just love your posts
leslierufon Blog post"Issues"; 50% WG Over-proofing Experiments; and rebuilding a starter...
- Starter maintenanceracecereson Forum topicSourdough can't be shaped
- By now i am dialed in
kendalmon Forum topicHoly expletive how did i do this - When to use the starterracecereson Forum topicSourdough can't be shaped
- Not to be critical
kendalmon Forum topicHoly expletive how did i do this
- Starter maintenance
Doc.Doughon Forum topicSourdough can't be shaped
- Other than apparently defying gravity ;)
IceDemeteron Forum topicSourdough can't be shaped - Dough that I proofed last nightracecereson Forum topicSourdough can't be shaped
- Thanks for all the suggestions so farracecereson Forum topicSourdough can't be shaped
- Dummy comment
Doc.Doughon Forum topicSourdough can't be shaped
- Hmmm, it's a bit difficult to tell
IceDemeteron Forum topicSourdough can't be shaped
- We will all benefit
Doc.Doughon Forum topicHoly expletive how did i do this
- Mistakeracecereson Forum topicSourdough can't be shaped
- I think I see a difference
Mini Ovenon Forum topicSourdough can't be shaped - Holy expletive is right!
IceDemeteron Forum topicHoly expletive how did i do this
- That crumb... that flavour...
IceDemeteron Blog post20 Percent Sprouted 4 Grain SFSD
- Np
kendalmon Forum topicHoly expletive how did i do this
- New baseline?
Doc.Doughon Forum topicHoly expletive how did i do this
- Includes starter pictureracecereson Forum topicSourdough can't be shaped
- Jeweled fruitcake
Mini Ovenon Forum topicNut/fruitcake - in search of ....
- While on the crumb subject
kendalmon Forum topicHoly expletive how did i do this
- Here's more informationracecereson Forum topicSourdough can't be shaped
- Crumb
kendalmon Forum topicHoly expletive how did i do this
- How long is the dough
Mini Ovenon Forum topicSourdough can't be shaped
- Nice looking bake Alan. Well
Isand66on Blog posttake 2 - Sesame Semolina Couronne - Happy Birthday to Lucy Bug!
Isand66on Blog post20 Percent Sprouted 4 Grain SFSD
- Thanks DA. I hope your Dad
Isand66on Blog postDurum Potato Porridge Bread for my Doggies
- ThanksSOSPon Forum topicCentral Milling Flour in Northern Indiana/Chicago/Southwest Michigan?
- Thanks and WOW!
Skibumon Blog postSoft pull apart dinner rolls, take III - These do look yummy...
IceDemeteron Blog postSoft pull apart dinner rolls, take III
- Now you KNOW that you're home ---
IceDemeteron Blog post20 Percent Sprouted 4 Grain SFSD
- I don't see why a boutiquesuaveon Forum topicCentral Milling Flour in Northern Indiana/Chicago/Southwest Michigan?
- Questions and another possibility...
IceDemeteron Forum topicSourdough can't be shaped
- It's a bit of a toss-up as to which bake
IceDemeteron Blog posttake 2 - Sesame Semolina Couronne
- Flour Needed for Irish Wholewheat Breadryemeon Forum topicFlour Needed for Irish Wholewheat Bread (edited - was Coarse Flour...)
- Thanks, Lazy Loafer!
IceDemeteron Blog post"Issues"; 50% WG Over-proofing Experiments; and rebuilding a starter...
- I'm with ya on the "double insurance" thing...
IceDemeteron Blog post100% WG Wheat; 40% Rye Banana; Starter Issues...
- Thoughts
Filomaticon Forum topicSourdough can't be shaped - Yep my starter is 100%
mutantspaceon Forum topicSourdough flour ratios - transfer of tartine loaf to DOlgbon Forum topicI have no idea how to properly transfer my dough to the Dutch oven without ruining it. Please help!
- The NMNF and you (and me)
alfansoon Blog post100% WG Wheat; 40% Rye Banana; Starter Issues... - Yipes!bikeprofon Forum topicChecking back in
- The hole was too small to begin with and then closed up a tad
alfansoon Blog postSesame Semolina Couronne
- I'm not all that big on add-ins, but
alfansoon Blog postSesame Semolina Couronne
- crumb shot added.
alfansoon Blog postSesame Semolina Couronne
- Mutantspace,So is your
Steve Petermannon Forum topicSourdough flour ratios - I caught a passerby who looked
alfansoon Blog postSesame Semolina Couronne
- Gerhard, the idea about using
Steve Petermannon Forum topicSourdough flour ratios