Recent Forum and Blog Comments
- I'm doing a Pane di AltamuraAnonymouson Forum topicStruggling with Semolina Durum Starter...
- Whole Foods Post From 2011...,
Wild-Yeaston Forum topicCostco No Longer Carrying Central Milling Flour in California - I left you a private message
Mini Ovenon Forum topicSourdough in hot summer - yup, looks about like 4 x the volume
Mini Ovenon Forum topicMaking sourdough starter
- Failed, starting again.Vbakeon Forum topicSourdough in hot summer
- Sara Lee pecan coffeecake recipeprncplmanon Forum topicReproducing Sara Lee Coffee Cake
- Holy shit!!bOjMenyekon Forum topicMaking sourdough starter
- A couple of ideas to help (Uh more like several)
Danni3ll3on Forum topicProgress, With An Issue - That looks like so much fun!
Danni3ll3on Forum topicHere is great story about the power of flour that goes back for a long time
- I'm just a newbie...
IceDemeteron Forum topicProgress, With An Issue - Pareto analysis
Doc.Doughon Blog postIn-oven slash dynamics video - I agree with this website.Jacob Lockcuffon Forum topicBooks for Handmade Bread
- Same feeling!!Jacob Lockcuffon Forum topicLongtime reader, new poster...
- I used to make goat cheese and goat yogurt from
dabrownmanon Blog postDurum Rye Greek Yogurt SD Bread - Thank you, thank you!
Danni3ll3on Forum topicProofing calculations please
- That is the thing about bread.
dabrownmanon Forum topicLongtime reader, new poster...
- Tartine, Chad Robertson...
pmitc34947on Forum topicBooks for Handmade Bread - Use this site and skip the books.
dabrownmanon Forum topicBooks for Handmade Bread
- I'm an absolute novice...
IceDemeteron Forum topicBooks for Handmade Bread
- Just found this...
IceDemeteron Forum topicProofing calculations please
- Super Accurateold bakeron Forum topicMicro Scale
- It's almost always our right (and right) to improvise!
alfansoon Forum topicStruggling with Semolina Durum Starter... - Thank you Alfanso and Lechem
pmitc34947on Forum topicStruggling with Semolina Durum Starter...
- Some times it is okay to
Isand66on Blog postDurum Rye Greek Yogurt SD Bread - Thanks DA. Tell Lucy that
Isand66on Blog postDurum Rye Greek Yogurt SD Bread
- That being said I'm planning a trip to PetalumasparklesNoCAon Forum topicCostco No Longer Carrying Central Milling Flour in California
- Isn't Whole Foods 365 made by central milling?sparklesNoCAon Forum topicCostco No Longer Carrying Central Milling Flour in California
- Me, toojaywillieon Forum topicMicro Scale
- One Line Stuck Out..,
Wild-Yeaston Forum topicGluten Intolerance
- Thank you!
Danni3ll3on Forum topicProofing calculations please
- According to the SD proofing spreadsheet that
dabrownmanon Forum topicProofing calculations please
- Providing an alternative
alfansoon Forum topicStruggling with Semolina Durum Starter...
- I can see some...
IceDemeteron Forum topicPea Bread..
- !
Filomaticon Blog postAnother "Complet" loaf - Looking for a villan..bread1965on Forum topicPea Bread..
- Today's fad...Anonymouson Forum topicPea Bread..
- More info neededAnonymouson Forum topicStruggling with Semolina Durum Starter...
- I love the crumb colour!
Danni3ll3on Blog postAnother "Complet" loaf
- Yep, I do
Danni3ll3on Forum topicProofing calculations please
- Uh I took a look
Danni3ll3on Forum topicProofing calculations please
- Sustitute Nature
jimbtvon Forum topicProofing calculations please - Proofing calculationBaking_chemiston Forum topicProofing calculations please
- Day later
Filomaticon Blog postFirst Freshly Milled Loaves
- Interesting
Filomaticon Blog postFirst Freshly Milled Loaves
- Cute mini baguettes!
Yippeeon Blog postIn-oven slash dynamics video - Micro scaleBaker Frankon Forum topicMicro Scale
- Admetior Stainless Steel Digital Spoon Scale with 2 Spoons
Yippeeon Forum topicMicro Scale
- Bakeries
Mr. Waffleson Forum topicBakeries France and Switzerland - Carol Field's recipe turnsColin2on Forum topicPanettone Comparison
- It's Not Only Wheatdonsabion Forum topicGluten Intolerance