Recent Forum and Blog Comments
- Boy Scientist :-)
drogonon Forum topicMicro Scale - Micro scalesAlan.Hon Forum topicMicro Scale
- Unless you are mixing LARGE quantities
alfansoon Forum topicBooks for Handmade Bread - Graham flour
Lazy Loaferon Forum topicGraham flour vs regular whole wheat flour - More books
Lazy Loaferon Forum topicBooks for Handmade Bread
- Some popular books areAnonymouson Forum topicBooks for Handmade Bread
- micro scales...
drogonon Forum topicMicro Scale
- Rofco B40 owner here...
drogonon Forum topicRofco Ovens B20 & B40
- Apparently...Anonymouson Forum topicGraham flour vs regular whole wheat flour
- KAMUT(R) khorasan white flour -Jame-Lon Forum topickamut white flour
- I wouldAnonymouson Forum topicMaking sourdough starter
- Looks like it is coming along nicely.
Danni3ll3on Forum topicMaking sourdough starter - (No subject)bOjMenyekon Forum topicMaking sourdough starter
- Here's what it looks likebOjMenyekon Forum topicMaking sourdough starter
- i made it by weightbOjMenyekon Forum topicMaking sourdough starter
- help with the Ankarsrumfechetmon Forum topicPanettone Comparison
- Whole grain & pineapple juiceFordon Forum topicMaking sourdough starter
- Micro scaleAlan.Hon Forum topicMicro Scale
- Thanks!ConorMcon Forum topicRate my Sourdough!
- Looks like what we callAnonymouson Forum topicHow is this being scored to expand in this way
- removes air
inumeridiierion Forum topicHow is this being scored to expand in this way - Why is everyone so scared if carbs?Anonymouson Forum topicPea Bread..
- Just another example on how the food
Danni3ll3on Forum topicPea Bread..
- Convection oven the heat transfergerhardon Forum topicConvection oven for tartine-style
- Shape is a considerationph_koselon Forum topicConvection oven for tartine-style
- Surface area per gram is larger on small loavesph_koselon Forum topicConvection oven for tartine-style
- And I'll do it again, too
fupjackon Forum topicCroissant questions - FWIW
txbubbaon Blog postFirst Freshly Milled Loaves - Sorry for the late reply matePatMaxon Forum topicHow big a dough?
- Some ideas on what to expectAnonymouson Forum topicMaking sourdough starter
- Early days yetPatMaxon Forum topicMaking sourdough starter
- By 1:1Anonymouson Forum topicMaking sourdough starter
- Old Thread - New Information
Wild-Yeaston Forum topicGluten Intolerance - Thanks, Molly!
dmsnyderon Blog postChecking in after travels. - Okay I miscalculated!
Danni3ll3on Blog postSunflower, Flax Seed & Hemp Hearts Sourdough
- I bought some local organic yogurt
Danni3ll3on Blog postDurum Rye Greek Yogurt SD Bread
- I've been using the "AmericanColin2on Forum topicMicro Scale
- Jeeze Man! I thought for sure I would have you
dabrownmanon Blog postDurum Rye Greek Yogurt SD Bread - your recipescayleeeon Blog postChecking in after travels.
- Thanks.
HansBon Forum topicBagels - Makes complete sense to me Doc!
dabrownmanon Blog postIn-oven slash dynamics video
- Thank you Danni.I find the
Isand66on Blog postDurum Rye Greek Yogurt SD Bread - Yep, going to try dabrownmanpreppymcpreppersonon Forum topicSourdough with a travel-heavy career
- Well, i let the yeast sit inBlumeon Forum topicSmall Bagel Troubleshooting
- Beautiful!
Danni3ll3on Blog postDurum Rye Greek Yogurt SD Bread
- romertopt clay pot
cgmeyer2on Forum topicClay pot and No-Kneed method ? - Very nice video.
dmsnyderon Blog postIn-oven slash dynamics video
- Accompanying notes
Doc.Doughon Blog postIn-oven slash dynamics video - Ooh this looks like it goodpreppymcpreppersonon Forum topicSourdough with a travel-heavy career
- Interesting - I am going topreppymcpreppersonon Forum topicSourdough with a travel-heavy career