Recent Forum and Blog Comments
- Agreed with everyone above!!FreshJayon Forum topicToday's bake.
- Yup
kendalmon Blog postMore consistency, but let's talk about steam - Well no wonder !
kendalmon Forum topicJust saying hi
- So true and change of season
kendalmon Forum topicSunday usually gets better results than saturday
- Hmmmm, I stil haven't
bakingbadlyon Blog postVermont SD, as baguettes of course - I think your observation is relevant and correct
Doc.Doughon Blog postMore consistency, but let's talk about steam - Oh my! Those are really ugly!!
Danni3ll3on Blog postVermont SD, as baguettes of course - Actually, I really don't bake at all
alfansoon Blog postVermont SD, as baguettes of course - Mock MillBreadgrlon Forum topicBest mill for regular home use
- Toaster Oven for BreadBreadgrlon Forum topicToaster Oven with Enough Height for Bread Baking
- Toaster Oven
vlubarskyon Forum topicToaster Oven with Enough Height for Bread Baking - Yes I know I need to keep
debbahson Forum topicPlease help me troubleshoot blowout - Beautiful as always!
Danni3ll3on Blog postVermont SD, as baguettes of course
- I have a Dutch oven,
debbahson Forum topicPlease help me troubleshoot blowout
- Thanks Cathy
debbahson Forum topicPlease help me troubleshoot blowout
- Ohhhh nice loaf!
Danni3ll3on Forum topicJust saying hi
- Thank you Suzan
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - Just for the record
alfansoon Forum topicBaguette/higher protein flour troubleshooting help?
- Not sure but try calling the lab
kendalmon Forum topicBaguette/higher protein flour troubleshooting help?
- Buckwheat Groats
jimbtvon Forum topicIt's amazing how quickly grain begins to sprout - Dome 2 (hopefully not sideways)
kendalmon Forum topicBaguette/higher protein flour troubleshooting help?
- Dome
kendalmon Forum topicBaguette/higher protein flour troubleshooting help?
- The cross section
kendalmon Forum topicBaguette/higher protein flour troubleshooting help?
- Factors Affecting the Length of the Phases
Debra Winkon Forum topicVery liquid sourdough
- Nope, not defective at all!
Danni3ll3on Forum topic5 lb bread "can"?
- So true!
Danni3ll3on Forum topicSunday usually gets better results than saturday
- 600g of water is enough for a tight oven
Doc.Doughon Blog postMore consistency, but let's talk about steam
- Thanks. I just wanted to makedlassiteron Forum topic5 lb bread "can"?
- The question has been answered
Trevor J Wilsonon Blog postMore consistency, but let's talk about steam - Funny becauwe is was just
kendalmon Forum topicSunday usually gets better results than saturday
- I bought the translucent ones
Danni3ll3on Forum topic5 lb bread "can"?
- You are being way too critical of yourself!
Danni3ll3on Forum topicSunday usually gets better results than saturday
- Not sure who to reply to so here I am...
alfansoon Blog postMore consistency, but let's talk about steam
- Wow indeed..bread1965on Forum topicHot Cross Buns - aced!
- Forget the charts
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough
- Well done Cooper!
joc1954on Blog postMultigrain sourdough with seeds - Great job done Danni
joc1954on Blog postEarl Grey Infused Dried Fruit with Nuts
- Do you think
ifaeyon Forum topicBaguette/higher protein flour troubleshooting help? - Go for it! Add seeds!
Danni3ll3on Blog postEarl Grey Infused Dried Fruit with Nuts
- Pictures as requested!
Danni3ll3on Blog postEarl Grey Infused Dried Fruit with Nuts
- kendalm and alfanso, these are
ifaeyon Forum topicBaguette/higher protein flour troubleshooting help?
- A good sized pan.
Mini Ovenon Forum topicPasta Pain De Mie - What ever happened to Audrey?
Mini Ovenon Forum topicCan one purchase frozen raw bread dough?
- Intersting method...
drogonon Forum topicHole-grain 100% bread problems - She did score, 4 times
kendalmon Forum topicPlease help me troubleshoot blowout
- Wow how about some more photos of the inside
kendalmon Blog postEarl Grey Infused Dried Fruit with Nuts
- How often do you come to cali...
kendalmon Forum topicThis is how I roll...baguettes, baby!
- Very clever, using a popcorndlassiteron Forum topic5 lb bread "can"?
- Here's the 'basics'
kendalmon Blog postMore consistency, but let's talk about steam
- Repurposed popcorn tin?
pmccoolon Forum topic5 lb bread "can"?