Recent Forum and Blog Comments
- Beauty!bread1965on Blog postHamelman's Semolina bread
- on yesterdays bake I did both styles of scoring
leslierufon Forum topicMore height from batard - How about this, compliments of Google?
pmccoolon Forum topicBierocks Recipe - uneven heat distribution
pulon Forum topicCrazy lop-sided oven spring - What can I do? - just love your scoring!
leslierufon Forum topicFinally scored nicely and grew nicely
- Well it,is a blonde,
kendalmon Blog postA beautiful Blonde! - It was a good bake -
leslierufon Blog postHamelman's Semolina bread
- there is link in my post which contains recipe.maojnon Blog postSourdough poolish baguettes after weeks of practice!
- Pita hintsTNKnitter423on Basic pagePita Bread
- A picture is worth a
yozzauseon Forum topicCrazy lop-sided oven spring - What can I do? - Maybe I got the honey wrong,giraffezon Forum topicBread not soft once cools down and crust issues
- very nice, but where is the
sallamon Blog postSourdough poolish baguettes after weeks of practice! - Wow!
Lazy Loaferon Blog postHamelman's Semolina bread - Scoring?
Lazy Loaferon Forum topicCrazy lop-sided oven spring - What can I do?
- Porridge bread ..
drogonon Forum topicHow to get more hydration to old fashion breads - thanks for the tips Alan
leslierufon Blog postHamelman's Semolina bread
- thank you Floyd
leslierufon Blog postHamelman's Semolina bread
- Lol - thanks Job
leslierufon Blog postHamelman's Semolina bread
- I Cannot View the Picture....
AlanGon Forum topicMore height from batard - Thank you LaurieAnonymouson Forum topicBorodinsky recipe scald question
- I think it's mostly personalSmoon Forum topicThe Easiest German-style Spelt Recipe, Ever
- Thanks! This was a very
Isand66on Blog postDurum Potato Porridge Bread for my Doggies - Thank you! The dogs don't
Isand66on Blog postDurum Potato Porridge Bread for my Doggies
- Whole grain bread
Thaichefon Forum topicHow to get more hydration to old fashion breads - Not to worry.... I found the discussion
Emerogorkon Forum topicWill multiple rise times change the flavor of the bread? - Fantastic!
Floydmon Blog postHamelman's Semolina bread - So happy to be here!
leckseeon Blog postHi (finally), an Intro, and a Thank You Loaf of 50% Spelt/Rye/Olands (plus a bonus shot of some fresh Redbud flowers stuffed into an SD Paratha) - I'm in agreement with you...
alfansoon Blog postPain Rustique - kinda. alfanso-style - Old fashioned bread ..
drogonon Forum topicHow to get more hydration to old fashion breads
- Thanks for all thetptakon Forum topicFinally scored nicely and grew nicely
- I find smaller better
bäckerdaveon Forum topicViennese Potato (and Raisins) Bread - Me too!
PalwithnoovenPon Blog postHotteok Re-imagined - Looks so yummy!
PalwithnoovenPon Blog postHamelman's Semolina bread
- Thank you
Thaichefon Forum topicHow to get more hydration to old fashion breads
- Poolish with sourdough?
PalwithnoovenPon Blog postPain Rustique - kinda. alfanso-style
- Looks and flavour
Lazy Loaferon Forum topicMothers day rush job
- Oh, that's so pretty!
Lazy Loaferon Forum topicFinally scored nicely and grew nicely
- Scaling up
Lazy Loaferon Forum topicA Second Loaf
- 100g of honey and no salt
Mini Ovenon Forum topicBread not soft once cools down and crust issues - Hotter...
drogonon Forum topicBread not soft once cools down and crust issues
- Very nice scoring!
PalwithnoovenPon Blog postDurum Potato Porridge Bread for my Doggies
- I'll give it a go...
Mini Ovenon Forum topicA Second Loaf
- Sorry when I say the loaf ingiraffezon Forum topicBread not soft once cools down and crust issues
- no, not that either. Thegiraffezon Forum topicBread not soft once cools down and crust issues
- Size plus hydration plus cover maybe -
fupjackon Forum topicHole-grain 100% bread problems - perhaps the loaf sits too high
Mini Ovenon Forum topicBread not soft once cools down and crust issues
- I think the oven is too cold.
Mini Ovenon Forum topicBread not soft once cools down and crust issues
- HiI've tried 170 degreesgiraffezon Forum topicBread not soft once cools down and crust issues
- Hydration does not equal holes...
drogonon Forum topicHow to get more hydration to old fashion breads
- Can you share what's thepitomon Blog postSimple Sourdough