Recent Forum and Blog Comments
- Cool not warm
mwilsonon Forum topicTartine Confusion - Lovely Lucy
Lazy Loaferon Blog postLucy’s Dark Rye Bread - Great recovery!
IceDemeteron Forum topicFrom disaster to happy mistake... - "Birthday Cake" for Canada Day and July 4???
IceDemeteron Blog postLucy’s Dark Rye Bread
- Thanks guys!
Lazy Loaferon Blog postAnother no-measure adventure
- Fermentation progress
Lazy Loaferon Forum topicBulk Fermentation - When is it "done"?
- Covering dough
Lazy Loaferon Forum topicCan I leave bread to rise in an enclosed space?
- Now that's dedication!
IceDemeteron Blog postAnother no-measure adventure
- Slaps
Filomaticon Blog postLucy’s Dark Rye Bread - Bread is tough to kill, really tough but we try our best to make
dabrownmanon Forum topicFrom disaster to happy mistake... - Gorgeous! Stunning!
IceDemeteron Blog postWhole Wheat Spelt Ricotta Bread
- Thanks, LazyLoafer!
IceDemeteron Blog postTime flies --- but somehow bread still gets baked...
- Thanks Floydm. Unfortunatelyskiaddict1on Forum topicCan I leave bread to rise in an enclosed space?
- Yikes!
Floydmon Forum topicCan I leave bread to rise in an enclosed space? - Now that is a funny story!AnotherLoafon Forum topicFrom disaster to happy mistake...
- The perfect bread for those great ribs and beats the
dabrownmanon Blog postWhole Wheat Spelt Ricotta Bread
- Good luck at this stressful timeAnotherLoafon Blog postSourdough love
- Welcome to The Site,AnotherLoafon Forum topicNew(ish) baker just introducing myself
- I just came from Hansjoakim's blog page....AnotherLoafon Blog postHomage à Hansjoakim
- Chad's Clarification
jimbtvon Forum topicTartine Confusion - Retirement baking
Lazy Loaferon Blog postTime flies --- but somehow bread still gets baked...
- Now you have let out the fructose
dabrownmanon Forum topicCan I Retard my Levain During a Build to Increase Flavor?
- My Cuisinart mini oven is old and came out long before
dabrownmanon Forum topicMy Everyday Bread in the Cuisinart Combo Steam and Convection Oven
- There's tea and then there's tea
Lazy Loaferon Forum topicDoes tea affect sourdough?
- Excellent information!
Lazy Loaferon Forum topicTartine Confusion
- Residual WaterBisniloon Forum topicMy Everyday Bread in the Cuisinart Combo Steam and Convection Oven
- Haha yeah I've been
Paneskion Forum topicTartine method clarification - I can do the poke testAnonymouson Forum topicTartine method clarification
- Poke test
Paneskion Forum topicTartine method clarification
- Residual Waterdavesmallon Forum topicMy Everyday Bread in the Cuisinart Combo Steam and Convection Oven
- Most importantlyAnonymouson Forum topicTartine method clarification
- Residual WaterBisniloon Forum topicMy Everyday Bread in the Cuisinart Combo Steam and Convection Oven
- I'll post the comment from
Paneskion Forum topicTartine method clarification
- It is confusingAnonymouson Forum topicTartine method clarification
- Wow!
Paneskion Forum topicTartine method clarification
- poilaneandythebakeron Forum topicParis. Poilâne. Boulangeries.
- Yes...!!!!
macetteon Forum topicFrom disaster to happy mistake... - Hi Lazy Loafer1. Actually the
Paneskion Forum topicTartine method clarification
- Do not add the leaven to the long autolyseAnonymouson Forum topicTartine method clarification
- Keep calm,carry onclazar123on Forum topicFrom disaster to happy mistake...
- Lovely!clazar123on Forum topicNew(ish) baker just introducing myself
- Shot from the book
Paneskion Forum topicTartine method clarification
- Gorgeous !!!
Mini Ovenon Forum topicNew(ish) baker just introducing myself - Thank you!
Isand66on Blog postWhole Wheat Spelt Ricotta Bread - Thanks
Isand66on Blog postWhole Wheat Spelt Ricotta Bread
- Egg wash is used to add colour
Mini Ovenon Forum topicCan I put egg wash on Rye Sandwich Bread?
- Another tutorial
dmsnyderon Forum topicBaker's Math - Alternate approach(es)
Doc.Doughon Forum topicCan I Retard my Levain During a Build to Increase Flavor? - Now DBM has competition!
Yippeeon Blog postWhole Wheat Spelt Ricotta Bread - I have used tea to soak fruit
Danni3ll3on Forum topicDoes tea affect sourdough?