Recent Forum and Blog Comments
- Definitely consistent ---
IceDemeteron Blog postConsistency. Satisfying - and tasty too! - Awesome!
IceDemeteron Blog postA couple of iterations to the previous post
- Thanks for
IceDemeteron Blog postFinally a sourdough I can share!
- When tweaking the recipe,
IceDemeteron Forum topicTrouble with gluten membrane in sourdough loaves
- Komo and Pleasant Hill
Our Crumbon Forum topicBest mill for regular home use - Cousin Jay is one lucky guy..
Isand66on Blog postBread For A Special Saturday - dough into starter
Mini Ovenon Forum topicTrouble with gluten membrane in sourdough loaves - Great looking bake Alan as
Isand66on Blog postConsistency. Satisfying - and tasty too!
- That's a beaut, for sure!
Lazy Loaferon Blog postBread For A Special Saturday - Buckwheat flour is either
Norcalbakeron Forum topicanother buckwheat question - Home milling
Lazy Loaferon Forum topicBest mill for regular home use
- Whole buckwheat versus hulled
Lazy Loaferon Forum topicanother buckwheat question
- (No subject)
rusinphlon Forum topicTrouble with gluten membrane in sourdough loaves - pizza baking technique
BreadBabieson Forum topicPizza dough does not bake through - I think for my next attempt I
rusinphlon Forum topicTrouble with gluten membrane in sourdough loaves
- Thank you for the input --
rusinphlon Forum topicTrouble with gluten membrane in sourdough loaves
- Thanks Alfansogeno4952on Blog postIt's been a long time coming
- Happy Easter to you too!
Danni3ll3on Blog postHappy Easter - Over fermented = baked starterAnonymouson Forum topicTrouble with gluten membrane in sourdough loaves
- Starter percentage is highAnonymouson Forum topicTrouble with gluten membrane in sourdough loaves
- yes, probably overfermented/overproofed
breadforfunon Forum topicTrouble with gluten membrane in sourdough loaves - Recipe I used for the two
rusinphlon Forum topicTrouble with gluten membrane in sourdough loaves
- Over fermented!Anonymouson Forum topicTrouble with gluten membrane in sourdough loaves
- (No subject)
rusinphlon Forum topicTrouble with gluten membrane in sourdough loaves
- WelcomeAnonymouson Forum topicNew to the Forum and to Bread Baking
- Milk powderAnonymouson Forum topicItalian Bread Trouble Shooting
- Fully agree with Lazy LoaferAnonymouson Forum topicItalian Bread Trouble Shooting
- Thanks Gene
alfansoon Blog postIt's been a long time coming - Alright, I will try steam
NathanMon Forum topicItalian Bread Trouble Shooting - Brushing the loaf
Lazy Loaferon Forum topicItalian Bread Trouble Shooting
- Long Time Coming..geno4952on Blog postIt's been a long time coming
- A good part of the fun
alfansoon Blog postOld Fashioned Oats and Toasted Seeds
- As I've said before
alfansoon Forum topicTwo baguettes for 2 weeks off
- Beautiful
kcolossuson Blog postBread For A Special Saturday - You've come a long way quickly
alfansoon Blog postFinally a sourdough I can share!
- Cousin Jay is a lucky chap
alfansoon Blog postBread For A Special Saturday
- I will try those for sure. I
NathanMon Forum topicItalian Bread Trouble Shooting
- Dough strength
kcolossuson Forum topicExtensibility vs. Strength...
- It was a fun afternoon
alfansoon Blog postConsistency. Satisfying - and tasty too!
- Thanks Danni
alfansoon Blog postConsistency. Satisfying - and tasty too!
- Just a little safety hint for steaming...
Lazy Loaferon Forum topicSteam spray...
- Thanks Phil
alfansoon Blog postConsistency. Satisfying - and tasty too!
- Crust setting too soon?
Lazy Loaferon Forum topicNew Stone - New Issue
- Temperature Profile Change?
Wild-Yeaston Forum topicExtensibility vs. Strength... - Experimenting with Italian-style bread
Lazy Loaferon Forum topicItalian Bread Trouble Shooting
- Pizza in cast iron
Lazy Loaferon Forum topicPizza dough does not bake through
- I have two cultures (rye and white)
pmikeron Forum topicControlling the sour in sourdough - Welcome!MJ Sourdoughon Forum topicCanadian baker
- Welcome to the world of bread!
Lazy Loaferon Forum topicNew to the Forum and to Bread Baking
- Sun Dried Toms...
BethJon Forum topicPizza dough does not bake through