Recent Forum and Blog Comments
- milkTommy gramon Forum topicLooking for advice on fermented oats
- high hydration in Ankarsrum
DanAyoon Forum topicLooking for best Ciabatta recipe using DLX (aka Ankarsrum or electrolux) - Sounds like all the above.
Mini Ovenon Forum topicLooking for advice on fermented oats - Decently proprortioned loavespleveeon Blog post30 % Sprouted Rye with 10% Whole Grain Rye, Walnut, Mission Fig Sourdough
- Thanks, David! Bakery's
bakingbadlyon Blog postSuccess of Rye Sourdough & Shop Progress - Hi Garythere is less in theBread Bugon Forum topicBulk times - No knead v stretch and fold
- Baguette recipe for the tropicsBaguette enthusiaston Forum topicTropical levain readjusting
- -
gary.turneron Forum topicBulk times - No knead v stretch and fold - Steady on Lance!
Carti946on Forum topicBreadxit - UK flours: US or European? - Nice sticks for the LMBH weekend
Carti946on Forum topic3 day weekend starts on the right loaf
- Please ignore the runt
kendalmon Forum topic3 day weekend starts on the right loaf - Hello ears
kendalmon Forum topic3 day weekend starts on the right loaf
- i understand thankslatananteon Forum topicrye beer bread
- Thanks!
maplechikenon Forum topicAdding oil to sourdough - I would considerAnonymouson Forum topicrye beer bread
- starter..
drogonon Forum topicrye beer bread - so i kept 2 and will see evenlatananteon Forum topicrye beer bread
- thanks for the info.. I'mlatananteon Forum topicrye beer bread
- some answers --- maybe
gary.turneron Forum topicGerman bakery in need of a assistance with a New York style bagels
- Barmy bread ...
drogonon Forum topicrye beer bread
- Isn't it...Anonymouson Forum topicDifference between dough conditioner and enhancer?
- Wow!
dmsnyderon Blog postSuccess of Rye Sourdough & Shop Progress - Incorporating lots of butter
gary.turneron Forum topicInformation on Ankarsrum Mixers
- Glad its going well and looking forward to resultsAnonymouson Forum topicrye beer bread
- You're right; my bad
gary.turneron Forum topicUsing mixer makes dough "runny" even w/ stretch and folds. why is that?
- Challenges with Ankarsrummungieon Forum topicInformation on Ankarsrum Mixers
- Yeah, and
Vince920on Blog postKamut Toasted Almond Millet Bread - Using an Ankarsrum
Floydmon Forum topicInformation on Ankarsrum Mixers - I didn'tAnonymouson Forum topicPane Cafone
- Pane Cafone Video
Mealwormon Forum topicPane Cafone - Wet dough in the Ankarsrum
Lazy Loaferon Forum topicLooking for best Ciabatta recipe using DLX (aka Ankarsrum or electrolux) - Thanks Ian
Lazy Loaferon Blog postTartine Sunflower Flax Levain
- Thanks, Ian! As always,
bakingbadlyon Blog postSuccess of Rye Sourdough & Shop Progress
- Feels wrongElsasquerinoon Forum topicAdding oil to sourdough
- I'm so glad I am growing rocks in the front yard
dabrownmanon Blog post30 % Sprouted Rye with 10% Whole Grain Rye, Walnut, Mission Fig Sourdough - You would like it Zita with your German bread
dabrownmanon Blog post30 % Sprouted Rye with 10% Whole Grain Rye, Walnut, Mission Fig Sourdough
- ThAt crumb looks perfecto! I
Isand66on Blog post30 % Sprouted Rye with 10% Whole Grain Rye, Walnut, Mission Fig Sourdough - Lucy came back to the darker side side this week
dabrownmanon Blog post30 % Sprouted Rye with 10% Whole Grain Rye, Walnut, Mission Fig Sourdough
- transfer / dutch oven
maillard313on Forum topicI have no idea how to properly transfer my dough to the Dutch oven without ruining it. Please help! - thank you for your reply ilatananteon Forum topicrye beer bread
- Thanks Gordon - Ive used the
mutantspaceon Forum topicJust got my hands on some toasted malt wheat flakes - its live beer. It peakedlatananteon Forum topicrye beer bread
- Glad yours is going well :) Iann444on Forum topicKefir Starter Question
- Thank you AnnAnonymouson Forum topicKefir Starter Question
- Thank you GordonAnonymouson Forum topicKefir Starter Question
- Camera trickery
alfansoon Blog postPain au Leviathan Levain - When we travel overseas
alfansoon Blog postPain au Leviathan Levain
- My wife just mentioned
alfansoon Blog postPain au Leviathan Levain
- Crumb shot added.
alfansoon Blog postPain au Leviathan Levain
- Proofing box ideasclazar123on Forum topicrye beer bread