Recent Forum and Blog Comments
- I think it is just something I have in my head.
dabrownmanon Blog postBrewer's Bread with Spent Grains - These are really starting to look nice!
dabrownmanon Forum topicBaguette shaping quest continued
- Sounds like an ad to me
Lazy Loaferon Forum topicRosemary bread - Taste is a pretty personal thingArjonon Blog postBrewer's Bread with Spent Grains
- All of your bread looks great inside and out!
dabrownmanon Blog postEaster Bread & Sprouted Struan Bread using 90-100% Sprouted Flour
- Barbari breadAfshinon Forum topicIranian Barbari Bread (نان بربری سنتی ایران)
- Our 300,000 yearly Snowbirds in Phoenix
dabrownmanon Blog postPurim and Sprouted Westfalian Rye
- Wow. These really look tasty!
dabrownmanon Blog postConsistency. Satisfying - and tasty too!
- If you ask me
alfansoon Blog postBread For A Special Saturday - I posted a strawberry salad just for you. We like
dabrownmanon Blog postBread For A Special Saturday
- Bread that looks good seems to taste better
dabrownmanon Blog postBread For A Special Saturday
- The meat didn't turn out very well but the bread
dabrownmanon Blog postBread For A Special Saturday
- Yes it is gone and I'm glad I have bread in
dabrownmanon Blog postBread For A Special Saturday
- Thankfully it
dabrownmanon Blog postBread For A Special Saturday
- The bread was good but the
dabrownmanon Blog postBread For A Special Saturday
- Thanks for the info.elainekon Forum topicGerman flat bread
- No worries
robertmullinson Forum topicMaking The Leap - Rye-t Place... Ouch!
jimbtvon Forum topicGerman flat bread - Had to wonder... Vollkorn bread (not flat bread)
Mini Ovenon Forum topicGerman flat bread - Thx
rudirednoseon Blog post1st try on "36 Hour Toasted Porridge Spelt Bread" - Oven plans if possible, thank you.Jaagon Forum topicovencrafters plans
- Sort of what I thought
kendalmon Blog postConsistency. Satisfying - and tasty too! - Sorry, I guess you will getchristy55on Forum topicMaking The Leap
- Hi, welcome here. I am alsochristy55on Forum topicNew to the Forum and to Bread Baking
- And here the resultYumikaon Forum topicSalt-yeast method
- Costco AP Flour - Atlantasjbeasleyon Forum topicCostco ConAgra Harvest Flour
- You are welcome!
hanseataon Forum topicTalk to me about Barley Bread - Nice job. Great looking
Isand66on Forum topicBaguette shaping quest continued - Beer
Filomaticon Blog postBrewer's Bread with Spent Grains - Great job! So glad you had a
Isand66on Blog post1st try on "36 Hour Toasted Porridge Spelt Bread"
- Same thought
Filomaticon Blog postBrewer's Bread with Spent Grains
- dough doesn't bake through
SylviaHon Forum topicPizza dough does not bake through - Hope this helps.MJ Sourdoughon Forum topicBest mill for regular home use
- Thant would make sense.
IgorLon Forum topicPizza dough does not bake through - Fair enough...
IgorLon Forum topicPizza dough does not bake through
- Best of luckAnonymouson Forum topicConvert fruited yeast bread to no-knead
- Fruit breadgailfron Forum topicConvert fruited yeast bread to no-knead
- The breadmakerAnonymouson Forum topicConvert fruited yeast bread to no-knead
- I thought of using beer
hanseataon Blog postBrewer's Bread with Spent Grains
- Thanks, Danni!
hanseataon Blog postBrewer's Bread with Spent Grains
- Happy Easter
inumeridiierion Blog postHappy Easter - that's an easy one.
alfansoon Blog postConsistency. Satisfying - and tasty too!
- margarine in breadelliemayon Forum topicBasic white bread - Margarine vs Butter vs Shortening
- I understand it's a bit confusing
Norcalbakeron Forum topicanother buckwheat question - Happy Easter!
hanseataon Blog postHappy Easter
- Fruit Breadgailfron Forum topicConvert fruited yeast bread to no-knead
- Taste?
hanseataon Blog postBrewer's Bread with Spent Grains
- Nice story!
hanseataon Blog postBrewer's Bread with Spent Grains
- We will be soon overrun
hanseataon Blog postPurim and Sprouted Westfalian Rye
- Lovely crumbAnonymouson Forum topicPane di Altamura success!!